Tag Archives: burgers

Ms. Yoo

I was invited into Ms. Yoo to try their burger and help promote it on Instagram. I brought a couple of food photo people with me as well, so we were able to order a bunch of other stuff in addition to the burger.

Ms Yoo is essentially an American joint, but it incorporates lots of Korean flavors and ingredients into each dish that you really walk away thinking you ate a 100% Korean meal. I guess one could call it “fusion,” but it’s not pretentious and douchey like other “fusion” places can  be.

First up was this bowl of nori popcorn to get things started.

The salted seaweed adds a nice natural savory element to the snack.

Next up was the beef carpaccio. This baby was gorgeous, topped with watercress, edible flowers and a cured egg yolk.

Then we tried some mac and cheese made from rice cakes (tteok).

The rice cakes are the perfect texture and vehicle to drive a great, cheesy comfort food like mac abad cheese. This one was made with gruyere and cheddar, and had a panko crust.

This was absolutely delicious, especially since it had copious amounts of bacon in it. That dipping sauce you see there is made with tomatoes and kimchi.

There are two varieties of chicken wing: spicy gochujang and honey soy sesame. The breading was perfectly crisp. While I typically like spicy wings best, the honey soy sesame was my favorite between the two.

We also had some bone marrow, which came with a bacon kimchi onion jam. Yeah – wild!

There’s also a really unique and flavorful hot dog on the menu here, topped with a dynamite grilled jalapeño pepper.

And that’s homemade Korean pork sausage on a pretzel roll with some Yoo sauce to boot (a spicy mayo, I think). Easily one of my favorite dishes of the night.

Oh yeah and the burger! This beauty is 10oz of beefy goodness topped with American cheese, Yoo sauce, and a kimchi bacon onion jam that will make you mouth water for days after tasting it.

I’m really looking forward to going back and eating that burger again, actually. And part of the reason why is because I want this as an encore for dessert:

These are honey-butter chips, and they’re the closest thing that Ms Yoo has on the menu to a dessert at the moment (there will be a dedicated dessert menu in time). These are just fried root veggie chips, like taro, potato and sweet potato, but they’re dressed in a sweet, yet savory and spicy, honey-butter glaze that’ll blow you away. Absolute must try.

MS YOO
163 Allen St
New York, NY 10002

The Norm at the Brooklyn Museum

The Norm is the restaurant inside the Brooklyn Museum. I was recently invited in to try their burgers and to help promote them on social media.

The space is gorgeous here, and it truly fits with the nice artwork and artifacts on display in the museum.

I browsed the menu while drinking a bloody Mary. This was nice and savory, and had just the right amount of spice to it.

The burgers were delicious. The first one I tried was “The Norman.” Topped with cheddar and bacon, and some house made pickles, lettuce, tomato and onion.

The second one was an interesting Japanese fusion type burger. The patty contained mushrooms as well as beef, and it was glazed with a teriyaki sauce, and topped with caramelized onion,  pickled daikon and carrots.

I also tried the pho flavored ramen. This was an interesting fusion of Vietnamese and Japanese soups. The Sun noodles were perfectly cooked, but the addition of too much fish sauce muddied the flavors that were cooked into the broth with the various cuts of beef.

It definitely smelled like pho though, because of the herbs. The soft boiled egg and flank steak on top were also perfectly cooked, like the noodles.

This ramen was indeed tricky. My wife and I both liked it enough to finish it – even after crushing two burgers with fries – but we were perplexed by the competing flavors within. Not bad by any means, just different.

I think the mushroom burger embodied the same feeling, only we loved that one and the ramen we just liked. I’d definitely go back to try more stuff here. They do a great job, and are definitely thinking outside the box.

THE NORM
at The Brooklyn Museum
200 Eastern Pkwy
Ground Floor, Brooklyn, NY 11238

Wm. Farmer & Sons

I tried some smoked wings and a burger at this joint in Hudson. The wings were pretty good, but had more of a tomato and red pepper sauce on them as opposed to something more traditional like Buffalo sauce.

The burger needed a bun upgrade, but was otherwise pretty great. Standard double patty style with “special sauce” that was reminiscent of Thousand Island dressing.

