Kooq sent me an awesome joined bamboo chopping block to test out with my meats here at the Food Research Lab. Here’s a short unboxing video:
Kooq uses bamboo for their boards. I love bamboo cutting boards, because they’re durable and tough, yet still great for preserving blade integrity and sharpness.
They’re also really easy to maintain and can take a beating without warping or losing solidity. Finally, they’re budget friendly. This big beast will only run you about $70 on Amazon.
I cooked up one of my porterhouse steaks and gave it a nice slicing on the board.
I couldn’t be happier. I highly recommend this brand for all your cutting and chopping needs.