Gin Lane

Gin Lane 1751 sent me a bottle of their London Dry Royal Strength Gin, as well as a pre-mixed negroni, to test out and make some tasty cocktails.

As some of you may know, I’m a huge gin martini fan. I pretty much always have one with steak. I especially like London dry gins, so I was excited to try this brand out.

Naturally, the first thing I went for was a classic dry martini, a little dirty. I barely fill the twist cap with vermouth, and pour that over the ice that’s already been chilling my martini glass as I prep.

By the way, I’ve had that bottle of Martini & Rossi vermouth for about 10 years now. That’s how dry I like my martinis…

Next I pour in some olive juice, and finally, the gin. Shake the fuck out of it and strain into a chilled glass for absolutely crisp, salty perfection. Olives as garnish, of course.

The pre-made negroni instructions are simple: Pour over ice and garnish with an orange peel.

As you can see, I had a lemon on hand, so I mixed it up a bit with that. I also threw in a splash of seltzer to give it some mouth-pop. Nice! Not too bitter, and just the right amount of sweet.

The third cocktail I made was my own. I squeezed out the juice of that one large lemon, added some raw sugar simple syrup, then stirred that together with gin and seltzer in a tall glass with ice. I garnished with a burnt lemon peel and a lemon wedge, and let the ash from the burnt peel fall into the drink to provide some natural bitters. Very refreshing and delicious.

If you’re a fan of gin like me, then I think you’ll dig this stuff. There’s elements of juniper, both sweet and sour citrus, barks, roots, coriander and other spices. But it’s not overpowering, and it stays true to the London dry style without becoming floral. With a strength of 47% alcohol, this packs plenty of wallop for a good cocktail, too, if you aren’t into drinking gin straight up.

Now that I’m cooking more steaks at home these days, I’ll be making lots of martinis and cocktails with this stuff. Go grab a bottle.

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