Beautiful dining space.

And really nice cocktails and homemade sodas.

WM FARMER & SONS
20 S Front St
Hudson, NY 12534

International Wings Factory

These are some of the most creatively flavored wings I’ve ever tried!

Not only are the sauces and flavors great, but the chef will cook them to your desired level of crispiness as well; tender, extra crisp, or extra extra crisp.

I think my favorite wing flavor is the tandoori dry rub with a close second going to the lemon dry rub.

We also tried American Gold, which was a surprisingly good mustard-based sauce:

Black pepper teriyaki:

Vietnamese mango chili:

And traditional buffalo:

Every one of them was excellent. You really can’t go wrong.

Even the variety of dipping sauces is staggering, and also all good.

The red onion rings were killer, as were the buffalo cheese fries with bacon, jalapeños and scallions.

And the glazed burger?!?? BRILLIANT! You can have a different burger experience every time you eat here by selecting a different wing flavor to glaze the burger with each time.

So fun. I can’t wait to go back. Best wings I’ve ever had in my life.

INTERNATIONAL WINGS FACTORY
1762 1st Avenue
New York, NY 10128

Ethyl’s Alcohol & Food

Ethyls Alcohol & Food might be my new favorite place to hang out. Not only is the bar an awesome throwback to NYC’s dirty 70s, but the food and drink quality is top notch and really reasonably priced. You might think you’ve taken a time machine back to the 70s.

Check out the decor.

The place doubles as a gogo dancing bar late on certain nights, and there’s even a small stage for live music. They even host movie and bingo nights!

It’s the safer, cleaner, sometimes family friendly girly bar of the dirty 70s, I guess.

But the food. Man. Let’s get into it.

The fidollaburger. Five bucks.

The double – my favorite.

The stack, a double topped with an egg, guac, lettuce, tomato, onions and bacon.

The Coventry sub, a burger log topped with port wine cheese, watercress, bacon, sautéed onions and gogo sauce – all on a pretzel bread sub roll.

Wings.

Mexican cheese stuffed mole meatballs.

Disco curds.

Fried chicken sandwich.

Banana Spiders – shredded, fried plantains.

Fish tacos.

Everything is delicious and nicely cooked. I’m dead serious you can’t choose poorly from these items.

The same goes for the cocktails. We tried a bunch of them, including a negroni on tap. The newest addition to the cocktail menu is replacing the negroni though, and it’s called the Gent. Bartender Julia mixes up amazing cocktails here, like the spicy tequila and blood orange concoction called “Hot Blooded.”

Get up there and try some of the delicious shit.

ETHYL’S ALCOHOL & FOOD
1629 2nd Ave
New York, NY 10028

Kings of Kobe

Kings of Kobe is a newly crowned burger and hot dog monarchy that rocks some royally special menu items.

They use high quality Schweid & Sons American Wagyu in all of their burger offerings, and their Snake River American Wagyu beef hot dogs are topped with things to make them international in scope, in addition to domestic.

For example, the Vietnamese sandwich inspired “Banh Mine” dog is topped with marinated cucumbers and carrots, cilantro and sriracha aioli to harness that banh mi flavor profile.

In fact, the hot dog products here are the best I’ve had in the city. They’re thick, delicious and satisfying.

The Notorious P.I.B.
Waffle Hot Dog

In scanning the menu, my eyeballs instantly went to the King’s Standard burger: roasted tomato, white cheddar, pickles and cherry pepper aioli.

This baby was bursting with flavor. The roasted tomato is such an awesome substitute for ketchup. The patty was cooked perfectly. It had a nice crisp char on the outside. It was think enough to remain pink through the center, without being too thick that it becomes unwieldy to eat. My only gripe is that I wished there was one more slice of cheese on this baby, to satisfy my love for cheese-laden “roadside” style burgers.

We also tried The Queen Rules, which is topped with prosciutto, pepper jack cheese, frisee and sweet chili jam.

The sweet chili jam was similar to a relish. I generally dislike relish, but this one was tasty. I liked this burger a lot but I still prefer the King’s Standard over this one.

The battered fries are super crispy and nicely seasoned.

