This spot just opened up in the Gotham West Market food hall, and is formerly of west village fame. My wife and I tried a pair of cocktails and a pair of pasta entrees. All were great. Here’s the breakdown:
Roasted Orange Negroni:
Tastes just how it sounds. Really great cocktail with prosecco, campari and roasted orange.
Blame it on the Aperol:
Aperol, gin, lemonade and soda. Perfectly refreshing.
Perfectly cooked tagliatelle with freshly shaved cheese and a gorgeous egg yolk, spiced up and naturally salted by the generous amount of speck in the dish.
Oyster Mushroom Pappardelle:
This was the winner. Amazing texture in the wheat pasta, nice pop from the Aleppo peppers, and great earthy flavors from the garlic and mushrooms.
We will definitely be back to try the other pasta dishes for sure, and likely for the apps and main meats as well.
Gotham West Market
600 11th Avenue
New York, NY 10036