Tag Archives: artichoke

Noi Due Carne

I’m always excited to discover a good new Italian place. Noi Due Carne really hits the high mark. Let me get right into it, before I reveal a surprise that I’m meaning to save until the end.

Fried baby artichokes:

I haven’t seen these since Rome, and they were every bit as good here as they were there. Perfectly golden crisp, expertly seasoned, and garnished with a bright citrusy sauce. I could eat this by the bucket.

Grilled marinated sweetbreads:

By far the best sweetbreads I have ever had. They were tender yet firm at the same time, not mushy and watery like other sweetbreads I’ve had. No sinew. All flavor. Amazing.

Spiced lamb flatbread:

You can pass on this. The dough or bread portion is just not up to par.

Beef carpaccio:

This was nicely drizzled with balsamic and had great texture from the crispy sweet potato.

Artichoke ravioli with a lemon and white wine sauce:

These were incredible. I get excited about anything artichoke-related, but my excitement is usually tempered by shitty execution. This place nails both artichoke dishes.

Cavatelli with short rib ragu:

Cavatelli is my favorite pasta. The beef was nicely prepared, and had a pop of interesting flavor from the pomegranate. I liked this.

This baby was made for going viral.

That may look like just an ordinary large meatball, but look inside:

That’s right. Spaghetti INSIDE your meatball!

Not really my cup of tea. Both components end up being a bit off when they’re cooked this way, and I feel like the dish is really only designed for the shock value of the presentation. The meatball itself was nice and spicy though, and the sauce on the plate was well prepared. This is probably something that’s fun to order for the kids though, since kids can sometimes be really picky eaters. Adults should pass on this. Especially men.

Half chicken al Mattone:

This had a great crispy skin on it. The chicken itself was a bit dry in parts, and I wasn’t the biggest fan of the sweet potato puree underneath. But overall this dish was delicious.

Veal Milanese:

This was perfect. Pounded thin and flat, lightly breaded, and fried to a beautiful golden crisp.

26oz rib eye for two:

This is pricey at nearly $130, but there was no waste on it and no bone to beef up the weight numbers.

This was a 9/10 too. The simple olive oil and sea salt preparation really allowed the quality of the beef (USDA prime) to shine. It even tasted dry aged to me.

On the side we had some veggies and fries. Both just okay.

Dessert consisted of some kind of stacked, light, airy pastry with some sort of whipped topping and fruit…

A chocolate mousse cake of come kind, with some kind of frozen treat on top – like an ice cream…

And fondue with frozen banana, ginger snap cookies, marshmallows and strawberries:

The reason I’m cryptic about the pastry and the cake/ice cream is because, well, this place is Kosher, and I really have no idea how they pulled off pastry, whipped cream, cake and ice cream without using dairy. My wife would know, but I haven’t the slightest. Everything was really good.

But yes, that’s right: This place is Kosher. That’s the surprise I hinted about up top. This was the best Kosher meal I’ve ever had in the city, and I think I’ve had three or four? I would definitely eat here again. The fried artichoke, the sweetbreads, the artichoke ravioli and the steak were all top notch amazing dishes. Don’t PASS OVER (KNEE SLAP!) this place just because it’s Kosher and Kosher joints have a reputation for bad food.

NOI DUE CARNE
143 W 69th St
New York, NY 10023

Patsy’s

Patsy’s is a NYC institution for Italian food in the Times Square and Hell’s Kitchen north area.

This joint has been around since 1944. I’m a sucker for old restaurants like this, so I had to give it a shot. Plus, they serve some really interesting dishes that I’ve only ever had at home growing up.

For example, I rarely see escarole served anywhere, and I love it. They do it a bit differently here than the traditional “escarole and beans” soupy stew. Here, its sautéed with garlic, olives, capers, pine nuts and raisins:

It was delicious. It reminded me of the stuffing my grandmother used to make for her artichokes. And speaking of which, they had stuffed artichokes on the menu too. I hardly ever see these anywhere except for at home either:

This was okay, but very pricey at $17. Honestly, my mother makes a much better one. This was stuffed with bread crumbs, olives, capers, anchovies, cheese and pine nuts. Very similar to how my grandmother used to stuff them, and similarly a bit dry like hers often were, since they are baked (usually for too long) after steaming. My mother steams and sautés instead of bakes, and stuffs them with breadcrumbs, cheese and sauce. A bit simpler, but it tastes way better.

My grandmother on the other side used to make stuffed squid for part of our massive Christmas Eve seafood feast. She stuffed them with cheese, anchovies, moistened Italian bread and egg. Then she would stitch them closed and they were cooked in a big bubbling pot of seafood sauce that contained blue claw crabs, shrimp, scallops, scungilli (conch) and more squid. It was amazing.

Anyway I see that dish even less frequently than the others above, so I had to order it when I saw it on the menu here.

These babies are stuffed with squid and shrimp, among other things. This was a pretty nice dish, especially the sauce, although a bit pricey at $36.

The last thing we tried was the veal parm. I pretty much have to order this whenever I see it on the menu, anywhere.

This one, however, was a bit of a let down. The breading fell off almost instantly upon cutting, and was just overall a bit soggy and not up to par. The potato croquette that came with it was just okay as well. The bar, however, was a nice little stretch of mid century modern goodness where I’d love to have a martini:

To sum up, nothing tastes as good as mom’s and grandma’s cooking, but when you need a fix away from home, Patsy’s might be the right spot to get it.

PATSY’S
236 W 56th St
New York, NY 10019

Hillstone

My wife and I tried this place today on the recommendation of a friend of mine who spoke highly of the prime rib.

I give this a solid 8/10. For $46 you also get two sides with it, and the slab of roasty, beefy goodness is very well portioned.

It had a nice cap, good flavor both on the crust and throughout, and they serve it with a great seasoning salt (tasted like a sweet but spicy old bay salt), horseradish cream sauce, and gravy in a tea kettle.

The item that stole the show for me though was this grilled artichoke appetizer that our really nice and helpful waitress Marissa recommended.

The halves were perfectly seasoned, steamed, grilled, and then hit with some finishing salt. Absolutely awesome.

They serve some good crafted cocktails, and the bar is impressive as well.

Not a bad lunch!

HILLSTONE
153 E 53rd St
New York, NY 10022