Dessert Professional Magazine held an event at ICE to honor the ten chocolatiers they recently named as the best in the country. This meant copious amounts of chocolates and along lasting sugar high for those of us that were tasting.
A few of the stand out items I tried were the candy bars, roguefort cheese, a squid ink, sesame, Vietnamese iced coffee, ghost pepper and pumpkin chocolates. In reality, everything was amazing. I mean we are talking about the country’s ten best chocolate purveyors, one of whom was the famous Jacques Torres. Take a look at all this chocolate!