Category Archives: Union Square/Flatiron

Le Coq Rico

Le Coq Rico is essentially a steakhouse for fowl. They serve whole, half and quarter birds – everything from chicken to duck to guinea hens. The menu is quite impressive.

My wife and I went in with a photographer who shoots food photos and runs social media accounts as a side business, so we got to try a bunch of things.

First off, they make great cocktails. We tried their old fashioned, and it was excellent.

Since we went in for brunch, we also got to try a pair of their fresh juices. The orange one is called Sirocco Breath, and it’s made with celery, carrot, apple, turmeric and nutmeg. Pop a shot of vodka in this and it is an amazing cocktail as well. So tasty and fresh.

The reddish purple drink is called the Root Twist: beet, ginger and orange. Very nice.

To start, we had the Caesar salad with chicken croquettes. This was  a great salad.

The foie gras terrine en croute was so amazingly flavorful. This has won competitions all over the world. A definite must order.

Okay now on to the main feature. This is a 120-day old Brune Landaise pastured chicken, poached and roasted to perfection.

After slicing:

Some plating:

I really enjoyed this. All the dark meat was juicy, succulent and flavorful, and even the breast meat was incredible – especially when you drizzle some jus on it.

We snacked on this with some fries and a mixed greens salad with vinaigrette.

Now, I know the chicken is the main star, but you NEED to save room for dessert. I’m serious. These are some of the best desserts I’ve had. Every one of them was incredible. Perfectly executed French classics.

Mille Feuille:

100% Chocolate Profiteroles:

L’Ile Flottante:

Chef Westerman’s Vacherin, Ice cream side:

And Sorbet side:

I highly recommend this place. Share a fowl for the table, and go ballistic on desserts. You won’t be disappointed!

30 E 20th St
New York, NY 10003


I popped into this joint to try their burger and wash it down with a cocktail.

I went with the Old Smokey.

It was really nice – lots of vanilla flavor to it – but a bit too heavy on the amaro. Over all, though, I really enjoyed it.

Here’s the description of the burger from the menu:

Here’s what it looks like:

This thing was near perfect.

This handsome double Pat LaFrieda patty is topped with American cheese, arugula, pickles, caramelized bacon onion puree, and “sauce 17,” which I believe is a house-made buttermilk-based ranch mayo. The sesame seed brioche Balthazar bun holds up nicely to intense scrutiny without flaking or breaking. All around this was unbelievably tasty, and the fries that come with it are pretty killer too. Go get one before this place has lines forming down the block. $23.

17 W 26th St
New York, NY 10010

Maxwell’s Chophouse

Maxwell’s Chophouse overall score: 89*

I came here with a group of friends to tackle their dry-aged  six-bone standing prime rib roast. Watch this:

If their regular steak selections are anything like that monster, I think this could end up being one of the best steak joints in town. Read on.

Flavor: 10

These guys dry age everything on site, and this roast was aged for two months (61 days). The edges had a great earthy, nutty and mushroomy flavor to them from that aging process.

And as you can see below, the center was cooked perfectly.

Choice of Cuts & Quality Available: 8

In addition to the four major steakhouse cuts, they also offer that prime rib as a regular menu item, king or queen cut. Everything is graded at prime and dry-aged on site. I also like the fact that they proudly state that the animals are raised on corn, which helps develop all that tasty marbling.

Portion Size & Plating: 9

Portions are all pretty good here from what I can tell. The sides are big enough to share with two people, for sure.

Price: 8

This place is on par with the steak joints in midtown, but the rack of ribs comes in at $80pp and includes sides. That’s a good deal.

Bar: 10

This place has a great long marble bar with elegant surroundings. I would definitely hang here. They mix up a nice martini too, and have an interesting signature cocktail list.

Specials and Other Meats: 8

There weren’t any specials read to us (we had pre-ordered this monster in advance), but the prime rib rack is pretty damn special itself. As far as other meats go, you basically only have lamb or chicken. I can respect that though: focus on the beef!

Apps, Sides & Desserts: 9

We tried a number of items during this feast. I’ll list them all and discuss.

Bone Marrow: 7/10

This had good flavor but there just wasn’t enough of it. The grilled lemons were a nice touch though, and the bread was delicious.

Bacon: 10/10

This is top notch shit from Nueskes. Easily on par with Angus Club or Tuscany Steakhouse, and very close to a top five bacon app.

Mashed Potatoes: 8/10

I’m rarely impressed with mashed potatoes after growing up eating my mom’s, which were butter- and mozzarella- laden trays of pure heaven. But they were smooth and buttery. Very nice.

Mushrooms & Spinach: 9/10

Both simple and delicious. I would get these again for sure.