And of course, we tried a chocolate shake.

The full spread:

The menu is really interesting, and the prices are extremely fair for these high quality offerings. My buddy Rev told me about this place and hooked up a comped press visit for me and my wife. I am eternally grateful. My burger delivery options just went bonkers.

KINGS OF KOBE
790 9th Ave
New York, NY 10019

Caliente Cab

Caliente Cab has been around since I first moved to the city in 2000. In fact, I think it opened up about 30 years ago. It’s become a regular spot for people on the prowl for warm-weather drinks and reasonably priced Mexican eats. I was invited in to take pics of some menu items for Instagram fodder. Take a look below:

Frozen “Miami Vice” (strawberry daiquiri mixed with pina colada):

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Fresh corn tortillas for the table, nicely wrapped:

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Guacamole (my favorite part of the meal, along with a trio of salsas):

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Sampler combo platter, consisting of a short rib taco, a chicken burrito, a steak enchilada, rice and beans:

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And a burger topped with pepper jack cheese and chipotle aioli:

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The burger was dry due to being overcooked (well done instead of medium), with a semi-hard bun – let the jokes commence… But the guacamole was nice, as was the salsa trio (not pictured). The sampler combo platter was actually decent and nicely priced, though I did develop some heartburn afterwards. But the drinks are really where this place shines. They serve up some really nice flavored margaritas (salted watermelon, in particular, sounded very good). I’d definitely go back for those, along with a nice big bowl of guac and chips.

CALIENTE CAB
61 7th Ave S # 1
New York, NY 10014

The Bedford

My friend Nina from The Food Joy set up an event here at The Bedford as a way to gather up all the crazy Instagram influencers in one place for a post-holiday holiday party, and to provide some well-deserved promotion for this awesome Williamsburg gastro-pub.

I only sampled a few of the many items that came out, but everything I tasted was excellent.

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Let me get right down to business:

The Bedford Plank Burger is a grass-fed, custom blend patty, topped with grilled onions, garlic aioli, chili-ketchup and American cheese.

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Very simple construction with top level execution.

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This baby was so tasty. I will definitely be back for another one of these. It comes with an amazing side of crispy battered fries as well. This is an excellent buy at just $14.

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I also tried this open faced kielbasa sausage and egg sandwich.

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The sausage is split and grilled, then set on a bed of wilted spinach atop a slice of sourdough, with a smear of grain beer mustard on the plate for dipping. Great for breakfast!

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I also tried the ricotta gnocchi with roasted cherry tomatoes and chorizo. The sauce was creamy and tangy – very nice.

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Last but not least, beer braised pork shank!

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This was super tender, as you might expect. The outside had a good crisp as well. Great quality meat from the Niman ranch.

I also tried the mint julep creme brulee, which was very creamy and interesting (I didn’t shoot it). However I did shoot these two items, which I did not try: flatbread and dandelion salad.

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I definitely recommend this place. Not only is the food good, but the cocktail and beer menu is very nice too.

THE BEDFORD
110 Bedford Ave
Brooklyn, NY 11249

The Anthony

I was invited to newly opened The Anthony by my buddy Mike from Gotham Burger Social Club for a special tasting dinner with some other influencers and Instagrammers. We sampled a massive portion of the menu, and everything was pretty much fantastic. Let me get right into it for you hungry savages…

First, the cocktail menu is excellent. I tried this “Matador” drink, made with mezcal, lime, cilantro and spicy habanero honey – it was dynamite.

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To start, we had a cheese and meat board, with my favorite olives: Castelvetranos!

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Then some French onion fondue. This was really unique and flavorful.

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We also did some fried oysters, which were breaded to a perfect crisp and served in refreshing lettuce cups.

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But the star of the apps, though, were these mini char siu pork belly and liver mousse banh mi sandwiches. Holy shit! I could eat a dozen (two minis per order).

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While this item is listed as a starter, it can probably be consumed as a main if you order the banh mi to start. Duck confit and waffles.

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Fuck what you think you know about chicken and waffles. This is the way to do it.

On the side we did some cacao e pepe fries, which were really nicely cooked and golden brown.

