Category Archives: Non-Steakhouse Steaks

Pig Bleecker

This joint offers some of the most unique and delicious dishes I’ve come across in a while. I went with a group of food Instagrammers to help the restaurant get some pics out to the masses, so we were able to sample a lot of stuff.

First off, the cocktails are really creative.

If you like apertif type drinks, try the Greyfriar or the Donna Reed. I generally shy away from them due to the bitter element, but these were extremely tasty and have me re-thinking the entire class. My favorites, though: Old Smokey, I’m on Fire and Deacon Blues.

Take a look at the food menu.

Everything looks/sounds good because everything IS good. I’m serious. Every item we tried was not only good but often times outstanding. I seriously think this is my new favorite restaurant.

Okay on to the goods. I apologize in advance for some of the pics that I didn’t bother editing. I was primarily concerned with getting just a few to look great for Instagram, in particular the steak, burger and fried chicken dishes.

These little corn bread wafers are a nice change from standard table bread in a basket.

SNACKS

The Pecan Candied Bacon is served in a mason jar. They reminded me of the stuff my wife makes, only without the spicy element.

The Deviled Steak & Eggs is essentially a deviled egg with steak tartare under the whipped yolk. Excellent bites.

STARTERS

If there’s only one thing Chef Matt Abdoo should have as his legacy, it’s his ability to make incredible sauces. These BBQ Chicken Lollipops feature one of those amazing sauces. They are fantastic.

Grandma Val’s Meatballs are really great. Again, that sauce is killer.

This next dish of fried cod cheeks was not on the menu, but they might have been one of my favorite dishes of the night. I could easily eat bucket-loads of these. Nice light and puffy batter, simply garnished with pickled peppers and scallions. Awesome.

I’m usually not a fan of cooked oysters, but the Grilled Oysters here definitely changed my mind.

MAINS

Brisket Ravioli with black truffle butter? Yup. They even shaved a bunch on top, table-side.

Beautiful.

We shared the Bleecker Burger, which is probably now one of my new favorites. It’s in the style of a Big Mac; double patty, special sauce (yeah – it’s an incredible sauce). Nearly flawless in execution. As a friend pointed out, it just needs an element of crisp, whether from the patty or a leaf of iceberg. The house pickles are perfect.

The Linguine Cacio e Pepe and Lasagne dishes were both nicely executed as well, but I didn’t get a shot of either, unfortunately.

FOR THE TABLE

Let me start with the amazing Smoked & Fried Chicken. This is a whole chicken, and it’s expertly breaded and perfectly fried.

I enjoyed this more than Ando and Ma Peche, which seem to be the top of the pack for many fried chicken aficionados. Again, the sauces that come with this are amazing, but the waffles with whipped sweet and salted butter were the real show stoppers. I’ve never had a waffle that tasted so good.

Here comes the big daddy: the Tomahawk Chop with Smoked Beef Rib. Essentially, steak and brisket.

This is an aged Pat Lafrieda cut that has been lightly smoked before being properly finished off as a steak. It’s served with smoked cap and brisket, and another amazing steak sauce.

This steak tastes like a delicious hybrid between BBQ and traditional steakhouse fare.

It’s smokey and sweet, but also earthy and savory. It really blew me away. 10/10.

SIDES

The Mac & Cheese is really tasty, and topped with a cheese powder that will take you back to your childhood.

These Hand Cut French Fries are more like flattened and squashed baked potatoes. Very good, and not the same as the shoestring style fries that come with the burger.

The Utica Greens are made with escarole, which I love to see on menus. I didn’t get a pic, but this really popped from the smokey bacon and cherry peppers.

Finally, we tried the Anson Mills Grits, which I also liked very much.

DESSERT

Mason Jar Oreo Cheesecake. Velvety and delicious.

Mango Sorbet with Yogurt Chips & Fresh Mango. So bright and flavorful.

Karen’s Key Lime Pie. Perfect rendition of this classic.