Chocolate Cake: 9/10

This thing is enormous and can easily feed a table of four for the $25 price tag. In fact, this fed seven people (though we also shared another dessert as well).

Butterscotch Creme Brûlée: 8/10

Wow. Super rich, very sweet, but really fucking tasty. Share this otherwise you might overload on decadence.

Seafood Selection: 8

There’s salmon, three-pound lobsters and big eye tuna on the seafood entree menu. I like how this and the chops menu are streamlined and slim, but that means fewer options for you picky assholes out there.

Service: 10

Impeccable. Everyone is attentive, really friendly and knowledgable. The bread basket here is quite interesting, and contains cheese baked flatbreads, chocolate and strawberry muffins, olive bread and other stuff. Very nice.

Ambiance: 9

This place is gorgeous inside. The floor space isn’t gigantic, but the ceiling height is. That really gives the joint a grand and spectacular feel.

There’s also a private dining room, which is where we ate:

I will definitely be back to try some seafood and their porterhouse.

1184 Broadway
New York, NY 10001


Merakia overall score: 88

Formerly Kat & Theo, Merakia is a Mediterranean and Greek inspired meat house in the Flatiron district. I was invited in as a guest of Instagram influencer @NYCFoodFOMO to take pics and sample the menu. Here’s the breakdown:

Flavor: 7

We had the porterhouse. This baby had a great seared crust on the outside that was nicely charcoal flavored and charred. I enjoyed that aspect of it – you could taste the garlic that was rubbed onto it, as well as the variety of fresh Greek herbs. The meat itself was tender and juicy as well. It was dry aged somewhere between 28 and 32 days, and hailed from either DeBragga or LaFrieda (there was some confusion about this between what management said and what the chef said). The main pitfall for this delicious hunk of beef was that it was under seasoned.

Choice of Cuts & Quality Available: 8

As you can tell from the menu, there is a pretty nice selection of beef on this otherwise lamb-heavy Greek meat house menu. I was impressed.

Portion Size & Plating: 8

Portions are all on par with similar steakhouses.

Price: 10

Since I ate for free, I have to designate this as a 10. The porterhouse was priced at $120, which isn’t too steep for 32oz, but could certainly be a bit lower. Other steaks are priced a bit high, close to the top end of the normal range at expensive midtown steak joints.

Bar: 9

This joint offers some really unique cocktails.

I really enjoyed the “Metal & Dust.” It even came with a small triangle of home made strawberry fruit leather.

The bar itself was really nice, and I would definitely hang here for drinks any time.

Specials and Other Meats: 9

Lamb is the way to go for non-beef meats. This is a Greek joint after all, and they do it well. We tried three different lamb items.

Lamb Ribs

Avid readers of this website will know of my affinity for lamb ribs. I absolutely love them, and I even sell them. Merakia nails them! Perfectly seasoned, nice balance of crisp lean meat to fat, and nice with a squeeze of lemon and some tzatziki. There are enough to share between two people in one app order (five meaty ribs).

Lamb Chops

This is an entree, and it comes with four nicely sized chops. These were a slight bit overcooked for my liking (more like medium to medium well), and also under seasoned. But damn were they good quality. I still recommend them.

Kleftiko (“mountain thief” lamb stew)

This was the star of the night. If you eat here, you must order this. It is a 200 year old family recipe that the chef has carried down for generations. The story behind this traditional dish is that thieves would steal a lamb and cook it in the mountains, covering it underground in the process to conceal the smoke and aromas. It makes for a nice concentration of flavors. Mixed in with the stewed lamb meat are peppers, herbs, spices, and Greek cheeses. It is served in a sourdough bread bowl.

Apps, Sides & Desserts: 10

I mentioned the lamb ribs just a moment ago. Those are top notch. Based on that, I’m giving full points here. We were too full for dessert so we skipped.

Seafood Selection: 8

There are some nice looking fish entrees and apps on the menu. We didn’t get to try them this time around, but we will certainly be back for them.

Service: 10

Amazing people are running this joint. Very attentive but not in your face all the time. Eager to make your dining experience excellent. Chef Scalco is very friendly and enjoys talking about his family recipes and the history of the dishes. If you’re into that sort of thing, you will love this joint.

This is what your table bread will look like: nice toasty bread, high quality olive oil and tasty olives.

Ambiance: 9

I was blown away by the interior of this restaurant. Tin ceiling with awesome beams and Edison bulbs up front:

And a cozy, rustic brick-walled and beamed-ceilinged rear dining room with a fireplace.

I highly recommend giving this place a shot – especially for the lamb ribs and kleftiko.

5 W 21st St
New York, NY 10010

Blue Smoke at the Big Apple BBQ

Union Square Hospitality Group invited me to the Big Apple BBQ Block Party this past weekend to help promote for Blue Smoke, the famous jazz and BBQ joint that they represent for PR purposes.

