I hope you are all surviving the madness of Covid-19. I know that grocery stores have become pretty thread-bare lately, especially in the meat department. I figured this was a good time to let you know about the Family Value Pack that I have in the shop.
Here’s what you get for $119:
4 10oz NY Strip Steaks
8 Half-Pound Burgers
4lbs of Boneless/Skinless Chicken Breasts
CLICK HERE to order, and stay safe out there you fuckin’ animals!
We stopped in this joint for brunch after landing in New Orleans with an empty stomach. They offer a trio of broiled oysters with three different styles (you get two of each for $18). These were great, and if you eat here, this is what to order.
The fresh raw oysters are nice too.
I ordered a cajun burger, which was supposed to have a sausage patty, a beef patty, and some remoulade. But they gave me the “Hangover Burger” instead by mistake. It was okay, but pretty basic as far as burgers go.
I stopped by this NOLA joint last time I was down in the Big Easy, but I didn’t try anything. I was too full from eating at Cochon, their sister restaurant, next door. This spot is the more casual, bar-style deli. They offer up some meaty hot and cold sandwiches. On rec from a friend, I tried the muffuletta, which he said was better than Central Grocery. I disagree. There was a noticeable lack of meat, and the olive salad and giardiniera is much better at Central Grocery. Pass on this.
I was also disappointed by the porchetta cheesesteak sandwich. This came served in a strange hybrid between a pita and an English muffin. It also lacked meat.
The saving grace at this joint, and a possible best bite of 2020, was the Pig Mac burger.
This was killer, and I highly recommend this if you make the trip over here.
930 Tchoupitoulas St b
New Orleans, LA 70130
The Playboy club in NYC actually serves up some decent grub. The joint is not what you’d think, either. It’s not a strip club or some raunchy spot. It’s more like a classy version of Hooters with a night club in back. Hostesses near the front wear bunny outfits, similar to what you might see as a “sexy Halloween” outfit on the streets of NYC. But the restaurant part of the space is pretty much devoid of that kind of eye candy. I assume they hawk for bottle service in the club and show/stage space in back.
In any case, we came here to check out the food. We started with four apps: tuna tacos, wagyu sushi, crispy fried rock shrimp and beef tartare. Of these, the wagyu sushi was probably my favorite.
For a mid-course we shared the lamb chops with pesto (a little overcooked, but delicious) and the dry aged burger with aged cheddar, black garlic aioli and bacon onion jam (topped with a slider).
We were dipping our fries into that pesto from the lamb. It was awesome.
Last up, a 34oz dry aged rib eye with spicy citrus broccoli and more fries. This was actually a delicious 8/10, and it came with a bunch of nice sauces – my favorite of which was a sweet yet savory soy garlic sauce.
We had this with sides of garlic string beans and a towering phallus of onion rings.
Safe to say we were all pleasantly surprised by the food here. I’d probably go again.
THE PLAYBOY CLUB
512 West 42nd St
New York, NY 10036
My friends at Gotham Burger Social Club have really started ramping up their presence at food festivals and charity events, offering up their delicious creations for generous revelers and hungry festival goers. If you ever get a chance to try one of their burgers, you need to do it!
They’re deceivingly simple and delicious. Lots of crispy-crusted texture from the smash on the flat top, great creamy melted cheese, perfect ratios of seasoning and toppings, and overall high quality ingredients and meat – whether it’s a Pat LaFrieda dry-aged blend, a Schweid & Son’s combo of chuck, short rib and brisket, or high end Kow domestic wagyu/angus cross.
The first time I ate one, I had the “Cafe Tappi” burger, by George “Tappi” of Booze and Burgers. It’s a double smash with dry aged beef, melted American cheese, caramelized onions and pickles on a toasted potato bun.
This has evolved a bit, sometimes showing itself as a single smash with caramelized onions, pickles, American and a special sauce.
But at most of the events where they pop up, they’re doing a delicious Oklahoma style smash, where thinly shaved onions get smushed into the burger patty and steam-cooked as the burger crisps up on the griddle. They’re topped with melted American, ketchup, mustard and pickles. Check out these videos:
They’re a delicious ode, homage and tribute to the great American roadside burgers of the past. Keep an eye out for these guys at events around NYC and even beyond. I’m hoping for a brick and mortar shop sometime in the future, since these are addictive, every day kinda burgers.
Before heading to San Francisco my friends and I poked around and did some research on where to get a good burger. One place that kept popping up was Causwell’s.
Our research proved correct: this places serves a great burger!
Their Americana burger is a nice Big Mac style double smash that really satisfies. The fries are great too.
We also tried their Loco Moco burger, a nice tribute to the Hawaiian ground beef, rice, onion, cheese and gravy plate.
This was really great, and it embodied all those flavors that you expect from the Hawaiian classic. I just wish it came with a cup of gravy for dipping with each bite. We had fried onions with this, which were really nice and crisp. Shredded style.
I highly recommend this if you find yourself in that beautiful disaster of a city known as San Francisco.
2346 Chestnut Street
San Francisco, CA 94123
I finally tried In n Out, the craze of the west coast!
I went with the double double, animal style.
I approve! The burger has an awesome classic roadside style, but the sauce is what really sets it apart from others. The fries need some work, however. They just lack crunch and depth. They taste like cheap frozen fries that you baked in the oven instead of fried. A little dry. A little unseasoned. A little boring.
All in though, I really dig In n Out. It’s on par with Shake Shack.
IN N OUT
333 Jefferson Street
San Francisco, CA 94133
I finally made it into the “new” Chumley’s to try the burger. Despite my depression over the massive change this place underwent, the joint is still really cool. I’m also happy it’s back open after all that time being shuttered.
But it no longer feels like a bar. It feels like a restaurant, and the menu reflects that.
As you can see from the menu description, this baby is rocking bone marrow, crispy shallots, “Chumley’s sauce,” and good old American cheese. The burger itself is two large patties. Although it’s a bit unwieldy to eat with your hands, it’s huge on flavor. It was absurdly delicious. Rich, heavy, and robustly flavorful.
The marrow really adds a depth of beefiness that’s unrivaled in other burgers, and the Chumley’s sauce tastes almost like a gravy of sorts. I think this would be fine as a single patty, but at $29 you’re certainly getting your money’s worth. Especially considering that they give you a mountain of delicious, golden-crisp French fries that have been tossed in beef fat after they come out of the fryer. Awesome.