First, check out my Ride & Review video HERE:

It is seriously tough to get a table at this new Vietnamese place, but luckily my wife is a rock star and made it happen for us. All of the sandwiches here are great, and the traditional banh mi here is the best I’ve ever had. But the simple and small pate with pork floss is magical. The bread they make in house here is insane!

We tried a few soups and a porridge. My favorites were the pho dac biet and the rice porridge with offal meats. So much rich flavor there.

The rice roll tower and steamed rice cups were sort of redundant, but the tower is the way to go because it comes with a whole shitload of things to put on it before rolling up and chowing down.

The steak and egg breakfast style dish had a bit of sweetness that was really warming and comforting. And their house hot sauce should be jarred and sold at high volume. It is incredible!

The iced coffee and coffee flan were both great too, but I was so full from everything else that I couldn’t eat much of the flan.

This place definitely deserves all the hype it’s getting. All of the staple items here are amazing, and they also offer some dishes that are much harder to find at most of the other Vietnamese places around town.

BANH ANH EM
99 3rd Avenue
New York, NY, 10003