I had been to Blue Smoke in the past and loved it. The food is great, and the jazz is fun. But I hadn’t been there for a long time, probably since before I started this website.

Anyway, the BBQ Block Party is a sick destination for NYC in the summer. Tons of BBQ joints take over a park and set up smokers and tents, where they serve the hungry masses.

Blue Smoke was doing a big crawfish boil, as well as some brisket burnt ends.

Everything was really great, and I’m psyched to get back down to the actual restaurant for more BBQ selections, and to watch some jazz.

116 E 27th St
New York, NY 10016


Camacho’s is a new Mexican joint with great cocktails and a fun cantina vibe. Named after the executive chef, it features a variety of classic Mexican favorites, including tacos:

Clockwise from top: shrimp, steak, short rib, cod.

Excellent guac and chips:

Tasty Mexican corn:

A nice, filling taco salad:

Yucca fries:

The “Bad Hombre” drink, a mezcal based margarita-ish concoction that’s served in a smoke-filled glass skull:

Tons of DOTD sugar skulls on the walls:

Crazy dessert shakes:

And even a suggestive neon sign that’s all the rage on Instagram:

They play some fun music too, if this is your thing; a throwback to mid- to late-90’s rap and hip hop. I dug it, and I’ll definitely be back.

Note: I was invited in by the bar’s ownership to take some photos and do some Instagram posts in exchange for a free meal.

118 E 15th St
New York, NY 10003

Stinky Cheese Week


Stinky Cheese Week is actually a thing! To celebrate, L’Express and Cafe D’Alsace (and all restaurants within the ownership’s group) are offering a special menu of selections that feature various stinky cheeses.

Okay so I said something about free dessert up above… Well, here is the explanation: I was invited in to try some food in order to let my readers know all about Stinky Cheese Week. If you go into one of their restaurants and mention the words “say cheese” and my blog or instagram account, they will comp you with a free dessert! The participating restaurants are Cafe D’Alsace, Le Monde, L’Express, Nice Matin, French Roast (both uptown and downtown) and Marseille.

Below are my reviews for both L’Express and Cafe D’Alsace.

249 Park Ave S
New York, NY 10003

My wife and I shared the raclette cheese and salumi platter as an app. This was pretty great. The cheese was stretchy and warm, and the meats were good quality.

I had the rib eye steak frites for my entree. The fries were nice and crisp, and the steak was cooked to a perfect medium rare.

While the steak was thinly cut, this isn’t a bad deal for just $29. The cap was tender and there wasn’t much gristle on it. The roquefort cheese and onion sauce really kicked this thing up a notch too.

My wife had the stinky cheese plate for her entree. Some of these fuckers were really funky!

And for dessert, a stinky cheese panna cotta that had a jam topping. This would have been perfect on a bagel, as the panna cotta was thick and had a texture and flavor similar to cream cheese.

1695 2nd Ave
New York, NY 10128

I started with a glass of mint tea. This was a really nice way to start a cheese-centric meal.

A buddy and I shared the frisee salad with bacon and egg. Very nicely done, and I was impressed with the addition of pork rinds.

For my entree, I went with the hanger steak frites, of course.

It was topped with a melted morbier cheese, caramelized onions and a red wine sauce.

I liked this steak more than the rib eye from L’Express. It had a great texture and thickness to it, and it was cooked perfectly with a nice crust on the outside as well.

The fries were great! Very crisp and nicely seasoned.

My buddy ordered the duck l’orange. It was pretty good but the steak was definitely the winning dish for the entrees.

For dessert, we shared an apple tart with vanilla ice cream. Not only was this beautiful, but it was absolutely delicious. I highly recommend ordering this.

Roki Le Izakaya

Japanese Brasserie ROKI Le Izakaya held a soft opening this past weekend. The menu features some really great stuff.

We tried pretty much everything that you see on the menu above, except for the veggie ramen. It sounds pretty good, though, and I’d like to go back and get it soon.

Canape are small bites of proteins set atop a bed of fried sticky rice. Each one is like an amuse, or hors. I tried three: uni (sea urchin), kani (crab) and ahi poke (dressed tuna). All were excellent, especially when eaten with the shiso leaf, but my favorite was the uni.

The quinoa salad with crab meat was the only menu item that seemed a bit out of place. It had a cumin spice to it, and it felt more middle eastern than Japanese. It was still very good, however.

Next up was the amberjack carpaccio. This was so clean and flavorful. t was perfectly dressed. I could eat this all night!

The duck chasiu was intense! And when the waiter came over with shaved foie gras on top, I knew I was in heaven.

Let it snow, let it snow, let it snow…

Shrimp gyoza were next. These were tasty and perfectly cooked.