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Some lobster mac and cheese, which was really nice as it was made with thick cavatappi / fusilli rigate (ridged).

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And some Asian style sautéed greens (broccolini / Chinese broccoli).

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Okay now let me get into the meat of the review. I’ll tackle the burgers first. We tried two: an off menu “Tavern Burger,” and the “Tony Prime.” Nice name, right? Maybe he iso a long lost brother of mine or something. He must be, because he is made of aged beef and a special house made creamed spinach cheese. Say whaaat?!??!

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Yup. That’s right – they make it in house by combining creamed spinach with cheese, spreading it out flat and thin, cooling it down to let it congeal, and then slicing it out  into individual cheese sliced for this incredible burger.

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This has to be one of my new favorite burgers in town. It’s so unique and special. It actually tastes like steak! Amazing. And so does the Tavern Burger, which is topped with a nice melty gruyere and arugula.

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We also tried the brick chicken. This had a great crispy top from the cooking process. I think it just suffered a bit and got too dry. I honestly don’t mind dry chicken from time to time, as long as there is a sauce to go with. Otherwise it was excellent.

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We also hit this pork chop pretty hard. Really nice spice and herb mix going on here, and a very tasty glaze.

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Underneath this 12oz Berkshire chop is a bacon and apple potato cake, and on top are caramelized onions.

And now for the champion. The 28-day dry aged 40oz tomahawk rib eye.

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This was truly a sight to behold.

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I got more funk and flavor from this 28-day steak than I have from 60-day chops. It was absolutely wonderful.

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It seemed a bit small for 40oz (and $140), but then again the bone was pretty big, as was the flavor. I was hoping for a bit more cap, but what I did taste was great. It was nicely cooked, well rested with no bleed-out, and it sported a nice outer crisp. 8/10.

I didn’t think any of us had room for dessert, but apparently humans are equipped with a second stomach that’s just for dessert.

First, this berry mousse. Very light and flavorful.

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Next, an apple pie style tart. Great hits of cinnamon and brown sugar here. Cold ice cream and hot pie – perfect combo.

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And chocolate cake, because why the fuck not.

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This was really a great meal. The biggest standouts for me, for which I will definitely go back, are the burgers, the banh mi and the duck waffles. I recommend you do the same.

THE ANTHONY
183 Bleecker St
New York, NY 10012

Atlantis Resort – Paradise Island Bahamas

My wife signed up for some crazy credit card that rewarded her with a free five day stay at Atlantis in the Bahamas. Then she used some of her frequent flyer points to secure us our flights. It was just a matter of paying for food at that point.

I’m sure you have no interest whatsoever in seeing my amazing vacation photos, so I’ll share with you, instead, some pics of the food we ate at the resort.

This resort is known for having very expensive food. We tried to avoid that a bit by hitting some of the cheaper joints for lunch, and supplementing hunger pangs with the assortment of snacks that we packed into our suitcases. This place is indeed expensive, with some joints even costing more than what we are accustomed to, even as NYC food lunatics.

Murray’s Deli

This is a classic NYC style Jewish deli. We had a massive loaded baked potato and a pastrami/corned beef open faced sandwich. We just couldn’t get enough in New York, so we had to eat some while in the Bahamas.

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Oh and the pickles…

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This place was pretty good.

Burger Shack

Classic American style diner with burgers, dogs, fries and other comfort foods.

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We actually ate here twice because the place we intended to visit prior to our second trip (Bimini Road – Bahamian food) was closed.

First Meal:

The burgers were pretty good. I can tell they use more fat in their patties than we do here in the states. That made for a more robust flavor but with a slightly less desirable texture. Either way a satisfying burger.

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The banana nutella shake was on point, by the way.

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And I’m sure you saw those fries creeping into the frame in the shots above. We actually ordered the combo of onion rings and fries.

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Fries were solid. Onions rings, not so much.

Second Meal:

Goombay Punch, essentially fruit soda (pineapple, mainly), is big down here. And sweet. We tried two varieties during the course of our vacation, and this one was superior (the other was called a “fruit champagne” and it sucked balls).

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Hot dogs are split and grilled, which I consider to be the best method for grilling dogs. We covered ours with mustard, ketchup, mayo and Tabasco sauce.

