Giovanni Rana Pastificio & Cucina

My wife and I stopped in this nice Italian joint for a quick meal. We kept it light here, and shared a meat and cheese board, along with a pasta dish.

Finocchiona, mortadella, cooked prosciutto, taleggio and another kind of cheese that I currently can’t remember. All were great, though I expected the finocchiona to be more like a roasted pork roll as opposed to a salami. Five items for $25.

The pasta was awesome. It was pricey at $36, but there was enough to share. Squid ink linguini with Maryland lump crab.

Before cheese:

After cheese:

This reminded me of Christmas Eve dinner with my family. Mom always made bucatini pasta with blue claw crabs that we caught ourselves at the docks along the Great South Bay. Ours was usually spicy as fuck though. This one did have a slight kick with some jalapeños, so cheers to that. I’d eat this dish every day if I could.

The reason I also have this marked off as a product review is because you can buy their uncooked pasta to go from a counter up front. My wife brought home some squid ink pappardelle once and it was incredible. Really nicely made, not too fishy, and great texture when cooked to al dente. She made it with prawns in a lobster sauce.

GIOVANNI RANA PASTIFICIO & CUCINA
Chelsea Market
75 9th Ave
New York, NY 10011

Leave a Reply

Your email address will not be published. Required fields are marked *