Brownie Hot Fudge Sundae with Virginia Peanuts. Decadent.

Buckeye Milkshake (like a peanut butter and chocolate ice cream shake). This is something special. Not only is it gorgeous, but it is filling, yummy and satisfying.

They were all awesome, and overall this was an amazing meal. I can’t wait to go back and try their 155 Steak, a Teres Major/Shoulder Tender cut, so keep an eye out for updates.

PIG BLEECKER
155 Bleecker St
New York, NY 10012

Stinky Cheese Week

FREE DESSERT ALERT!!!

Stinky Cheese Week is actually a thing! To celebrate, L’Express and Cafe D’Alsace (and all restaurants within the ownership’s group) are offering a special menu of selections that feature various stinky cheeses.

Okay so I said something about free dessert up above… Well, here is the explanation: I was invited in to try some food in order to let my readers know all about Stinky Cheese Week. If you go into one of their restaurants and mention the words “say cheese” and my blog or instagram account, they will comp you with a free dessert! The participating restaurants are Cafe D’Alsace, Le Monde, L’Express, Nice Matin, French Roast (both uptown and downtown) and Marseille.

Below are my reviews for both L’Express and Cafe D’Alsace.

L’EXPRESS
249 Park Ave S
New York, NY 10003

My wife and I shared the raclette cheese and salumi platter as an app. This was pretty great. The cheese was stretchy and warm, and the meats were good quality.

I had the rib eye steak frites for my entree. The fries were nice and crisp, and the steak was cooked to a perfect medium rare.

While the steak was thinly cut, this isn’t a bad deal for just $29. The cap was tender and there wasn’t much gristle on it. The roquefort cheese and onion sauce really kicked this thing up a notch too.

My wife had the stinky cheese plate for her entree. Some of these fuckers were really funky!

And for dessert, a stinky cheese panna cotta that had a jam topping. This would have been perfect on a bagel, as the panna cotta was thick and had a texture and flavor similar to cream cheese.

CAFE D’ALSACE
1695 2nd Ave
New York, NY 10128

I started with a glass of mint tea. This was a really nice way to start a cheese-centric meal.

A buddy and I shared the frisee salad with bacon and egg. Very nicely done, and I was impressed with the addition of pork rinds.

For my entree, I went with the hanger steak frites, of course.

It was topped with a melted morbier cheese, caramelized onions and a red wine sauce.

I liked this steak more than the rib eye from L’Express. It had a great texture and thickness to it, and it was cooked perfectly with a nice crust on the outside as well.

The fries were great! Very crisp and nicely seasoned.

My buddy ordered the duck l’orange. It was pretty good but the steak was definitely the winning dish for the entrees.

For dessert, we shared an apple tart with vanilla ice cream. Not only was this beautiful, but it was absolutely delicious. I highly recommend ordering this.

Flame

Flame is a pretty large hibachi joint on the upper west side. I was recently invited in for a hibachi meal with a bunch of lunatic foodies.

They put on a great show here, I must say.

We started off with a pair of shrimp.

Then some fried rice and veggies.

And then the steaks came out!

Very simply prepared, and nicely cooked.

As far as hibachi goes, this is one of the best I’ve experienced. But that’s not where the action stops. They also serve a variety of nice dumplings, sushi and other seafood.

Everything was great; especially that miso octopus tentacle. I highly recommend this joint. There’s a lot of space, really beautiful tables and decor, and even some really nice mixed cocktails.

FLAME
100 W 82nd St
New York, NY 10024

Sel et Poivre

FIRST REVIEW 4/10/2014

Thanks to new friend and fellow food blogger The Restaurant Fairy, I was recently hooked up with a restaurant PR person who is in charge of setting up press dinners for restaurants that are looking to generate detailed reviews and additional news coverage to build customers or put a spotlight on a new/special menu at their establishment. I’m hoping to attend more of these types of press dinners in the future. With any luck some wealthy benefactor will discover me and fund a new career for me in the world of food writing. The goal is to become a professional diner.

