My buddy scored some tickets to this cool Xian Foods noodle pulling class at the New York City Wine & Food Festival, and he was kind enough to bring me along.
Basically, they taught us how to make dough, and then gave us some pre-made dough and all the ingredients to make some delicious tingly beef noodles, which has become so popular at their restaurants. Here is the man behind the brand, along with some wheat flour noodle dough:
And here is a video of me pulling my noodle:
And then some all-important final photos, and behind the scenes action of us taking photos.