Butcher Bar recently opened a location in Manhattan’s lower east side. I went with a small group of Instagram buddies to check it out. Here’s what we had:
Burnt Ends Sandwich: Top notch quality burnt ends, which contain the fat cap of the rib as well as the brisket.
50/50 Sandwich (half pulled pork, half brisket): Really great sandwich here. Throw on some house made sauces and you’re all set. Topped with slaw, onions and pickles.
Brisket Philly Cheese: Probably my favorite of the three sandwiches we tried. I would maybe have liked a bit more cheese but I really loved the combination.
Wings: Brined so that the flavors penetrate deep to the bone. Nice smoke flavor in a great homemade Buffalo style sauce.
Shrimp & Grits: Incredible. A must order when you come here. Nice heat from the smoked habanero on this too.
Chili Mac & Cheese: You’ll get a sense that you’re eating a bowl of chili when you dig into this. Very unique and tasty.
Rib Eye: 6/10. Good cook temp, good flavor all around, but this isn’t steakhouse level beef. It will satisfy when you’re craving, though.
Moonshine Creamsicle: You’d never even know there was booze in this – that’s how seamlessly mixed the moonshine is with the house made cream. Perfect for the summer.
146 Orchard St
New York, NY 10002