Anyway, my first press dinner in this vein was at French joint Sel et Poivre. For you proud, dirty American apes out there who don’t know or care too much about other languages, that means Salt and Pepper.

The restaurant has been in business here for decades. Owners Christian and Pamela are a husband and wife duo who take turns managing the place each night. They’ve been a team here for about 8 years, and for decades prior the restaurant was run by Pamela and her mother. This year Christian and Pamela are celebrating their 25th anniversary so be ready for some special menus coming this spring/summer season.

The atmosphere is very local and homey. Walls are adorned with old black and white photos of family travels. There’s a classic, clean French bistro feel to the place, and the 65-person seating capability is intimate without being stuffy or crowded.

So how’s the service? Amazing. Waiters here aren’t just people toiling away at their job. These are men with long careers. The newest employee other than the bar staff has been there for 7 years, and veteran waiters have loyalty in the 25-30 year range. The chef has been there for that long, and the staff still manages to keep the menu interesting and new while always retaining the classics that some people have been coming back to eat for years. Impressive, and that speaks volumes about the management and quality of the joint. Christian himself is a stand-up guy. A class act. He’s funny, talkative, approachable, kind, warm, inviting and a great host. Within moments of talking with him you feel as if you’ve known him all your life.

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Located on Lex at 64th, the customers range from shoppers, to business people, to tourists. But their bread and butter are the locals, some of whom come in several times per week for specific dishes that they’ve been enjoying for generations. One family has been dining here for 4 generations. Even the landlord eats there, who has had the building property in his family since it was a cow grazing pasture in the 1600s. I’m serious.

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Okay so on to the good stuff. Note that the portion sizes in my pics are all smaller than the actual menu items (except for the desserts). Press dinner portions are typically smaller so that more stuff can be tried. Here’s what we had:

First was a celery root remoulade with red beets. There was a distinctly Mediterranean flavor in this dish, likely because of the cumin spicing. I enjoyed it. It was a cool, refreshing way to open up the taste buds.

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Next we had wild striped bass with artichoke hearts, fennel and black olive lemon oil. The fish was perfectly cooked with its crisp skin still intact. This was also very Mediterranean in its flavor profile. Light and fresh. And I must say that the artichoke was one of the best preparations I’ve ever had outside of mom’s home cooking.

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Steak was next. An aged sirloin to be exact. It was juicy and flavorful, had a nicely seasoned crust, and was cooked to a perfect medium rare.

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The beef was served with two sauces: roquefort and poivre.

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I only took a pic of one because they looked and tasted similar to me, though one was clearly more peppery. Both were drinkable, however. They went especially well with the cone of crispy and savory fries that came with the steak. Delicious.

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Next was a bit of offal! Veal kidneys with an amazing mustard sauce, boiled potatoes and spinach.

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Kidneys aren’t for everyone. This was my first time eating kidney. It was a bit mealy and chewy in parts, but the flavor was delicate and nice. The sauce did a great job of bringing out the game flavors without letting them overpower you. I ate every bite!

For dessert we had classic French creme brulee and chocolate lava cake.

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They were both very nicely executed, well-balanced, and not overly sweet. The cake came with some fresh whipped cream and vanilla ice cream, and the brulee had a nice consistency and great caramelized sugar on top.

Last, I should also note that the wine selection here is extensive. Having broadened the scope from French and California wines to include stuff from New Zealand and South America, Christian and Pamela have modernized their wine selection to stay on pace with an increasingly knowledgeable caliber of diners. This is probably because Christian is also a sommelier, so he knows what pairs well with the dishes outside of French-only wines.

I look forward to going back for lunch or dinner to try some of their other amazing menu items, like frog legs, or to try their classic French daily special dishes (Bouillabaisse Monday; Coq Au Vin Tuesday; etc).

