Oddly enough, my wife and I came here to try out some pasta on the recommendation of friends, but we ended up eating an American style brunch instead. We will definitely be back for a proper Italian meal, but I have to say, the American brunch was pretty good.
My wife went with the Pomodoro Sampler, which included French toast, smoked salmon with tomato and onion, fresh fruit and a poached egg on an English muffin (eggs benedict).
Everything that I tasted from her plate was pretty good. I actually went with the Pomodoro Burger, which was a cheddar cheeseburger topped with a fried egg, bacon and grilled red onions.
This thing was pretty great! I was pleasantly surprised. I’m typically not a cheddar guy when it comes to burgers. I prefer a hard, aged cheddar for eating, but for a burger I want something that melts really well. As such, that kind of cheddar isn’t the right fit for what I want from a burger. The particular cheddar used here was mild and nicely melted across the whole patty, though, so it worked. It was served on a great toasted bun that held up nicely to biting and squeezing. The bacon was crisp and just the right thickness, too.
This fuck came with a side of truffle oil and herb French fries too, which were cooked perfectly and really had a nice truffle aroma.
It was a hot fucking day outside too, so I cooled off with a beer, and my wife had a lychee and St. Germain bellini.
Oh, and I sucked down a bloody too.
We’re looking forward to another meal here!
229 Columbus Ave
New York, NY 10023