Salt Cured Egg Yolk Burger

Since I made an ass kicking video for this recipe, I don’t really have to do much typing here. Watch:

One word of caution: you do NOT have to season the burger with salt before cooking. The egg yolks retain a LOT of salt content, even if you are very efficient at dusting it all off after pulling them from the curing box. So be mindful.

  • Step 1: cure the eggs
  • Step 2: prep your other toppings
  • Step 3: cook the burger
  • Step 4: assemble and eat

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