This stand at Hudson Eats slings some decent dumplings and noodles.
My wife, a friend and I came here after a crazy chocolate event at ICE to get something a little savory to balance the palate.
We tried an order of their special kung pao chicken dumplings.
These were chock full of good quality chicken, but they were a bit over-sauced and dense. Good flavors though.
The next dumplings we tried were some pan seared pork and chive fuckers.
These were much better. They had great texture and contained the right balance of juices and meat inside. Very nice.
Finally, we tried an order of sour and spicy chicken noodles.
This contained two types of noodles: spaghetti-like clear “glass noodles,” and wide, flat noodles.
I think they could have used a hit of spice to them, but the chicken meat was high quality and the flavors worked. This place is worth a shot if you’re in the area, especially for the pan seared pork dumps.
At Hudson Eats
225 Liberty St
New York, NY 10281