A big crowd pleaser, though, was the pork buns item.

They were decadent and so tender. I mean look at that meat!

The star of the night, for me, was the ramen. I typically don’t get down on shoyu broths. I prefer a tonkotsu (which they will have on their full menu – this was just a soft open with a limited menu selection). But this shoyu broth was deep and rich! I loved it.

The toppings were also really fun. Fried lotus root, bamboo shoots, arugula, fresh pepper, fried crispy baby shrimp and char siu pork. Oh and of course, that perfect egg…

I can use a bowl right now, actually, as I sit here writing this review.

The roasted white sesame seed ice cream was awesome! It was just right for dessert – not too sweet at all. It was coated with a nice crisp, and then topped with a sesame and honey cracker. And drizzle that thick sauce on top to bring it home!!!

I will definitely be back here soon. This was a fantastic meal!

12 West 21st Street
New York, NY 10010


As many of you know, I occasionally gather with various friends to devour entire carcasses of animals. We call ourselves The Carcass Club. This latest “meating” went down at a joint aptly called Feast.

A buddy of mine, NYCFoodFomo, organized this as an Instagram influencer meal. It was on the house, given that we were going to glaze Instagram’s face with our “cam-shots” from this “pork-fest.”

I used “quotes” there so that you knew I was actually making a reference to something else besides food photos…

Anyway, here’s what you get at Feast, for just $75/pp:

First Courses

Flat bread with fried egg, smoked gouda, arugula and horseradish cream.

This was nice and crispy, and the arugula is even lightly dressed, which was very nice. This dish would make for a great breakfast, actually.

Brussels sprouts with lap cheong sausage, creme fraiche, grain mustard, dried cranberry and cider vinaigrette.

The sausage really works perfectly with the sprouts. Instead of the typical bacon, this swap for lap cheong was smart, because it has a similar meaty sweetness.

Second Courses

Suckling pig with gravy.

I was shocked at how well the flavor of their 24-hour brine penetrated the flesh of this 28lb pig. The meat really took on the peppercorn flavors. And one of their secrets is to use the whey byproduct from their homemade cheese making process as a tenderizer in that brine. So awesome.

They break the pig down for you and plate it into sections: head area, shoulder area, rib area, and ass/legs area. Apologies for not getting a shot of that stuff for you. It wasn’t super pretty, but it was pretty cool to see piles of meat and a pig skull.

Chicharrones with lime.

They also give you a bowl of the crispy fried skin, which some would say is the best part of the suckling pig.

Kabocha mac n’ cheese with gruyere and toasted pumpkin seed.

The sweetness of the pumpkin in this dish threw me off a bit. Perhaps I just needed to be in the Thanksgiving holiday zone to fully appreciate this one. Nonetheless, it was tasty.

Taro fries with miso aioli.

It’s always a challenge to get taro fries good and crispy. The sauce was excellent, but the fries themselves were more like mashed potato logs. Not a bad thing: just not crispy like a French fry.

Smoked mushrooms with a soy glaze.

These were fucking incredible. The smoke added such a great woodsy flavor to an already earthy and woodsy mushroom (oyster). This was my favorite item of the night.

Indochine ratatouille.

I’m generally not a huge fan of ratatouille, but this had some nice robust and savory flavors.

Dessert Course

Chef’s seasonal selection, which, during this visit, was a caramelized apple cobbler with cold maple whipped cream and pomegranate seeds. I think there was even some diced up zucchini mixed into this unique dessert.

That about does it. I highly recommend giving this feast a go. You’ll need a minimum of eight carnivores to take it down.

102 3rd Ave
New York, NY 10003

The House

Pulsd was running a flash deal for this joint so my wife picked it up. The deal gave us a bottle of wine, a shared app, two entrees and a shared dessert. Not bad for under $70.

Our app was this nice smoked duck salad. The duck was nicely cooked and the romaine lettuce was dressed just right, and garnished with walnuts, raspberries and persimmon.


My wife picked the cassoulet for her entree. It sounded great; duck confit, wild boar sausage and lamb. However, the beans seemed to reign supreme. The meat was all shredded rather than left in chunks. It had a good smokey flavor, but the “baked beans” texture left a bit to be desired.


I went with the Pat LaFrieda black Angus strip, for a $6 up charge.


That’s a garlic and herb butter on top, and roasted fingerlings in the back. It wasn’t bad, but my first cut revealed a few lines of sinew that were really chewy and discouraging.


Other cuts were better, as you’ll see below. but overall there was just too much chewy bits for my liking. Strips always have that one side with a hard line of gristle too. This was no exception. Flavor was nice, but it could have used a bit more seasoning and searing. 6/10.


For dessert we went with a cheese plate that included five different styles. All were good.


121 East 17th Street
New York, NY 10003