Tag Archives: cheeseburger

Red Hook Tavern

Red Hook Tavern is the recently opened endeavor of famed BBQ pit master Billy Durney, of Hometown BBQ. After mastering regional BBQ, he decided to take on the iconic old school NYC tavern style joint – typically featuring dimly lit wood grain interiors, a great selection of beer, wine and cocktails, a champion burger and a beefy chop or two. Think Minetta Tavern, Chumley’s or even McSorley’s. The outside even kinda pays tribute to Minetta Tavern. Similar font, coloring and shades drawn:

So did Durney achieve that iconic goal? In short, yes. There are some BIG hits here, but there are also some misses as well. Let me get into it so you know what to get and what to avoid.

We shared four starters among four people. We ordered the corn and nduja salad with radicchio cups, the wedge salad with bacon, the chicken liver pate, and the charcuterie board.

The corn and nduja was good, but it wasn’t as spicy as I had expected. In addition, the radicchio cups added a little too much bitterness into the dish. Maybe swapping out for some Bibb would be better.

The big hit for me among the starters was the wedge salad. It comes with a nicely cooked slab of Nueske’s bacon, and a surprisingly fresh pop of dill throughout. This is definitely big enough to share, so get this and share with another.

The charcuterie board was delicious, featuring lomo (my favorite – dry cured pork loin), salami and venison salami, along with a nice fresh slaw to cut the fat. I just wish there was more of everything.

The chicken liver pate was smooth, creamy and delicious. I could have easily crushed this by myself, which is what I recommend that you do. The only issue with that was that the toast was very dry and brittle. That bread needs an upgrade.

We shared four different entrees. We did the pan roasted half chicken, the 45-day dry aged strip steak, the grilled head-on spot prawns and, of course, the burger (we did two of those).

The prawns were overcooked, unfortunately, and that delicious chili, lemon and garlic sauce didn’t really get into the flesh, rendering them kind of bland unless you really dragged them through the sauce. The heads were delicious though. They come three to an order, but the waiter Ryan was awesome and asked if we wanted four pieces so that we could all get one. That’s the kind of service people will remember. Bravo, Ryan.

The Pat LaFrieda steak was very tender, nicely cooked, and had a great crust on it.

The addition of that finishing salt was essential, because it was otherwise just kind of bland in flavor. It didn’t have much punch or character to it, and certainly not much dry-aged flavor. 7/10.

One good thing about the steak is that for $49 it also comes with creamed spinach. I really liked this spinach. Finely chopped, not too creamy.

The chicken was better than both of the above entree items. It came with mashed potatoes and gravy, which was a nice touch, for just $28. The meat was juicy and tender, and the skin was crisp and well-seasoned. Get this!

But the star of the meal was this incredible burger.

Look at how perfectly cooked it is inside:

It comes with three perfectly crisped and seasoned potato wedges, and a half-sour pickle spear.

If you’re not into onions, you can remove yours from the bottom (the burger comes out sitting on top of an onion core slice). I generally don’t love raw onion on my burger, but this onion is somewhat steamed and softened, that way you don’t get that insane vaporous bite that destroys your mouth for two days. It also catches any juices that come out of the burger, making it a perfect flavor sponge that protects the bottom bun from sogging up.

It may look simple and pedestrian, but the bun is brought in fresh from a special bakery; the patty is a great mix of lean and fatty beef cuts that sport a really nice dry-aged flavor; the cheese is perfectly melted down the sides of the burger to create a lovely drape of full coverage – you never want for that melty American goodness; and the maillard sear on the outside even has a nice crunch to it for some texture. What a masterpiece. This might be a new favorite, especially at $22. While I generally prefer fries, the wedges were definitely good. I kinda wanted a couple more though.

The prices here aren’t too bad either.

I highly recommend this place. It’s tough to get a reservation, but if you get there early (or late, for that matter) you can probably score a seat at the bar pretty quickly.

RED HOOK TAVERN
329 Van Brunt St
Brooklyn, NY 11231

Hudson Yards Grill

This week I tried out Hudson Yards Grill in my endeavor to eat at all the new joints in the mall over there. Here’s how it went down:

Fried Oysters

These were great. Super crispy outside, like you’d find on good fried chicken. Tender, perfectly cooked inside. Almost like they were just steamed open. Get them.

