Category Archives: Burgers

Black Emperor

Chef Jae Lee recently took over the kitchen at Black Emperor, and MAN is the food good. My wife and I tried everything on the menu, so buckle up and read on.

As you can see, the menu is a cross between American, Korean and Japanese food. The bar even serves up a nice Toki Highball.

The yuzu guac and rice cracker comes with a dollop of delicious home made chili oil. Really nice and refreshing.

The numbing cucumber pickles are a must try. I ripped through these babies, all the while wiping up that sesame yogurt at the bottom of the plate.

The blistered shishitos with black sesame caesar dressing are highly addictive, so if you order a plate, be prepared to want more and more.

The honey butter tater tots could use a bit more crisp on the outside so they stand up to the honey and butter lacquer, but the well balanced sweetness  is a great way to cut some of the robust and highly savory flavors in the entrees to follow.

The ramen spice wings are the best things here. They’re triple fried,  and coated in pulverized ramen noodles to give it an unrivaled crispy, crunchy batter. Totally unique. Ramen seasoning is actually used in the glaze.

The Washugyu double American cheeseburger with kimchi mayo is also a big winner here. Just big and savory enough to not need to eat anything other than this and maybe those tots on the side. A masterful stack.

What is Washugyu, you ask? It’s a name brand of beef that’s produced by breeding full blood wagyu cattle with Angus cattle.

The Pat LaFrieda dry-aged burger is a thick single patty, also with American cheese and kimchi mayo. There are only five of these available per night, so go early if you want to try it. I found that the Washyugyu meat played nicer with the toppings and condiments than the dry aged flavors. That dry aged meat by itself, though, is so delicious.

I really liked the food here, and I’ll be back for sure – definitely for the wings, cucumbers, and double burger. Those were my top three items here.

BLACK EMPEROR
197 2nd Ave
New York, NY 10003

Hudson & Charles Dinette

Hudson & Charles Dinette serves up some nice burgers with thick cut tallow fries! I tried three. In order:

1) Double “Smash” (9/10) – A classic American double with shredded lettuce and pickle.

2) Catalina Stack (8/10) – A double with catalina sauce, lettuce and pickle.

3) Foxy Burger (8/10) – A thick Korean single, with kimchi and spices.

All burgers come with thick cut tallow fries, and the prices range from $14-$23.

The first was near perfect, with a great crispy char and nice toppings. I only dinged it because it really wasn’t a smash, but this is definitely my preferred style of burger.

The other two were great but a bit aggressive on salt levels. The same goes for the fries, but I didn’t mind so much on those. I’ll definitely be back for the double, and also to try some steaks and pies.

I also tried their Korean fried chicken & waffles entree. The sauce is a mildly spicy gochujang base, heavily sprinkled with scallions. The waffle is more like a muffin or biscuit, with sesame and scallions. There was a mix of breast and thigh meat with a great crunchy breading, three pieces per order.

HUDSON & CHARLES DINETTE
522 Hudson Street
New York, NY 10014

Rainbow Room Macallan Dinner Pairing

My wife and I went to the Rainbow Room/Bar Sixty Five as guests of our friend who was hosting a special Macallan scotch cocktail pairing dinner.

The meal started with this “Breakfast for Dinner” cocktail that had some bubbles, blueberry and, of course, Macallan scotch. The garnish was actually blueberries and pancakes. Kinda cool.

This was paired with the two appetizers that my wife and I shared, scallops and peekytoe crab toast.

Next up was this vanilla, ginger beer and scotch cocktail that was garnished with a fresh sprig of rosemary. This tasted like cream soda.

Naturally, this paired nicely with the burger and steak entrees.

The hanger was great. 9/10. Super tender and flavorful despite being grass finished.

The burger was a monster. It was unwieldy to eat as a whole, so I pretty much ate each component separately.

To start off the dessert items, we had this really special drink called The Sixth Borough:

This delicious smoked cocktail is made with rare cask Macallan, 50-60 year old amaro and bitters, charcoal and rosemary. It’s stir-chilled with an ice sphere and then dropped into an ornate gold filigree glass from a chandelier platform that’s a replica of the iconic Rainbow Room. What a special treat!

That paired nicely with the Baked Alaska that I had. My wife had the cheesecake with apple sorbet. I obviously had a taste, and it was delicious as well.

RAINBOW ROOM / BAR SIXTY FIVE
30 Rockefeller Plaza
65th Floor
New York, NY 10112

Raoul’s

I’ve been meaning to try this spot for about four years now, and I finally got around to it. At least for the burger, anyway.

