Boccalone Salami

My wife’s cousin, who is a chef in the DC area, gave her a “salami of the month” club subscription. Our first selection was this Boccalone brown sugar and fennel salami:

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As you can tell by the white mold that envelopes the meat, this is a dry, aged salami.

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The flavor is rich and intense, but not overpowering. It has sweetness and vibrance, but retains a solidly savory profile. I almost expected something like a breakfast sausage when I first read the flavor description, but this is a perfect meat snack for any time of day. Excellent selection!

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