If you like classic French food then this is a great place to go, and they also modernize and freestyle very well with some of their other dishes.

UPDATE 3/8/2017

I went back to Sel et Poivre for another press dinner. We tried a few different items this time, and I was able to meet Pamela, the other half of the dynamic duo behind their French bistro (which is now coming up on its 28th year in business).

The celery root and beets were just as good as I remembered, this time more artistically plated.

The fish soup was really fun. It comes with a plate of toasted baguette slices, roue and shredded Swiss cheese. The idea is to spread the garlicky, spicy roue onto a slice of bread and they sprinkle the shredded Swiss on top. Then, you float it in the soup and let it all melt together and combine into a velvety consistency.

It was delicious. The fish was clearly present, yet subtle and not overly powerful. I could easily slurp down a few bowls of this.

The brook trout was really nicely cooked and had great flavors from the shaved almonds and tangy white wine and lemon sauce.

It was prepared skin-on, but I felt that it could have used a bit more crisp on the skin. Perhaps because it was plated skin-down, the skin lost some of the crisp it might have developed while cooking. Otherwise this was an excellent dish.

This lamb rib was perfectly cooked. So juicy and tender, with a nice mild game flavor. The outer edges were coated with peppery spices that penetrated deep into the meat. My favorite dish of the night.

I was excited to see the steak come out (sirloin). While I had already tried it in the past, this time I was able to see the full portion size – with a beautiful pre-sliced presentation – on a bed of mustard-based peppercorn sauce.

It was a perfect medium rare execution!

This baby still had all the same qualities as the last visit, only this time there was only the one sauce and a more pronounced peppercorn crust. Further, the last time featured an aged cut, while this one was not aged, as far as I could tell.

The fries that are served with the steak were golden and crispy.

Dessert was nice. We tried some profiteroles and a berry tart.

The berry tart was gorgeous, and was easily my preferred dessert between the two.

SEL ET POIVRE
853 Lexington Ave.
New York, NY 10065

Philip Marie

I picked up a Groupon for this place because they were offering a steak dinner for two with wine for a fairly low price. It doesn’t take much to get me motivated to try another steak, so this was a no-brainer purchase for me.

Let’s get down to business. The Groupon got us the following, in addition to two glasses of wine:

Chopped Salad for Two: This was a BLT salad and probably one of the top salads I’ve eaten in a while. Obviously it contained bacon, lettuce and tomato, but it also had a great pop from pickles and the right kind of dressing that made you think you were actually eating a BLT without the bread.

Crostini for Two: Mushroom and cheese, and salmon with goat cheese. Both of these were really good, fresh and crisp with great pops of flavor. Unfortunately I focused my lens on the uglier of the two. The salmon one was very pretty.

24oz Steak with Grilled Veggies and Mashed Potatoes for Two: The rib eye was cut into two portions rather than served family style and pre-sliced, which was a bad move. As you can see from the pics below, one side was all cap with a little eye (top) and the other side was all eye with a little cap (bottom).

In any event, it was served beautifully on a hot skillet. The grilling method meant less seared edges, but at least they hit medium rare nicely; pretty much dead on.

There was some gristle and inedible fat, but not an overwhelming amount. It could have used a bit more seasoning as well. 6/10.

As for the veggie sides; I felt that they skimped on the broccoli. We each had 1 small head, and it was a shame because the broccoli was actually tasty and not a throw-away. The mashed potatoes were a little on the dry side but not intolerable.

To sum it up, this was a decent deal. I probably wouldn’t do it again, but I’m not bummed that I purchased it. I think it runs about $80, but if you’re considering getting it, make sure you have a good coupon code to knock back the cost a bit.

PHILIP MARIE
569 Hudson St
New York, NY 10014

Sea Grill

The Patina group of restaurants is awesome. If you sign up for their email list they send you a $50 credit to use for your birthday, and they give you a pretty big window of time to come in and use it. We used my wife’s credit for a dinner at Sea Grill recently.

