First, check out my ass-kicking RIDE & REVIEW video for this restaurant HERE:
This place, whose name translates to Pistoia Wine Shop (Pistoia is a town in Tuscany), has some really amazing food.
We started with the guancia (pork cheek) and Tonno del Chianti (pork that tastes like tuna). Both were hands-down incredible.
Even their bread is a delicious mix of focaccia and country style.
Next we dove into some pasta. On was a special tagliatelle with sausage. Very good, although just a hint salty.
The other was a duck pappardelle which was lights out!
We finished the meal with the most perfect panna cotta I’ve ever had. Seriously.
647 E 11th Street
New York, NY 10009