Category Archives: Burgers

Massoni

Eight dollar cocktails at happy hour was a great way to start this meal.

Followed by half price apps, like this heirloom tomato and watermelon salad. happy hour goes until 7pm too, which is great.

I couldn’t resist ordering this double patty Italian style burger, with fontina cheese, spinach & arugula, crispy pancetta and pickled cherry peppers on a potato bun. Awesome!

But the pizza stole the show. This one was topped with pepperoni, cherry peppers and honey. This crust was amazing too, Detroit style.

I highly recommend this spot for the burger and pizza.

MASSONI
11 E 31st St
New York, NY 10016

La Pecora Bianca

My buddy from the Gotham Burger Social Club and I came in here with the intention to split a burger and a pasta dish, but things escalated quickly into a pretty big lunch.

We started with an Aperol spritz, still desperately clinging to the last tendrils of summer.

We went with the gramigna pasta (short n’ curlies). This is made from the einkorn noble grain.

It was served with grumbled sweet Italian sausage, red pepper flakes and broccolini. I loved this! So much better than the popular broccoli rabe and orecchiette versions that you see a lot lately. Here’s a shot of it after a light parmesan cheese snowfall.

We also had a side of eggplant parmesan to go with it. I typically despise the skin on cooked eggplant, but this was a unique preparation in which the skin on the ends of the eggplant acted like cups or little bowls for the cheese and sauce. Delicious.

Here’s that beautiful burger:

It’s two patties made of short rib and brisket, then topped with fontina cheese, crispy pancetta, pickled pepperoncini and calabrian aioli. The bun is outstanding here. It eats like a soft, pillowy ciabatta roll. Perfect for an Italian style burger. It also comes with crispy smushed and fried rosemary potatoes.

I highly recommend this burger. It’s right up there with Ai Fiori and San Matteo as my top three favorite Italian style burgers.

Last up is the hanger steak.

This was a nice and simple preparation. Nothing too complicated. Great flavor, super tender. I only wish it had a better char on the crust and some more seasoning. 7/10.

Great spot. I will definitely be back for more pasta and that burger.

LA PECORA BIANCA
950 2nd Ave
New York, NY 10022

*Note there is another location in NoMad as well.

Bluebird London NYC

This joint just opened so I came in to check it out. They are an import from London, as the name suggests, and they are doing some really nice stuff.

First up, they have some great cocktails. Their Vesper martini, Bluebird race car cocktails (their namesake) and Thai Paloma were standout.

They do a beautiful gin & tonic too. I had several of these on the night of their grand opening party:

I tried three apps: The smoked salmon, the gin cured salmon, and the steak tartare.

Smoked Salmon: Very good quality salmon, nice and light – I can see this being a big favorite at brunch time with some toast and a mimosa.

Gin Cured Salmon: Truly inspired. Delicious. The gin really alters the flavor and texture (in a very good way). Served with pickled veggies and some mustard seeds.

Steak Tartare: Awesome. I actually found myself taking some of the cream from the smoked salmon dish and mixing it in with a bite of steak tartare here and there. It was a delicious combo!

Burger: This was so good. I loved the “Big Mac” style sauce on it. Everything really came together nicely. I am generally a big proponent of potato buns, but this brioche held up nicely since it was fresh.

Beef Wellington: The best version I’ve ever had. This is one of my top dishes of 2018 for sure. Perfect in every way. I’ve never had Beef Wellington so big, bold and beautifully executed. There are actually two more slices of this not pictured. I pulled them off the plate so you could see the cook temp better. Serves two for $85 – one of the best deals you will find for this level of cuisine. 10/10.

Sticky Toffee Pudding w/Pepper Ice Cream: Very unique. I really liked the contrast of flavors between the ice cream and the pudding. I think this would round out nicely with some citrus zest or perhaps a wedge/supreme of grapefruit or clementine. Really fun!

I will definitely be back here for sure. There are a few other steaks I’d like to try, and the space is just so beautiful that it makes you want to keep coming back for more. Look out soon for their brunch and afternoon tea services as well.

BLUEBIRD LONDON NYC
10 Columbus Circle
Third floor
New York, NY 10019

Chat n Chew

This local diner is in the vein of the American classic in feel, but with a bit less traditional menu items.

