By now most of you who keep up with this blog or my Instagram account have seen some shit about Belcampo Meat Camp. Well, they have a restaurant in Hudson Yards and I finally got to try it out. Here’s how it breaks down:
Lamb “Bone Broth”
This stuff is spectacular. It almost tastes like an au jus or a gravy. Such deep, rich flavors with no gamey shit happening. This is also perfect for dipping bread, roast beef sandwiches, or whatever.
Eye Round Carpaccio
This is incredible. Probably my favorite carpaccio at the moment. It’s just so tender and flavorful. Hit it with some extra virgin olive oil and you’re all set.
This raw application is another winner. Excellent flavors, really great. If you prefer tartare to carpaccio, then get this.
This was my favorite of the three burgers we tried. It has a slight aged flavor to it, but the cheese coverage, toppings and bun were all great to boot. In the pic above, it’s in front.
In the pic above, the lamb burger is in back. The move here is to take an occasional bite of this after dunking it into the lamb broth. Really tasty.
The Century Burger
This 100-day dry aged burger really brings the funk. It’s thick and meaty, and unabashed in it’s protein-forwardness.
Double Fast Burger
This is my favorite of all the burgers, and it is the most humble of them all. Two dry-aged patties, American cheese, and thinly sliced pickle on a potato bun. Absolutely awesome.
We tried both the boneless and cowboy rib eye steaks. Both were great, perfectly cooked, and came with aged funk to them. 8/10.
The pork porterhouse was my favorite chop of the night. So tender, so juicy, and such a great fresh flavor to it. I can eat this regularly. I remember being very impressed with this at Meat Camp too.
These were awesome. Really nice rich red meat flavor with no game whatsoever. Perfectly cooked to medium rare.
Cookies & Cake
Wow. I didn’t except such deliciousness from such simplicity. The huge, warm, ooey-gooey chocolate chip cookies were my favorite of the two, but that chocolate cake was rich and moist.
I should also mention the great cocktails here. The duck fat washed rye drink called Midnight Cruiser was killer, with orange oil and bitters.
But the barrel rested Copalli rum cocktail called Out Past Curfew stole the show. Rum, bourbon, sherry, creme de cacao, cocoa nib vermouth and toasted pecan bitters.
Definitely give this place a shot. Everything was delicious and I can’t wait to go back.
500 West 33rd St
New York, NY 10001