Pat’s v. Geno’s

The classic Pat’s / Geno’s rivalry has been done to death, so I’m not going to write a treatise here. I’m gonna tell you how it is plainly: Both are highly overrated, but they’re worth hitting at least once just to do it.

My wife and I tried one sandwich from each place, the same exact way: cheesesteak with wiz. No onions, no mushrooms, no other cheeses. Why? I wanted to test the meats out. $10 each.

PAT’S

Pat’s gives you more meat and more cheese on a superior bread.

However, that meat is riddled with chewy wads of fat. I’m a champion of rib eye fat, but this was no bueno. We spit pieces out several times throughout the process of eating our respective halves. Also, the quality of the meat seemed a bit shitty. You can just taste it. I think they also cook too much at once, because it had a steamed, rubbery texture as opposed to a nice griddled crisp.

GENO’S

Geno’s has the better ambiance, if such a thing can even be assessed.

Geno’s also had better meat quality, although that quality was still sub par on the whole. On the other hand, Geno’s didn’t give enough cheese on the sandwich. Lame.

So each had a benefit and each had a negative, but both were overrated. I think these places suffer from too much business. They make so much quantity so far ahead of time to deal with crowds, that they lose quality in the process.

In the quest for cheesesteaks, I suggest hitting Shorty’s or Wogies here in NYC. They’re better than these two joints by far. A buddy who grew up outside of Philly tells me that the better cheesesteaks are found in local pizza shops anyway down there, and that Shorty’s and 99 Miles to Philly are apparently pretty close to the real thing here in NYC.

PAT’S
1237 E Passyunk Ave
Philadelphia, PA 19147

GENO’S
1219 S 9th St
Philadelphia, PA 19147

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