Ramen Yebisu

My wife and I came here with another couple that lives nearby. I read good things about the miso ramen so I was psyched for it.

We started with a round of Orion beers. Love this shit:

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We had a couple of apps too. The pork buns were pretty good, but the meat was more of the stewed variety as opposed to the grilled style. They were self-assembly:

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The gyoza were good too. They were nice and crispy fried flat, and served with black garlic and scallions:

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Okay so on to the good shit. I had the miso ramen with extra sliced pork and a soft boiled egg. The ramen was thick and rich, with hints of seafood flavor. The noodles were wavy egg noodles, by Sun, and perfectly cooked. The scallions weren’t overpowering wither, which I was happy about. Meat quality was pretty good for the most part. I typically don’t love miso ramen but this place was legit.

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My wife tried the house special “Yebisu Ramen,” which they only serve 10 times per day. It’s a seafood based broth, thin and clear. This is a light soup but really deep in flavor. You can tell they simmered that broth in crab shells and seafood husks for a long time. It’s topped with all sorts of goodies like mussels, scallops, shrimp and  crab legs. This is a big winner.

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Biggest loser of the night?  THIS GUY:

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RAMEN YEBISU
126 N 6th St
Brooklyn, NY 11211

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