Munchery is a food delivery service that brings you chef-prepared meals that just need to be heated or sauced prior to eating. They recently hooked me up with a $100 credit for me to test out their service. As such, I placed hefty orders on two different dates to test out their skills. I ordered for dinner both times, but they do offer lunch as well. My total for all of this food came to $95.
My delivery guy showed up on time, he was super nice, and seem to be delivering a ton of other orders. Here’s what we had:
Chirashi: This was really pretty. The rice was pre-seasoned with sesame seeds and other Japanese spices, and the sushi was all good quality and tasted fresh.
Farro, Black Rice & Kale Salad: I really liked the dressing and wanted more! The salad itself was massive. This could easily be an entree for one. Very nice.
Applewood Smoked Whole Chicken: Delicious. Awesomely smokey, juicy and flavorful. I really liked the sauce that came with it too.
Balsamic Marinated Tri-Tip Steak: Tri-tip is a very tricky thing to do right, and probably suffers a bit from a second heating process, but they did a pretty good job on it. The sides of peppers, potatoes and mushrooms were on point.
Here’s a shot of everything:
Beet-Pickled Eggs on Boston Wedge: Your basic type of wedge salad, only with Boston leaf lettuce instead of Iceberg, and a nice touch of pickled eggs..
French Dip Beef Sandwich: Not too bad at all! It came with pickled red onion, which I love, extra juices for dipping, and a horseradish cream sauce. Very nice.
Misoyaki Glazed Salmon: This was the big winner of the meal. Nicely cooked, really tasty and balanced with both sweet and savory flavor elements. This was my wife’s favorite too.
Roasted Bistro Filet: This steak was more tender than the tri-tip, but it was unfortunately a bit overcooked when it arrived. It wasn’t ruined, but I was nervous to stick it back into the oven for the re-heating process. The blue cheese cream sauce and potatoes were delicious though.
All in, this is a great service. It’s really convenient to just have to pre-heat the oven, which you can do during the delivery time window, and then heat your food. Or in the case of something like the Chirashi or the salads, just dress and eat. It’s a perfect service for a city of tiny, useless kitchens and people who are way too busy to prepare and eat proper meals at home. I definitely recommend it!