I started with a hearts of palm salad. I was hoping for more hearts of palm, expecting less leafy greens, but it was good nonetheless; just a bit tangy from all the citrus.

I had the wagyu strip loin for my entree. At $56 this is a very small portion. The meat was tender and perfectly cooked, however, so that’s a plus. The cut could have used a bit more char on the edges, but it still comes in at a 7/10. It would have been an eight if it wasn’t for the price/size ratio, even with wagyu in mind.

My wife tried the oyster stuffed quail. It sounded really interesting, but ultimately the flavor combination was a bit odd. The bird itself had a nice game, iron and blood flavor, which is exactly what you want sometimes when getting down on game birds. I think those oysters just threw it off for me.

For dessert we shared the key lime pie. This was tangy and tart, and it was a generous-sized piece; easily good for sharing.

SEA GRILL
Rockefeller Center
19 W 49th St
New York, NY 10020

Via Quadronno

This joint is known for its incredible panini sandwiches and fresh Italian menu selections. I’m gonna get right down to business here, because me and a group of Instagram influencers tried a ton of items.

My favorite sandwich: La Madunina. This has prosciutto, fresh mozz, olive tapenade and tomato. Very simple but incredibly delicious.

Tentazione: prosciutto, smoked mozz, arugula, shrimp and sauce.

Americano: brie, fresh mozz, corn, arugula and tomatoes.

Bip-Bip: bresaola, goat cheese, shrimp, arugula and sauce.

Il Toast: boiled ham and melted fontina cheese.

Lo Spazzino: roast pork, arugula, provolone, red onion and capers.

They also do some open faced toast style brunch sandwiches as well. We tried the smoked salmon and crab meat, fresh mozz and tomato, and asparagus with cheese.

Speaking of asparagus, they also offer it in a salad form with lots of crab meat on top. Wow! That’s a serious portion.

And this veggie salad with tuna was so fresh and tasty.

The mussels were really nice too, served in a light but spicy tomato broth. Nicely executed.

The pesto pasta had a great flavor and was perfectly cooked.

As did the lasagna. I’m usually very hard on lasagne, because my mom made a killer lasagna. This was fantastic. The photo doesn’t do it justice. You need to see the layering.

I also had a steak. Surprise! The meat quality was indeed good (DeBragga), and the peppercorn sauce for the top was delicious. It’s also served on a bed of broccoli rabe, and with a side of roasted fingerling potatoes.

Enough photos of that? I think so. We also had dessert. Several tart pies, a wonderful tiramisu, some gelato and sorbets, and an assortment of Italian cookies.

And we tasted several coffee and hot chocolate selections that had awesome designs in the foam.

And a drink made with Prosecco, raspberry jam and St. Germain.

Definitely give this place a try. There’s also another location about 10 streets down from this one.

VIA QUADRONNO
1228 Madison Ave
New York, NY 10128

Vaucluse

My wife picked up a nice Gilt City deal for this joint that gave us $200 to spend for something like $100. I had heard great things about the burger here, so I figured it was time to check it out now that there was a flash deal at play.

The cocktail menu is pricey at $18, but very nicely crafted.

We shared that burger (the “White Label Burger”) as an app. The patty is an aged beef blend; the cheese is fontina; and it’s topped with a tomato jam and dijonnaise.

They cook it nice and rare, so you don’t lose any of that aged funk to the heat. It’s a potent burger, and part of me still loves a classic roadside American burger better, but this is kinda like having a steak between a bun. Definitely nice.

And like any good French joint, it’s served with frites.

These were pretty good, but not quite on the level of Boucherie, which has now become my benchmark standard, to which all French fries must be compared.

We also tried the calamari stuffed with lobster and rice.

Unfortunately there wasn’t much lobster to this dish. In fact, I couldn’t really find any or taste any in the bites I had. In any case, the tomato sauce was nice, as was the cook on the squid.

