Hot Pot Ramen

I whipped this shit up on a whim with some bullshit items I had laying around, some of which required more effort than others.

Example: the veggie stock I used as the base was made two days earlier by roasting a bunch of veggies I had in the fridge before they went bad. Onion, garlic, shallot, carrots, celery, etc. After roasting with some olive oil and spices, I boiled the fuck out of it all and reduced it to a stock of sorts. You can just cheat and use a stock of your choice.

Then I added some extra water, a packet of Tonkotsu pork ramen seasoning, black garlic oil, sesame oil, sesame seeds (toasted and regular), dried garlic chips and a huge heap of spicy, mouth-numbing Szechuan peppercorns. This was to be my hot pot broth/ramen base hybrid. See it bubbling up below:

20150726_200635

I boiled up some tofu skin knots as well. These things are awesome in a soup.

20150726_200700

And some dried instant ramen noodles, of course, from the packet.

20150726_200711

The end result was a pretty tasty and spicy soup. Not so bad for a home episode of Chopped. Just strain off the junk that is floating around in the broth first, that way you have a nice clean soup as an end-product.

20150726_201357

20150726_201456

Leave a Reply

Your email address will not be published. Required fields are marked *