Il Tinello is an old school NYC Italian joint that’s been open for nearly 40 years. My wife and I finally got around to trying it last night. Here’s what we had:
My wife started with some fresh bluepoints, and I had this delicious seafood salad made with scallops, calamari and shrimp.
Next, we had a trio of pastas as a mid-course sampler dish. Penne with pesto, beef and ricotta ravioli, and pappardelle with a truffle and mushroom cream sauce. All were delicious, but I liked the pappardelle the best.
For my main course, I had this gorgeous boneless veal parm.
This was really nice. The sauce and cheese were top notch quality, and the veal beneath was super tender.
My wife had the veal chop, which was a nice, thick rib chop.
It was a perfect light pink inside, cooked just right.
For dessert, we had the fruit tart and the creme brûlée. Both were well executed and tasty. They pleased The Cake Dealer, so that’s always a good sign.
This place is a gem. It’s cozy and fancy inside, really classy. And the service is some of the best I’ve ever experienced. The staff are professionals, not some young hipster chumps who wait tables on the side while they try to get their crowd-funded artisanal kombucha brand up and running in Williamsburg.
16 W 56th St
New York, NY 10019