Since I made an ass kicking video for this recipe, I don’t really have to do much typing here. Watch:
One word of caution: you do NOT have to season the burger with salt before cooking. The egg yolks retain a LOT of salt content, even if you are very efficient at dusting it all off after pulling them from the curing box. So be mindful.
- Step 1: cure the eggs
- Step 2: prep your other toppings
- Step 3: cook the burger
- Step 4: assemble and eat