Burger

Great dry aged flavor without being overly aggressive. I ordered medium rare but it came out somewhere between medium and medium well. I didn’t mind much, since it tasted so good. But that should be noted. Great fries too.

Strip Steak: 7/10

I almost gave it an 8. But not quite. It had good flavor and was seasoned nicely,but the grilling process left it in dire need of a crust. Also it was just not a very impressive cut to begin with. I was hoping for something thicker and with a bone. The potato that came with it was medium rare – meaning it still needed to be cooked more.

Rib Eye: 6/10

This just didn’t have the character or flavor that the strip had. It was a little bland despite being seasoned well. Same lack of crust issue as the strip. It felt like this could’ve been an Applebees steak to be honest. In addition, it was accompanies by eight pathetic string beans, a nice tube of bone marrow and a horseradish cream sauce that would be better suited for a roasted prime rib as opposed to a grilled rib eye.

Coconut Cake

Fail. This was dry, heavy, and overly sweet. I had high hopes for this but it was a let down.

Drinks

Great white mezcal negroni, strawberry gin fizz and lavender margarita.

Summary

I’d definitely do drinks here again, along with a burger at the bar. Skip the mains and focus on the apps if you’re sitting for a bigger meal though. The steakhouse prices for the cuts of beef here just aren’t worth it.

HUDSON YARDS GRILL
Hudson Yards
4th Floor
New York, NY 10001

Causwell’s

Before heading to San Francisco my friends and I poked around and did some research on where to get a good burger. One place that kept popping up was Causwell’s.

Our research proved correct: this places serves a great burger!

Their Americana burger is a nice Big Mac style double smash that really satisfies. The fries are great too.

We also tried their Loco Moco burger, a nice tribute to the Hawaiian ground beef, rice, onion, cheese and gravy plate.

This was really great, and it embodied all those flavors that you expect from the Hawaiian classic. I just wish it came with a cup of gravy for dipping with each bite. We had fried onions with this, which were really nice and crisp. Shredded style.

I highly recommend this if you find yourself in that beautiful disaster of a city known as San Francisco.

CAUSWELL’S
2346 Chestnut Street
San Francisco, CA 94123

Black Emperor

Chef Jae Lee recently took over the kitchen at Black Emperor, and MAN is the food good. My wife and I tried everything on the menu, so buckle up and read on.

As you can see, the menu is a cross between American, Korean and Japanese food. The bar even serves up a nice Toki Highball.

The yuzu guac and rice cracker comes with a dollop of delicious home made chili oil. Really nice and refreshing.

The numbing cucumber pickles are a must try. I ripped through these babies, all the while wiping up that sesame yogurt at the bottom of the plate.

The blistered shishitos with black sesame caesar dressing are highly addictive, so if you order a plate, be prepared to want more and more.

The honey butter tater tots could use a bit more crisp on the outside so they stand up to the honey and butter lacquer, but the well balanced sweetness  is a great way to cut some of the robust and highly savory flavors in the entrees to follow.

The ramen spice wings are the best things here. They’re triple fried,  and coated in pulverized ramen noodles to give it an unrivaled crispy, crunchy batter. Totally unique. Ramen seasoning is actually used in the glaze.

The Washugyu double American cheeseburger with kimchi mayo is also a big winner here. Just big and savory enough to not need to eat anything other than this and maybe those tots on the side. A masterful stack.

What is Washugyu, you ask? It’s a name brand of beef that’s produced by breeding full blood wagyu cattle with Angus cattle.

The Pat LaFrieda dry-aged burger is a thick single patty, also with American cheese and kimchi mayo. There are only five of these available per night, so go early if you want to try it. I found that the Washyugyu meat played nicer with the toppings and condiments than the dry aged flavors. That dry aged meat by itself, though, is so delicious.

I really liked the food here, and I’ll be back for sure – definitely for the wings, cucumbers, and double burger. Those were my top three items here.