They have a great selection of cocktails, which are part of their happy hour menu as well.

I was impressed with the food. I tried a lot of stuff so here it goes:

Mac & Cheese

Great flavor on this and a nice blend of cheeses.

Asian Grilled Chicken Salad

Loved the sesame balsamic flavors on this.

Korean Wings

These are not batter fried in the traditional Korean style, but they are still sticky, sweet, spicy and crisp.

Fish & Chips

These are perfect. The best I’ve had, actually. The cod is juicy and flakey, and the batter is perfectly golden brown and crisp. They get hit with a dusting of curry too so the flavors are great.

Burger

This 10oz monster is great. Classic style, cheddar, LTO. Comes with fries for $15.

Crab Cake

This was nice and meaty. Also comes with fries and coleslaw.

Flatiron Steak

Lean and flavorful, this baby can be eaten with just a good sear on the outside. 6/10.

Coca-Cola Cake

Wow. They re-reduce the Coke back into a syrup and that gets mixed into a chocolate sponge and topped with crispy chocolate cookie bits, and served with a scoop of vanilla ice cream. Really nice.

Give this place a shot! I know I will be back.

CHAT N CHEW
10 E 16th St
New York, NY 10003

Ristorante Morini

This was my fourth and final stop on the Michael White restaurant tour (not including Marea). This was a pretty big meal, so I’ll just get down to it and list everything we tried.

Chicken & Eggplant Meatballs

I admit I didn’t have high hopes for this, but it ended up being my favorite item of the night. So tasty. Really nice.

Scallop Crudo

Beautiful and light.

Carpaccio

The goat cheese on this was a nice touch.

We tried four different pasta dishes:

Tortelli

This was a squid ink dough stuffed with lobster meat inside, and garnished with cuttlefish. Using seafood is a great way to make a ravioli style dish a bit lighter. Really nice.

Garganelli

Braised lamb neck, sheep’s milk ricotta and broccoli rabe. A really hearty and flavorful pasta.

Tagliatelle

This was served with their classic Bolognese ragu, packed with delicious morsels of meat.

Fusilli

This was my favorite pasta of the night. Perfertly cooked al dente pasta with a delicious pork shoulder ragu and melted pecorino.

Lamb Chops

These had a grassy flavored green crust on the outside that gave the lamb a delicate earthy flavor.

Veal Milanese

The crispy prosciutto on top of the dressed greens here was killer, and it was the perfect way to introduce a little salt into the dish.

Porterhouse Florentine

This was cooked to a perfect medium rare. I love the charred lemon preparation here, and that filet side was super tender. 7/10.

We also tried two sides:

Mushrooms & Spinach

I loved that medley of wild mushrooms.

And of course, we also tried the White Label Burger from this location. Here, it is topped with fontina cheese, bacon, pepperoncini peppers and a tomato marmalade.

RISTORANTE MORINI
1167 Madison Ave
New York, NY 10028

Bistro Pierre Lapin

Dining at Bistro Pierre Lapin was probably one of the best French culinary experiences I’ve ever had. Everything I ate was either good or bordering incredible. The meal began with a “slice” of pate, a plate of butter, olives and herb truffle goat cheese, and a basket of small French baguettes that were really hard to stay away from, even though I knew I was about to indulge in a massive and decadent French feast. This may be the best table bread in the city.

Next up was a foie gras mousse, which was silky smooth and one of my favorite bites of the night.

These little guys are pig’s ear pinwheels stuffed with spicy sausage. Really nice.

This head cheese incorporated a boiled egg in the middle. The flavor and texture on this was incredible. This is a must try.

The deviled eggs were great, getting a great pop of texture and flavor from the bacon and pickle additions.

This is a bunch of pig head meat that was deep fried into a delicious patty. Awesome.

This was probably the most unique preparation of escargots I’ve ever seen. They were served with a sunny side up egg, peas, fava beans and a garlic-butter sauce.

The frog’s legs here are the best I’ve ever had, and was one of my favorite dishes of the night. If you have never eaten frog’s legs before, get them here so that you are forever spoiled.

