My wife and I hit this place before catching a bus back from Philly. Generic name aside, this place was pretty good at satisfying our cravings for Viet food.
We started with an order of banh cuon; rice noodle crepes rolled with ground chicken, mushrooms and herbs, served with a tangy, sweet and savory fish sauce and bean sprouts.
This is one of my wife’s favorite Vietnamese dishes, so we pretty much always try to order it if we see it on a menu. This one was pretty good, but I think it’s safe to say we’ve both had better.
Next were a pair of soups.
First, the classic beef pho noodle soup, with thinly sliced eye round beef (my go-to Viet soup of choice).
This packed a good amount of flavor, but, again, we have had better. Nonetheless, this bowl was still better than good portion of NYC Viet joints, which are known to suck on the whole.
Second soup: My wife had bun bo hue, which is typically a spicy lemongrass pork- and variety meat- based soup that contains everything from tripe to congealed pork blood.
This version had brisket as opposed to all that offal. It was still super spicy and had a great lemongrass kick to it. Also, the noodles were good. Lots of times the noodles used in this style of soup get too soggy and overcooked. These held up nice to strict scrutiny.
I still liked the pho better, but that’s a subjective thing for me. I think, objectively speaking, the bun bo hue was the better bowl here, even though it was dumbed down and “Americanized” a bit to avoid the use of offal meat.
221 N 11th St
Philadelphia, PA 19107