BLACK EMPEROR
197 2nd Ave
New York, NY 10003

Houseman

I saw some Instagram photos of a great looking burger from this joint, so I had to go check it out.

The Houseman burger is a double patty with melted swiss, griddled onions and mushrooms, all cooked perfectly and slapped in a toasted potato bun.

Really flavorful, and dangerously easy to crush two or three of these in one sitting. For $20 it comes with fries, and you can get a $2 beer with it as an add on. Great deal.

HOUSEMAN
508 Greenwich St
New York, NY 10013

Chumley’s

I finally made it into the “new” Chumley’s to try the burger. Despite my depression over the massive change this place underwent, the joint is still really cool. I’m also happy it’s back open after all that time being shuttered.

But it no longer feels like a bar. It feels like a restaurant, and the menu reflects that.

As you can see from the menu description, this baby is rocking bone marrow, crispy shallots, “Chumley’s sauce,” and good old American cheese. The burger itself is two large patties. Although it’s a bit unwieldy to eat with your hands, it’s huge on flavor. It was absurdly delicious. Rich, heavy, and robustly flavorful.

 

The marrow really adds a depth of beefiness that’s unrivaled in other burgers, and the Chumley’s sauce tastes almost like a gravy of sorts. I think this would be fine as a single patty, but at $29 you’re certainly getting your money’s worth. Especially considering that they give you a mountain of delicious, golden-crisp French fries that have been tossed in beef fat after they come out of the fryer. Awesome.

This burger is definitely worth getting.

CHUMLEY’S
86 Bedford Street
New York, NY 10014

Mister Paradise

Mister Paradise puts up an awesome burger! Their 25% dry-aged patty comes from Master Purveyors in the Bronx, but it also includes suet in the mix. This gives it a characteristic and deep, robust beefiness.

To top things off, the cheese is infused with bacon! It comes with slices of pickle on the side, and some caramelized onion on it as well. This is a top burger of the year for sure. Go give it a try.

MISTER PARADISE
105 1st Avenue
New York, NY 10009

Boilermaker

I finally got to try the burger at Boilermaker this week. I had heard great things about this for a while.

I went with the single patty with American cheese. Each burger comes pre-dressed with thin sliced tomato and red onion, as well as a special sauce and slaw. The slaw and sauce are what really make this burger pop. Despite the unmelted cheese, I really liked this one.

BOILERMAKER
13 1st Avenue
New York, NY 10003

Chat n Chew

This local diner is in the vein of the American classic in feel, but with a bit less traditional menu items.

They have a great selection of cocktails, which are part of their happy hour menu as well.

I was impressed with the food. I tried a lot of stuff so here it goes:

Mac & Cheese

Great flavor on this and a nice blend of cheeses.

Asian Grilled Chicken Salad

Loved the sesame balsamic flavors on this.

Korean Wings

These are not batter fried in the traditional Korean style, but they are still sticky, sweet, spicy and crisp.

Fish & Chips

These are perfect. The best I’ve had, actually. The cod is juicy and flakey, and the batter is perfectly golden brown and crisp. They get hit with a dusting of curry too so the flavors are great.

Burger

This 10oz monster is great. Classic style, cheddar, LTO. Comes with fries for $15.

Crab Cake

This was nice and meaty. Also comes with fries and coleslaw.

Flatiron Steak

Lean and flavorful, this baby can be eaten with just a good sear on the outside. 6/10.

Coca-Cola Cake

Wow. They re-reduce the Coke back into a syrup and that gets mixed into a chocolate sponge and topped with crispy chocolate cookie bits, and served with a scoop of vanilla ice cream. Really nice.

Give this place a shot! I know I will be back.

CHAT N CHEW
10 E 16th St
New York, NY 10003

Manhatta

There’s another French onion soup burger in the game, from Manhatta.

It’s very tasty but it definitely requires a fork and knife, as it sits in a puddle of soup and has some stewed onions and onion rings on the top bun. In any event, it’s one hell of a swanky place in which to get messy. Lots of fun. Check out the view!

I’ll be back in here for a proper dinner soon enough. Until then, this will be a short review.

MANHATTA
28 Liberty Street, 60th Fl
New York NY 10005