Butcher Bar

Butcher Bar recently opened a location in Manhattan’s lower east side. I went with a small group of Instagram buddies to check it out. Here’s what we had:

Burnt Ends Sandwich: Top notch quality burnt ends, which contain the fat cap of the rib as well as the brisket.

50/50 Sandwich (half pulled pork, half brisket): Really great sandwich here. Throw on some house made sauces and you’re all set. Topped with slaw, onions and pickles.

Brisket Philly Cheese: Probably my favorite of the three sandwiches we tried. I would maybe have liked a bit more cheese but I really loved the combination.

Wings: Brined so that the flavors penetrate deep to the bone. Nice smoke flavor in a great homemade Buffalo style sauce.

Shrimp & Grits: Incredible. A must order when you come here. Nice heat from the smoked habanero on this too.

Chili Mac & Cheese: You’ll get a sense that you’re eating a bowl of chili when you dig into this. Very unique and tasty.

Rib Eye: 6/10. Good cook temp, good flavor all around, but this isn’t steakhouse level beef. It will satisfy when you’re craving, though.

Moonshine Creamsicle: You’d never even know there was booze in this – that’s how seamlessly mixed the moonshine is with the house made cream. Perfect for the summer.

BUTCHER BAR
146 Orchard St
New York, NY 10002

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