They offer two styles of burger here. The first is a simply grilled burger with foie gras on top, sandwiched between two slices of Texas toast.

They also have an American style burger here as well, with the traditional fixings.

I preferred the American burger over the Texas toast burger, but both were very tasty.

Speaking of toast, this preparation of cognac flambe mushrooms on brioche toast was delicious. I could see this going over really well with the NYC brunch crowd.

These tortelloni are stuffed with rabbit and served with sweet peas in a carbonara sauce (you can see the yolk).

One of the best dishes I tried here was this “Shake N Bake” style breaded pork chop, served with an au poivre sauce. There’s a great story associated with this dish that goes back to when Chef Harold Moore’s mother used to cook pork chops at home. Apparently she used to overcook regular pork chops, but when she followed the instructions on the box for “Shake N Bake,” they came out perfectly every time. So Harold came up with his own breadcrumb mixture here, and the dish is a tribute to his mother’s Shake N Bake dinners at home.

The chicken for two is a great way to go if you’re looking to share:

But I would recommend the leg of lamb if you are going with a group:

This beauty is deboned, stuffed with herbs and spices, rolled back onto the bone, covered with sauce and roasted for hours.

The result is a prime-rib like texture and some dangerously tender and delicious meat. You have to request this a day in advance, and it will feed four to six people with ease.

As for sides. I tried both the clarified butter fries and the truffle fries. Both were excellent, but I think I preferred the truffle fries.

Both the potato gratin and the potato puree were delicious. Between those, I prefer the gratin.

The broccoli was pretty good too. That brown plate at the bottom is actually foie gras stuffing for the roast chicken dish. That stuff is crack.

I will definitely be back here to try more dishes from the entrée menu, and most certainly the artichoke salad. And don’t forget to try one of their tasty and beautiful cocktails. This is their French margarita:

BISTRO PIERRE LAPIN
99 Bank Street
New York, NY 10014

Ai Fiori

My steak-eating crew and I came in here and tried 16 different items, so there’s no time for bullshitting. I will just get right down to it.

STARTERS

Dry-Aged Beef Tartare (bar menu)

This was damn good. Not as beautiful as Vaucluse, but it had a different flavor profile (Italian) that worked just as well as the classic French style.

Fried Soft-Shell Crab

So delicious. The zucchini puree underneath was a great Italian play for the sauce element, and the whipped ricotta just made it soar.

Octopus

The radish, white bean and salsa verde made the perfectly tender and grilled octopus shine with a bright pop of acidity.

Tomato Salad

This had stracciatella, pesto and watermelon. Very refreshing.

MID COURSES

Lobster Cavatelli

This sounded amazing but it fell a little short. It was by no means a bad dish. It was just not as stellar as the other entrees. Of course I would prefer this over the tomato salad from the appetizer courses. Duh. I just didn’t get a lot of robust flavors.

Spaghetti with Blue Crab & Bottarga

Winner. This was so delicious. Every aspect of it popped, and the robustness was there, while still preserving the delicate flavors of the crab meat.

Scallops

What made this really special was the corn pudding and toasted corn on the plate. I could eat buckets.

White Label Burger (bar menu)

My favorite of all the Michael White burgers. This one has Calabrian aioli and pickles on it, along with fontina, tomato and red onion. The blend is dry-aged Pat LaFrieda, just like the other White Label burgers as well. What’s really awesome here at Ai Fiori is the potato side that comes with it: pommes dauphines. I didn’t get a good shot, but they are basically breaded and deep fried balls of mashed potato. Again, buckets are needed!

ENTREES

Butter Poached Lobster

Insanity. One of the best lobster dishes I’ve ever had. So tender and flavorful, and it’s a really meaty lobster tail portion size with some sliced claw meat along the side.

Lamb Chops

These were wrapped in caul fat and crusted/glazed very nicely. The snap peas were a nice refreshing touch here to cut the fat, and I liked the use of barley in this dish. One of my favorite grains to eat when done right.

Tomahawk Steak (Costata)

This was an easy 10/10. Michael White’s large format steaks are just amazing at every one of his restaurants. While pretty much identical to the steaks available at Vaucluse and Osteria Morini, there is something to be said about the consistency of these steaks. Every time I visit, they are just as good, and they are all good at every restaurant. These are definitely signature items, and they are 100% worth ordering.