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Say hello to the Vitamin B: mac and cheese with blue cheese, chopped up hot dog, BBQ pork, and bacon. Insanity.

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Nobu

We had some free sake and sushi sampler platter to use at Nobu, so we figured we would eat a meat there.

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The sampler platter kinda sucked. I can’t believe they normally charge $40 for that. But we did redeem the meal a bit with this conch sashimi:

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And this crispy pork belly dish:

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This small bowl of spicy seafood soup cost $19, which was a total rip off, but it was in fact tasty.

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Unfortunately I was still hungry, so I ordered a noodle dish in hopes that the starch aspect would fill me up. Green tea soba noodles:

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These were actually pretty good. And of course Katherine lifted them for my Instagram feed.

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77 West

This was probably the best meal of the trip. We went for lunch, so kept it relatively light, but everything was excellent.

Good cocktails for the ambiance – not too sweet, just right.

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Probably one of the best tuna tartare dishes we’ve ever had; served in a spicy coconut curry style broth that really popped.

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And why not have another burger? This was much better than the ones at Burger Shack, and it came with fries or a salad for the same price, pretty much.

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I kept it light with a salad instead of fries, and that was a good move. The salad was actually really great and fresh.

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Seafire Grill

Of course we had to try a steakhouse. We pretty much shared a meal for one, since we didn’t want to break the bank.

We tried two cocktails (since we had credit for two free drinks): one was too strong and lacked finesse (the 1888 Rum Old Fashioned), but the other was perfect – a bourbon lemonade.

We started with this horrible crab cake. I’ve had better out of the freezer section of Shop Rite.

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After dining at over 100 steakhouses, some of which are not NYC-based, I’ve learned my lesson: If there is no prime or aged beef on the menu, I should probably stick with a filet. You’re rolling the dice on quality with any other cuts – especially when you’re outside of the USA. Additionally, since a filet had very little fat content to begin with, you don’t have to concern yourself with marbling quality or things like prime and choice. Furthermore, I also took a peek at the butcher shop area of this restaurant (you can buy steaks to grill on your yacht at the marina), and I was not impressed with the strip and rib eye offerings. Filet was the way to go.

It was decent. I’d say 7/10. It was super tender. It lacked some juiciness and outer crust, but it was cooked perfectly medium rare from end to end. If I weren’t such a steak snob, being spoiled by the selections in NYC, this would have been an outstanding cut.

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But at $58 for 10oz, however, this was incredibly overpriced. In NYC it’d be maybe $50, and that’s already pricey since its fucking NYC.

On the side we had some asparagus with Bernaise sauce. These were perfectly cooked, and they even shaved down the woody bottom part with a peeler.

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As always, I have to talk about the table bread in some way. Here, it was lame. A little mushy, kinda like tan Wonder Bread. Not warm.

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The ambiance and the bar were nice though, and it reminded me of something like Capital Grille in midtown. Rich and dark wood tones. If this joint were in NYC I’d probably score it in the high 60s or low 70s. Let’s just go with a 70, for the sake of ease, and because we really only tried three items.

Olives

Olives is a Todd English joint and it is directly connected to the casino at Atlantis, so the place has some standards to live up to. We weren’t planning on dining here, but when the entirety of Paradise Island lost power, we were unable to dine at the only Bahamian restaurant at the resort, Bimini Road, yet again. First time it was closed (peeve about the resort – random closures of restaurants on random days for random reasons), and the second time, which was our last night there, it was shut down because of the power outage.

Anyway, we ended up having a really nice meal at Olives. We had credit for two free cocktails (which we actually used after eating at Nobu earlier in the week).

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That same day we tried the tiramisu flan, which was really delicious and unique, since Nobu was insanely overpriced and the dessert menu looked dumb there.

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We split the rigatoni bolognese, which was really nicely cooked with sausage and ground meat.

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Since we were intending to eat Bahamian food but got denied, we tried the conch ceviche, thinking it would be stellar, made from a local catch. It was just okay. The conch sashimi at Nobu was better.

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On the side we had some of the free focaccia bread (which was nice) and this bland, flavorless broccolini.

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