Empire Diner

NOTE: THIS JOINT IS NOW  UNDER NEW OWNERSHIP

Chef Amanda Freitag’s upscale diner (which I like to refer to as a “finer”) really delivers some solid menu items. My wife and I popped in for lunch when it was crowded and took a comfortable seat at the large, old fashioned art-deco inspired bar area.

empire diner interior

empire diner eat

We started with some cocktails. I had a jalapeño bloody Mary, and my wife had a riff on the Pimm’s Cup cocktail. Both were masterfully mixed. Look at the size of the basil floating in my wife’s drink! It was a mutant leaf.

empire diner drinks

Our meal came out a bit backwards, as the pop tarts arrived first, and we sort of assumed they were more of a dessert item. I guess they are there for the brunch menu. They were filled with apricot jam and had a nice, light texture to the strudel-style dough pocket. Very nice, and actually kind of filling for only $6 a pair.

empire diner pop tart 1

empire diner pop tart 2

I had the burger. This is a top contender. It comes garnished with red onion, cheddar cheese, pickles and a Big Mac style special sauce. Really tasty, and the gooey cheese is enough to solve any problems in the event your patty comes out cooked too much. At first, I thought mine was a little beyond medium, but it was fine once I got into the center a bit more. The bun is brioche style, but it isn’t flaky or weak. I prefer a potato bun, but this was fine.

empire diner burger 1

empire diner burger cut

This is a great buy at $13, because you get the salt and pepper fries in a pretty good portion size on the side as well. And let me just say: these fries were fucking amazing.

empire diner fries

My wife ordered the fish and chips. The portion size was pretty large, although her plate came with less fries than my burger plate. The fish was a large single piece that was enveloped in a really nice batter. My wife referred to it as “fish Wellington.” The fish itself was a cod; nice and flaky, and perfectly cooked.

empire diner fish chips

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