Tag Archives: beignet

Cafe Beignet

This little courtyard spot on Bourbon Street is a great place to sit outside with a coffee, a beignet, a yard of frozen hurricane, or whatever else the fuck you want. It’s also a good place to watch the barrage of drunks stumble by on Bourbon Street, while listening to some free music. This was the perfect place to wait for our table to be ready next door for dinner. I smoked my pipe, and my wife and I sipped on some drinks.

311 Bourbon St
New Orleans, LA 70130

Cafe Du Monde

A must-do thing in New Orleans is to have a beignet (or three) at Cafe Du Monde. There’s always a massive line, so go later at night, after dinner (make this your dessert), and you should have no trouble seating yourself. Order three, have a chicory coffee and dig in. But don’t spill any of that sugar cocaine on your pants!

So delicious. Basically, these are French zeppole.

800 Decatur St
New Orleans, LA 70116

Nice Matin

My wife and I were recently invited into Nice Matin to help promote their Provencal menu in their celebration of Bastille Day.

I’ll say this: Nice Matin is the best French joint in the restaurant group’s ownership among other French joints (L,Express, Cafe D’Alsace, and Le Monde).

We tried a few small bites and drinks from that menu, and, of course, the strip steak frites from the regular menu.

First, we started with some Ricard, which was sponsoring the evening’s French kick-off night. Some diners win goodie bags, and you can enter for a chance to win a trip to France.



Squash Blossom Beignets:

Onion Tart:

All of those were on the special menu, and all were really good. I think the favorites, for me, were the onion tart and the tapenade, but the squash blossoms were really light and tasty and the mussels were really nice.

The steak was a solid 8/10. The meat was super tender, and I really only took points off because the cook was a little bit over what I asked (medium rare).

The fries were perfectly cooked, but the addition of the Provencal herbs (like lavender) was a little bit aggressive.

For dessert we tried a sesame panna cotta and an olive oil cake. Both were really great, both flavor-wise and texture-wise.

Also, really nice bread here. Warm and tasty.

I definitely recommend this joint for anyone looking for some good classic French fare in the neighborhood.

201 W 79th St
New York, NY 10024