Boccalone Salami

My wife’s cousin, who is a chef in the DC area, gave her a “salami of the month” club subscription. Our first selection was this Boccalone brown sugar and fennel salami:


As you can tell by the white mold that envelopes the meat, this is a dry, aged salami.


The flavor is rich and intense, but not overpowering. It has sweetness and vibrance, but retains a solidly savory profile. I almost expected something like a breakfast sausage when I first read the flavor description, but this is a perfect meat snack for any time of day. Excellent selection!


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