The high-end English steakhouse chain Hawksmoor has finally landed here in NYC. I’ve been looking forward to trying this place since I heard the rumors of its opening, pre-covid. It recently opened its doors, and I was able to try it out before the holidays (after which I’m assuming NYC will go into lockdown mode again over this new Omicron variant).
Anyway here’s the review – that’s why you’re here:
My wife and I came here for a quick meal before catching a flight to Spain. She had a credit for something like $56 so that covered the steak.
As far as steaks are concerned, we only tried a 40oz aged rib steak that they had as a special for the night. It was great, although a little bit under seasoned. In fact, a few items throughout the meal needed salt, but otherwise excellent. The steak had a great cook temp and a nice charred crust with good aged flavor throughout.
On a second visit I had the steak frites, which they offer for lunch.
This cut is aged rump (sirloin), and I’d say it’s around 5oz. It’s a bit tougher than most steaks, so cut it thin and in small pieces when you eat it.
That’s perfect for a lunch sized portion. It comes with deliciously crisp fries and absolutely amazing roasted bone marrow with caramelized onions. 8/10.
We also split a cheeseburger as an app, which I thought was great. I typically don’t like brioche buns for a burger, but this one help up nicely. The meat was cooked perfectly.
Choice of Cuts & Quality Available: 9
There’s a good selection of cuts here, both boneless and bone-in, staple cuts and irregular cuts (like rump), prime and aged. But they may need to beef up their availability, because by 7pm they only had two 30oz porterhouse steaks left on a Thursday. I know it’s the busy season, but this shouldn’t happen at a steakhouse. I had to take a point for that.
Portion Size & Plating: 9
Portion sizes ranged from 10-40oz, and nicely plated on Staub cast iron pans. Other dishes were sufficiently fun, yet elegant, without being stuffy, which matched the whole ambiance of the place.
The pricing here is definitely on the high end when you compare it to other steakhouses in NYC (especially the ones that are part of larger chain ownerships). On the flip side, Hawksmoor touts a “natural beef” program, so that niche market of steaks is expected to come with a price tag premium.
The bar is a great place to sit and eat (which is what we did), and they offer some inventive house cocktails in addition to an impressive selection of bottles behind the bar. One negative: the martinis are small, but at $12 for Beefeater 24 it’s a more than fair price. Michter’s 10 year is $28, and the 20 year is $118 (we had some of that deliciousness).
Corn & Corn & Oil
Specials and Other Meats: 8
I would definitely come back to try the veal, but I was a little bit surprised at the lack of pork and lamb options on the menu of this English chop house. Other than beef, they only offered a chicken dish by way of alternative meats. Nonetheless, the 40oz rib steak that was on special was awesome, and I can respect a steakhouse that’s LASER focused on beef.
Apps, Sides & Desserts: 9
We tried a bunch of stuff, and all of it was great. The aged rump steak tartare with pickled shiitake mushrooms was unique and had a mild sweetness to it, along with a gorgeous orange egg yolk.
I really loved the bone marrow roasted oysters. Top notch, and a must order!
The potted beef was good but needed a little bit of salt. Awesome onion marmalade and Yorkshire to go with it.
I would pass on the triple fried “chips.” They had a good crisp on them, but overall they lacked personality and seasoning (though they were much better on a second visit).
That little red bottle is actually the surprisingly good tomato-based steak sauce. Give it a shot!
The desserts that we tried were both masterpieces. When you go here, make sure you get either the Meyer Lemon Bomb or the Sticky Toffee Pudding. Wow!
Sour cherry cheesecake – awesome!
The tribute bites, however, while beautiful and tasty: I would pass on those next time.
Seafood Selection: 7
The oysters were awesome, but we didn’t try either of the seafood mains that they offered on the menu (lobster and halibut). Maybe next time, but likely not. Again; only two offerings, but I respect the focus on beef here.
On the lunch menu they offer a whole baked sea bream. This is pretty good – nice and light. A little oil and white wine, that’s all. And a fennel salad.
Our bartender was incredibly knowledgeable about both the food and drinks, and she made excellent suggestions when we asked for recommendations. Everyone in the front of the house was really nice and helpful.
Both the bar room and the main dining room here are beautiful. Elegant, steakhousey, bustling, fun, and energetic. And good music, too, not too loud.
Here’s something from the dining room that was very apropos – seems like both are being diminished lately.
I can’t wait to go back and try more of the menu.
109 E 22nd St
New York, NY 10010