I had my hands on Righteous Felon jerky one other time in the past, when I tried their Halo Diablo flavor that was a collaboration with the St. Lucifer habanero spice. I remember thinking it was really good. Well, Righteous Felon sent me some more samples:
My natural proclivity is to go for the spicy shit, so I picked the habanero flavored one (different from the St. Lucifer collaboration, for sure).
It was good! The rest were all superb as well. This is a great brand. If you see it on the shelf, grab it. And if you like puns, their entire line-up of flavor names is pun after pun.
Three Jerks sent me some samples of their filet mignon jerky:
I was excited to try these out, as it seems to be quite an expensive and dedicated endeavor to take one of the animal’s most coveted cuts of steak and turn it into a dried meat snack. I was impressed.
The flavors are all quite good, but I liked this “maple bourbon churro” one the best, which is atypical since I usually like spicy flavored jerky. I definitely recommend this brand, and I look forward to trying their black truffle flavor next.
This is just a quick review of a new kitchen gadget I obtained after seeing some pics of it on Instagram. It’s a stovetop smoker that makes it easy to obtain smoked flavors without needing to open your windows or use something outside. My first attempt was with chicken.
The result was really nice – roasted and smoked. I will update this post as I try smoking more stuff.
It’s National Jerky Day so I need to give you fuckers something for it. I recently got my hands on a bunch of flavors of this brand during a Certified Angus Beef tour of a meat purveyor near NYC (DeBragga).
This stuff is really good, and it reminds me of the stem portions of the “Say it with Beef” jerky rose bouquet that my wife got me for Valentine’s Day.
I highly recommend this product. Every flavor is delicious, tender and flavorful, as they are all made with CAB brand high quality meats. If you see it around, buy it all up.
This stuff was sent to me by a friend from down south.
I really loved the peppery flavor it had. Good salt levels as well. The jerky itself was cut into long skinny strips, which made it easy to handle and eat. The meat was just a little brittle and hard to chew. Not that it wasn’t tender – it was just very hard/dried. Over all I enjoyed it though.
Chomps brand beef sticks are similar in size and style to Slim Jim brand jerky sticks, but they are a bite more tender and less grainy. A nicer quality. My wife picked these up for me as a gift, and I liked them.
“Cracked Pepper & Sea Salt” (venison) and “Hoppin Jalepeno” (grass fed beef) were my favorite flavors.
I’m not a huge coffee drinker. I prefer espresso when I look for my coffee fix – typically in the morning after a run. Death Wish, claiming to be the strongest whole bean coffee on the market, seemed like a natural segway for me from the strength of espresso.
I liked it. My wife’s uncle made it for me in a French press, and it was nice. Not over-the-top strong just for the sake of caffeine, not bitter, and it had a nice flavor that wasn’t overwhelming. I’d love to try it in a ristretto form as a shot of thick, potent espresso.
I recently got paid $500 to try out this new protein and meal delivery service called Karv Meals. My duties were to (1) post an unboxing video on Instagram with some messaging and tags; (2) post a photo on Instagram with the same; and (3) provide the company with four high rez photos of the products for them to use as they see fit. How could I say no? I’m still going to be honest, so why not?
Anyway, they sent me a SHIT TON of food. Here’s the unboxing video:
“I couldn’t believe how much meat they fit into my little tiny box!” Take that line however you want…
But here is the listing of what they sent, in case you didn’t catch it all in the video:
A few of my favorites from the pics I took are below: pork chops, as well as beef pinwheels.
My wife cooked up the pork chops in a classic lemongrass flavored Vietnamese preparation, with sliced veggies, herbs and pickled items on a bed of vermicelli noodles.
I defrosted the shaved steak and made steak sandwiches out of them, with American cheese, onions and poblano peppers on onion rolls…
Overall I am very happy with this experience. It was easy money, and an honest review is that I liked the quality of the meats I tried so far. Give this service a shot if you are on the lookout for something new.