Tag Archives: bengal

Premium Sweets

After eating Bangladeshi food across the street, a group of us walked into this joint for dessert.

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The display case glowed with interesting shit I’d never tasted before.

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We tried several items, most of which had similar flavors (dense, yet sugary and moist quasi-cakes), but each was packaged and presented with different textures, colors, etc.

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The most interesting was this spherical thing that had smaller spherical things attached to it like sprinkles. In the middle was a pink colored paste of some kind. It tasted like a very light cheese cake.

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This actually tasted like sweet cheese in a creamy cold broth.

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But my favorite was this snaggle of deliciousness, which was essentially a honey-soaked funnel cake. It was crispy on the outside but juicy through and through. When biting down on it, the liquefied honey just oozed out like squeezing a dessert sponge. Yum!

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PREMIUM SWEETS
3714 73rd St
Jackson Heights, NY 11372

Haat Bazaar

My first foray into Bangladeshi food was a good one. A buddy of mine, who hails from Bangladesh, took me, my wife, and a few other friends here to give us a taste of the cuisine.

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Many people, including Yelp, seem to lump this cuisine in with Indian food, but I was thinking the flavors of Bangladeshi food are more aromatic. The dishes have more of a floral “nose” to them (possibly some rose water in the rice dishes), and are less sweet than the Indian food that I’m familiar with. There is a similar earthy spice regimen to Indian, but Bangladeshi food is definitely distinct enough, even aside from the proteins (beef is generally not found in most Indian joints, and fish has a bigger presence in Bangladeshi food).

We tried a pair of rice dishes. One had goat as the protein, and was biryani style. Both came with hard boiled egg as well, but the one served with the goat had a breading over it that was really interesting. The goat meat was surprisingly tender and not greasy, though I preferred the chicken dish to a huge degree. The chicken was moist and tender (it was a leg), and the smaller grain rice that came with it had a “fried rice” quality that was really delicious.

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The beef was super tender. It was roughly chopped, so you had to be mindful of bones, but the end product was a very “melt in your mouth” braised quality. The same goes for this chicken dish, which was cooked and prepared in a similar way:

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The fish was interesting. While not my favorite, it was cooked properly and remained juicy, flakey and moist. The shrimp, on the other hand, was a bit overcooked and slightly grainy as a result.

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All in this was a pretty great meal. There was more food too, that I didn’t shoot. We ate like kings and I think the bill came to about $14 each, including tax and tip. Awesome value.

I think the joint could benefit from a cleaner environment, however. Tables turn over very fast, as the place is super busy ALL THE TIME, so you get some grub leftover on the tables as a result. That being said, this is a no-frills joint, with food pre-prepared and ready to roll from under a glass counter where everything is kept on warmers. So go into it knowing that it is fast casual, not a fancy sit-down place. Also – eating with your hands is encouraged!

HAAT BAZAAR
3711 73rd St
Flushing, NY 11372