The Raoul’s burger debuted in 2015, and it has taken the burger world by storm ever since. This au poivre style masterpiece comes with sauce on the side, as well as a nice crispy set of French fries.

On top of the burger is some dressed spinach, sliced gherkins, red onion and a blob of triple-creamed French cheese that reminded me of a soft, velvety and mildly tangy goat cheese. The bun is a soft yet supple challah from Amy’s Bread. Perfect.

The bartender told me to cut the burger in half to make it easier to dip into the au poivre sauce, and he even cautioned me to ration some sauce for fry dipping. Wise words. However, this revealed that the cheese was relegated to one spot in the middle of the burger, and not spread evenly from edge to edge. I didn’t mind much, as this made for slightly different flavor experiences with each bite.

I loved this burger, and it’s easily in my top five at the moment. While the price tag was steep, I thought it was worth every penny.

I’ll be back for the strip steak au poivre very soon.

RAOUL’S
180 Prince St #2924
New York, NY 10012

Houseman

I saw some Instagram photos of a great looking burger from this joint, so I had to go check it out.

The Houseman burger is a double patty with melted swiss, griddled onions and mushrooms, all cooked perfectly and slapped in a toasted potato bun.

Really flavorful, and dangerously easy to crush two or three of these in one sitting. For $20 it comes with fries, and you can get a $2 beer with it as an add on. Great deal.

HOUSEMAN
508 Greenwich St
New York, NY 10013

Chumley’s

I finally made it into the “new” Chumley’s to try the burger. Despite my depression over the massive change this place underwent, the joint is still really cool. I’m also happy it’s back open after all that time being shuttered.

But it no longer feels like a bar. It feels like a restaurant, and the menu reflects that.

As you can see from the menu description, this baby is rocking bone marrow, crispy shallots, “Chumley’s sauce,” and good old American cheese. The burger itself is two large patties. Although it’s a bit unwieldy to eat with your hands, it’s huge on flavor. It was absurdly delicious. Rich, heavy, and robustly flavorful.

 

The marrow really adds a depth of beefiness that’s unrivaled in other burgers, and the Chumley’s sauce tastes almost like a gravy of sorts. I think this would be fine as a single patty, but at $29 you’re certainly getting your money’s worth. Especially considering that they give you a mountain of delicious, golden-crisp French fries that have been tossed in beef fat after they come out of the fryer. Awesome.

This burger is definitely worth getting.

CHUMLEY’S
86 Bedford Street
New York, NY 10014

Mister Paradise

Mister Paradise puts up an awesome burger! Their 25% dry-aged patty comes from Master Purveyors in the Bronx, but it also includes suet in the mix. This gives it a characteristic and deep, robust beefiness.

To top things off, the cheese is infused with bacon! It comes with slices of pickle on the side, and some caramelized onion on it as well. This is a top burger of the year for sure. Go give it a try.

MISTER PARADISE
105 1st Avenue
New York, NY 10009

Boilermaker

I finally got to try the burger at Boilermaker this week. I had heard great things about this for a while.

I went with the single patty with American cheese. Each burger comes pre-dressed with thin sliced tomato and red onion, as well as a special sauce and slaw. The slaw and sauce are what really make this burger pop. Despite the unmelted cheese, I really liked this one.

BOILERMAKER
13 1st Avenue
New York, NY 10003

Legacy Records & Ada’s Place

Legacy Records is the restaurant, and Ada’s place is the bar/lounge upstairs. Both places are serving up some awesome food, connected by the same kitchen staff and crew.

While at first glance you might think that prices are high for the portion size, once must remember that these are “no tipping” establishments, where the tip is already worked into the pricing.

LEGACY RECORDS

I started at the main bar with a brandy old fashioned. This was delicious and beautiful. The ice game is on point here.

Later on I tried the “Fig Fix,” which was somewhere between a mint julep and a berry bramble type of drink. Very nice, but I prefer the stronger shit.

We started with three different crudos. Each crudo comes with four pieces, unless otherwise prepared (like the fluke, which is a tartare). They’re all around the $20-$25 range. First, and my favorite, was the hamachi with cilantro citrus cream and puffed rice.

This red snapper was “veddy tasty.” Do not choose what Hiro-san offers in the mystery box over this. If you haven’t seen Weird Al’s masterpiece film, UHF, then you missed that reference completely. Do yourself a favor and go watch it. Now. Before finishing the rest of the review. You’ll thank me later.