The charred lemon is killer! The rest of the meal was sides and desserts, which were all great but I won’t really dive to deep. My favorite dessert was the chocolate budino. There was some banana incorporated into that. Delicious.

SIDES

Broccoli Rabe

Chicory

DESSERT

Chocolate Budino

Almond Cake

Cheese Plate

I highly recommend both the burger and the tomahawk here. To start, split a pasta and a burger. Then hit the tomahawk for your entree, and get some extra pommes dauphines for the road!

AI FIORI
400 5th Ave #2
New York, NY 10018

Manhatta

There’s another French onion soup burger in the game, from Manhatta.

It’s very tasty but it definitely requires a fork and knife, as it sits in a puddle of soup and has some stewed onions and onion rings on the top bun. In any event, it’s one hell of a swanky place in which to get messy. Lots of fun. Check out the view!

I’ll be back in here for a proper dinner soon enough. Until then, this will be a short review.

MANHATTA
28 Liberty Street, 60th Fl
New York NY 10005

Em

The owner of Em, Patrick Lin, invited me in to try some of their awesome noodle dishes and sandwich creations. I was really excited about this menu.

We started with some smoothies: the classic avocado, and the watermelon. Both were really refreshing and delicious. HOLY SHIT SOMEONE ARREST THEM BECAUSE THE STRAWS ARE PLASTIC!

Then we moved right on to the sandwiches.

The first one I hit was this bacon egg and cheese banh mi sandwich:

This is perfect. It has all the familiar flavors of banh mi, but with bacon, egg and cheese to go with it. That’s a winning combo. I could eat this every day, so this was well worth the hour-long subway ride out here to Bensonhurst.

Next up was the banh bi burger.

This is actually the one “burger” that I would almost prefer to be served without cheese. This one has provolone, but I didn’t think it was necessary (clearly some might love it though). The bright, fresh herbs and acidic pickled slaw are really all you need, except for a sauce or mayo. This, too, was really tasty – cheese or no cheese.

Next, we moved on to the soups.

Hu Tieu is a pork based broth with pork rib, ground pork, and a mix of seafood (shrimp, fish balls, etc). This was light and flavorful. My wife liked this one the best out of the two.

The pho here is really nice. The broth is flavorful but not heavy, and the addition of short rib really turns this into a satisfying meal. There’s lots of brisket, eye round and meatballs in there, yet this still manages to stay light. This was my pick between the two.

For dessert, we had Vietnamese coffee tiramisu. This was super creamy and fluffy, and the coffee flavors came through nicely.

I’ll definitely be back here again to eat my way through the rest of the menu. And the good thing is that this place was packed on a Sunday for lunch. People are really digging this place, and so am I.

EM
1702 86th St
Brooklyn, NY 11214

The Cannibal

The Royalton burger is fantastic (named for the farm where they get a lot of their meats). I usually don’t like brioche buns, but this one held up just fine. What’s inside? Dry aged wagyu beef, beef heart, malted bacon jam, Vermont cheddar, smoked tomato and frisee.

For $27 it comes with fries, and they’re great: crispy shoestring style, nicely seasoned, crisp and flavorful.

But they also sell “animal fat fries,” where the animal fat used to fry the potatoes changes on a nightly basis. When I went, it was beef fat.

These are really nice, but I kinda liked the shoestring fries better.

Next up, General Tso’s pig face!

This thing is insane, and for $85 it can easily feed four people. It comes with cilantro, pickled onion and pancake wraps.

We also tried a few starters. First, the kielbasa pigs in a blanket. The mustard on these was awesome! Great puff pastry, really nice flavor on the meat.

Soy-chili beef jerky. So tender and flavorful!

And finally, an array of desserts. Peanut butter pie, raspberry cheesecake, and an assortment of cookies.

I’ll definitely be coming back to this place to try some steaks. In the meantime, I highly recommend you get your asses over here for the Royalton burger.

THE CANNIBAL BEER & BUTCHER
113 E 29th St
New York, NY 10016