My wife had some rabbit, truffle and cheese ravioli for her entree. This was a small portion size for $25, but they at least warned us ahead of time that it would be.

They were excellent. Each raviolo seemed to be partitioned, with one side having the rabbit, and the other side having the cheese.

Of course, I had steak.

This was served with some dressed watercress, but I quickly brushed that bullshit aside. I sliced it up so you could see the perfect cook temp on this prime NY strip steak.

This was actually a steak frites, so it came with more fries and a peppercorn au poivre on the side. Well, I asked for it on the side so I could get this intense shot of foodpourn.

Did you just bust? Because I did.

I ate every bite. It was a great little steak. I didn’t detect any aged flavor, and I assume they would have advertised that if it were the case. Not too bad at $44, but on par with the Jubilee rib eye steak frites that I had just the other day for $40. 8/10.

We shared a lemon tart with basil ice cream for dessert. This was really pretty, and tasted a bit like a key lime pie with the herbaceous basil ice cream on top. We liked this a lot.

Oh and I should mention that this place also brings out an amuse at the beginning, as well as petit fours at the end. I only snapped the amuse, which was a tiny popover style bread with a truffle cream filling. The dessert capper was a chocolate hazelnut bite.

VAUCLUSE
100 E 63rd St
New York, NY 10065

Jubilee

Jubilee is a gorgeously decorated midtown east French restaurant that was founded by Eric Macaire, and is co-owned with Chef Luc Holie and his spouse Ilda. When you step into this joint, you feel like you’ve entered someone’s home, and are dining in their living room. Not only is the decor and atmosphere inviting, but the staff is very warm and friendly as well.

Jubilee is known for offering a variety of fresh steamed mussels in delicious sauces. There’s even a special, separate menu that’s dedicated to just mussels! If you’re like me and you can’t decide between the nine sauces, you can get a trio of mini pots to try. I suggest going with a group of people, that way you can get three trios to share as an app; you’ll be able to try all nine varieties!

My wife and I had the dijonnaise, curry and truffle chicken sauces. All were excellent but we liked the truffle chicken the best. What’s cool about the trio is that they remove all the mussels from their shells, so the juicy bivalves are swimming in pure flavor. And there’s a LOT of them in each cup; don’t be deceived!

A full size order of these will come with shells on, in a pretty metal pot. That’s more traditional. But I think the trio is a better value.

They also have some excellent prix fix offerings, both for lunch and dinner. For example, the dinner prix fix includes two courses and a beer/glass of wine. Not bad at all, considering they don’t cut corners on the selections or portion sizes. I’ll take mussels, a hanger steak with fries and a beer any day for under $30. That’s great!

Speaking of steak and fries, they serve up a pretty great boneless “cote de boeuf” rib eye frites here.

That’s a lot of fries! And they are perfectly golden crisp, to boot, and well seasoned. The steak is about an inch thick and 14oz. It had a great sear on the outside but maintained a perfectly pink medium rare on the inside. 8/10. Better than many midtown steakhouses.

Add the complimentary green peppercorn or bernaise sauce on top and you’re in heaven. Those sauces are great for fry dipping too.

Speaking of dipping, I couldn’t stop myself from dipping the fresh country style table bread into my wife’s platter of escargot that she got for her app. The buttery, garlicky, herby sauce was addicting!

And speaking of the bread, it was served with a smooth, spreadable soft butter. I hate when the butter is hard!

But I can’t forget to tell you about my app: the foie gras terrine. It was so incredibly smooth and flavorful, and so incredibly velvety and decadent. I highly recommend it.

We also sampled the grilled leek salad, which comes topped with a pair of fried quail eggs for good measure. I’m typically not a fan of leek texture – a bit too woody for me – but these took on an almost braised quality, and, as such, were super tender and flavorful.

Not only was the food good here at Jubilee, but it was also beautifully presented and plated. For example, take a look at this sea scallop and orzo dish.