Third, the scallop. These were small. I wish there was more to them, because they were delicious; bright, acidic, creamy, smooth… everything you want in a crudo. And beautifully presented.

After the crudos, we transitioned to some smaller plates. First was the octopus.

This was executed nicely, and consisted of about 1.5 tentacles worth of meat.

This next dish was a special entree listed at $40, but we split it as a shared app. Pigeon with parsnips and some other shit.

The meat was roasted rare to medium rare, and was pretty much in the realm of duck in taste. The waiter said it was deboned, but I think they were really just referring to the thigh, breast and rib sections, as the wings and lower legs were not deboned.

Then we switched over to the pasta dishes. My first, and favorite, was the pesto cavatelli with sausage and mint. Incredible.

This torchio pasta was perfectly cooked and came with clams.

The spaghetti with uni and red pepper was great too, and the sauce reminded me of peri peri sauce from Portugal.

At this point we also tried some of their house made bread and butter. I didn’t shoot it, but both bread and butter varieties were good. However, at $8, I’m not sure I would order it. Fortunately for us, they brought it out on the house since we had a lot of delicious sauce to soak up from the pasta dishes.

We tried two entrees. First was the dry aged rib eye.

This was perfectly cooked and absolutely delicious, though it lacked that dry-aged flavor punch. It was only aged for 14 days, so that may be why. It ate more like a filet than a rib eye, which was a nice surprise in terms of texture. However, at $48, it was a bit on the small side (maybe 8-10oz max). The Brussels were too acidic/citrus flavored for my liking, but the meat really was almost perfect. I think it was just the eye, or longissimus dorsi, and not the cap though, which was a little bit of a bummer. Overall this was still an 8/10, so I was happy.

Next up, duck for two.

We were four people, so we only had one slice of duck each. I could probably eat all of this myself as a main if I wanted, but it really is a good portion size for two. If you get this with a date, you’ll basically each get two of these, which I think is fair for the $98 price tag including tip:

I should note that this is one of the best duck dishes I’ve ever had, right up there with Little Frog, The Grill and Ferris. I already have this listed as a contender for the best dishes of 2019.

We skipped dessert downstairs, but went up to try some of the items on the bar menu upstairs at Ada’s Place.

ADA’S PLACE

First, the duck and honey sandwich.

This is basically a slightly oversized slider, but the flavor is immense. The duck comes from the leg meat of the duck that we ate downstairs (which was only breast), and it is paired with kimchi and a delicious spicy red pepper sauce, which is balanced deftly by the addition of honey. Another contender for best dishes of 2019. Awesome.

This burger was great too. It’s described as a crudo burger, so expect it to come out rare.

This, too, is dressed with a spicy red pepper sauce, but the fresh mozzarella cheese cuts it beautifully with a nice, mild creaminess. We split one “slider plus” sized burger among four of us, so I need to get back in here and try this all by myself.

Finally, the Tuscan fried chicken.

This is a steal at $24 for a bowl of beautifully batter-fried and spiced thigh and breast meat. I could eat buckets of this. I also really liked the combo of red pepper, lemon and rosemary.

In short, I highly recommend this place. Everything we tried above was great – no bad dishes. While the price tag may feel steep for some items, you need to remember that you’re getting superior quality in every dish, and you have that tip already included. Go give it a shot. I know I’ll be back. Maybe even tonight.

LEGACY RECORDS & ADA’S PLACE
517 West 38th St
New York, NY 10018

Covina

My wife and I went to Covina with another couple and tried a bunch of things from the menu. Check it out:

First, huge and great selections of cocktails. Definitely imbibe when you go here.

We started with the pork belly, which was nicely braised and tender.

The shrimp and polenta was a perfectly cooked and really tasty dish.

This pappardelle pasta was slightly overcooked for my liking, but the pork and veal “white bolognese” was incredible.

Next up, pizza! We did both the spicy honey pie and the fontina with Brussels spouts pie.

The spicy honey pie was miles ahead of the competition. I could eat three.

We also tried their famous Big Mac style burger.

The bun was a little hard, perhaps heading towards dry or stale, but the burger itself was masterful. I really enjoyed it.

On the side we had truffle fries and charred broccolini. Both were good, although there was really no char to the broccolini.

For dessert, we did the bread pudding and the pumpkin mousse. Here, the mousse was better. It was awesome!

COVINA
127 E 27th St
New York, NY 10016