Whole Roast Suckling Pig

Occasionally I whip up a quick blurb about something awesome that I ate aside from steaks. Last night I had an amazing meal at Pig & Khao, which is run by Leah Cohen of Top Chef fame. Seven of us feasted upon a whole roasted suckling pig. It was done perfectly. The meat was tender, juicy, and it packed a lot of flavor. The skin, though, is always the best part of a dead pig. DELICIOUS. Check out the pics below, and when you get a group together you should definitely try this place.

the pig
the pig
the yum
the yum

PIG & KHAO
68 Clinton St.
New York, NY 10002

4 thoughts on “Whole Roast Suckling Pig”

      1. I just found your site, bud, I like it. You gotta take alot of reviews you come across in this world with a grain of Himalyan pink salt. I ASSume you pay for your meals- most food ‘critics’ don’t and because of that, their opinions mean shit to me (because they’re don’t want to offend their free meal ticket). Just added you on Facebook- keep up the good work!

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