Category Archives: New Orleans

Lafitte’s Blacksmith Shop Bar

I love this spot. It barely has electric, as it is one of the oldest structures in the country, built in the 1700’s and used as a blacksmith shop before it became a piano bar.

I love old shit, especially old timey bars and restaurants. Hence Tux-Con. Drop into this place for a drink, or even just to walk through and take a look around, if you’re ever in New Orleans.

941 Bourbon St
New Orleans, LA 70116

Pirate’s Alley Cafe

Pirate Alley is an awesome little alley behind the church at Jackson Square in New Orleans’ French Quarter. We discovered the cafe there  back in 2009, and it’s the reason we love absinthe.

I don’t really write bar reviews, but this is a great place to have a drink. That’s all I got!

622 Pirate Alley
New Orleans, LA 70116

Cafe Beignet

This little courtyard spot on Bourbon Street is a great place to sit outside with a coffee, a beignet, a yard of frozen hurricane, or whatever else the fuck you want. It’s also a good place to watch the barrage of drunks stumble by on Bourbon Street, while listening to some free music. This was the perfect place to wait for our table to be ready next door for dinner. I smoked my pipe, and my wife and I sipped on some drinks.

311 Bourbon St
New Orleans, LA 70130


Muriel’s has a great jazz brunch, where a three piece band plays some nice tunes as you dig in. My wife and I loved this spot so much on our trip in 2009 that we went twice, and we even had the band play a request for us.

The restaurant is a beautiful converted townhouse near Jackson Square.

I started with a bloody. I love the addition of spicy pickled beans and okra in the bloodies down here.

And I also devoured some of their toasty, buttery table bread with whipped butter.

This place makes a great turtle soup, classically prepared with a drizzle of sherry at the end. Still as delicious as I remember it.

But I was really blown away by this stack of fried green tomatoes, shrimp and remoulade. I have a deep love for fried green tomatoes for some reason.

I ordered a pork chop for my entree. It was decent, but a little bit sweet. I guess since this was brunch, they were using more maple flavors in the preparation than savory flavors.

For dessert, I had a bite of my wife’s bread pudding. I loved it. I’m a big fan of bread pudding. It was soft inside, and caramelized on the outside. Perfect.

That about does it.

801 Chartres St
New Orleans, LA 70116

Cafe Du Monde

A must-do thing in New Orleans is to have a beignet (or three) at Cafe Du Monde. There’s always a massive line, so go later at night, after dinner (make this your dessert), and you should have no trouble seating yourself. Order three, have a chicory coffee and dig in. But don’t spill any of that sugar cocaine on your pants!

So delicious. Basically, these are French zeppole.

800 Decatur St
New Orleans, LA 70116

Red Fish Grill

It was our last night in New Orleans and I realized we hadn’t tried any jambalaya yet. We were snacking on oysters and sipping drinks at Red Fish Grill while waiting for our next dinner reservation when I saw jambalaya on the menu. I had to get it, despite knowing I had dinner in an hour.

It was filled with shrimp, andouille and chicken, and the rice had a perfect risotto type of texture and spread to it. Aside from the fact that the shrimp weren’t de-veined and de-pooped, this was an excellent dish. Not too salty, as these can sometimes become.

As for the oysters, very good. Crisp and fresh, but not quite as good as Legacy Kitchen.

115 Bourbon St
New Orleans, LA 70130

Legacy Kitchen’s Oyster Counter & Tap

My wife and I stopped in here for a quick dozen oysters and a drink before heading out for the evening in New Orleans.

I don’t know much about the restaurant other than it being connected to a hotel, but these were the freshest and best tasting gulf oysters on the half shell that we had in New Orleans on this trip.

817 Common St
New Orleans, LA 70112

Central Grocery

This legendary Italian deli in New Orleans is world famous for creating the muffuletta sandwich.

Muffuletta is technically a massive sesame seeded bread, but the name has been coopted here to describe this particular sandwich. When I first saw them back in 2009, I thought they were giant burgers.

So what exactly is in the sandwich? It’s essentially an Italian hero (high quality Italian meats and cheeses) on that circular shaped muffuletta bread, but with one special ringer: the magical olive and giardiniera salad (pickled cauliflower, hot peppers and carrots).

There are lots of joints serving this sandwich all over New Orleans, and even now in NYC.

But the one and only, the original, is Central Grocery. It’s either $10.95 (half) or $20.95 (whole). Below is a half on top, and a whole in my hand.

If you can’t find a place serving muffuletta near you, and if you can’t hop on a jet to NOLA, I highly suggest making one at home. Olive salads and giardiniera salads are usually available in jars at gourmet grocery stores. If you can’t find the bread, just slap those salads on top of a regular Italian hero and you’ll pretty much have it sorted out.

923 Decatur St
New Orleans, LA 70116

Clover Grill

When I first went to New Orleans in 2009, my wife and I walked by this little dive diner joint a bunch of times and kept contemplating going in to try a burger. It looks like just the kind of place where you might find something fantastic. A hidden gem, so to speak.

They even claim to have the best burger in the world.

The menu is actually funny to read. Check it out.

You can actually see the hubcaps they use.

So we had to get it.

But look at the menu description for the hot dog.

So we had to get it.

Well, despite all the excitement, these two items didn’t quite deliver. They were just okay. But I do love the atmosphere here – a very small old style diner, open 24 hours.

Even complete with slices of pie. Here’s the ice box key lime pie, which was actually great.

900 Bourbon St
New Orleans, LA 70116

Johnny’s Po-Boys

This’ll be a quick bang out review, since three of us split an oyster po-boy here just to make sure we got some of the local cuisine into our guts.

Here it is!

Unfortunately they forgot to add the sauce and the tomatoes/fixin’s (French style). I was bummed about that, but a little hot sauce went a long way to remedy that.

We also tried the gator sausage.

A bit underwhelming, possibly cut with pork, and it left me with some awful smelling burps until I ate something else. I’m sure you wanted to read that.

511 St Louis St
New Orleans, LA 70130