In case you are unaware, a “beefsteak” is an old timey party that involves people who dress in fancy get-ups and eat copious amounts of beef, typically without utensils and with their hands. They date back to NYC in the mid 1800s, pretty much the time period in which I should have existed. Essentially, this is Tux-Con + Carcass Club. I’m all about it.
I was invited to attend and help promote for the most recent beefsteak event at Riverpark, where there have been three such meals to date at the famed Tom Colicchio’s behest. He is credited for reviving the banquet, and I love him for it.
Anyway, my role consisted of taking photos of some dishes and posting them ahead of the big night. Then I was allowed to attend for free with a guest. Here are some of the photos I snapped:
There was even King Cake, leg of lamb, some marrow toast and potatoes au gratin. The food was pretty much the same on the night-of, with the exception of the steak being a proper rib rack roast (I was very happy about that).
And we dressed the part to a T. Check out me and my buddy all topped up.
All of this to say that point of my post is really just to share the above photos and tell you that the chef at Riverpark is excellent, so it is worth going in to eat from the regular menu.
450 E 29th St
New York, NY 10016