Absolutely stunning, not to mention the perfect sear on those babies. And that sauce you see around the risotto was an earthy truffle and porcini blend that was drinkable.

No French meal would be complete without some house made French desserts. For me, creme brulee is an old standby that never disappoints. Here, it was smooth, rich with flavor, and perfectly caramelized on top.

But, rarely seen on menus is a Paris-Brest. I was excited to see it here. It was so light and airy, yet it still packed a walloping punch of flavor. That might have been my favorite of the desserts. It was really pretty, too.

And finally, warm chocolate cake with ice cream. Pure decadence. It was so soft and chocolately inside. It was kind of hard to pull away from this and eat the other stuff.

Dessert also came with these tiny little soft lemon cookie/cake hybrids. There’s a fancy French name for them, but a big, doofy, arrogant, proud American ogre like me doesn’t know it off hand and is too lazy to go looking for it.

In any case, this place is one of my favorite French restaurants now. They have weekly specials mapped out for the entire month. Right now is coq au vin, and later in the month there’s a beef bourgignon. I may have to go back very soon! I hope you go as well.

JUBILEE
948 1st Avenue
New York, NY 10022

Oro

I was recently invited to Oro by the owners to try out some of the classic and modern Italian fare that they serve at their spacious, beautifully appointed Long Island City restaurant.

Oro means “gold” in Italian, and the food equivalent of gold is just what they’re serving you here, especially when you indulge in some of the highlights that I mention here in this review.

First off, there’s an excellent cocktail menu. I went with a blueberry and bourbon drink that was really nicely executed. My wife went with a selection from their Moscow Mule menu. Also excellent.

The waiter will bring out some fresh house made bread next. It’s toasty warm and served with a dish of EVOO and vinegar.

We started with two nice, fresh and delicate apps: scallop crudo with crispy prosciutto in a grapefruit sauce, and charred octopus. Both were perfect. The scallop crudo was really fresh, light and crisp. I wish we ordered two!

The octopus has a great flavor and still kept a slight firmness without being too soft or too chewy – a sweet spot middle ground. There was a good spice kick to it as well.

We shared the duck bolognese pappardelle pasta (which was good, but just needed a bit more salt):

And the 28oz tomahawk ribeye:

That blob you see is an herb butter, which added a green-tasting freshness to each bite.

The meat itself hails from Snake River Farms, which is not only a purveyor of fine standard meats, but also American Wagyu. The owners of Oro are friends with the people at Snake River, so you know the cuts will be of high quality.

The cut itself was cooked a slight bit over from what I would have preferred, being more towards medium than medium rare.

But no matter. The flavor was still good, and the fat cap was delicious. Not to mention that at a price of $52, you’re saving big money and you’re just one stop into Queens from midtown Manhattan. At a place like Cut downtown, that Snake River Farms steak is going to run you almost $100. Crazy discount here. And this can be shared with a second diner, so even better. 7/10.

The steak selection here is pretty impressive. As soon as next week, as a matter of fact, there will be even more of a “butcher’s block” selection here, which will include a 36oz porterhouse as well as what’s already on the menu (filet, strip, tomahawk, and pork chops).

On the side we had some arancini, or fried rice balls, which were fun and tasty.

We also had the sweet potato creme brulee. I didn’t think I’d like it when we were told about it by the waiter. As such, we didn’t order it. But the waiter brought it out for us to try anyhow. It turned out to be my favorite item of the night!

It was sweet without going overboard, and the brulee crunch and marshmallow topping was just thrilling. I even remarked that if you plop a scoop of vanilla ice cream on top of it, it would make for a perfect dessert. Do yourself a favor and get this when you come here. It is unbelievable.

For our proper desserts, we tried the fig panna cotta and nutella bread pudding with homemade fluff. Both were incredible, but I give the edge to the panna cotta. So silky, smooth and light, but packing a big flavor punch.

ORO
41-17 Crescent St
Long Island City, NY 11101