I came across an amazing drink that Chef Admir from Ben & Jack’s Steakhouse whipped up for the holiday season. It’s called the Steak Sauce Martini.
- 1oz Bourbon
- 1oz Eggnog
- 1oz White Chocolate Liqueur
- 1oz Frangelico
- 1/4 teaspoon Steak Sauce
- 1 Strip of Bacon (for stirring)
- Smear the steak sauce on the inside of a chilled martini glass.
- In a shaker with ice, add bourbon, eggnog, white chocolate liqueur and Frangelico.
- Shake and pour into a martini glass. Garnish with strip of bacon.
If its too much work for you to make at home, then take a trip over to Ben & Jacks to try it out.
It’s really simple:
- 1 part Amaretto
- 1 part Jack Daniels Tennessee Honey Whiskey
- 1 part Kahlua
Shake up with ice and pour over some rocks. It starts out looking cloudy and light brown, but then it darkens up as it settles. A riff on this if it is too strong is to mix in a little bit of milk, but then the whole dynamic changes.
These were a smash hit on Thanksgiving. I must’ve made a half dozen of them for family members that took a sip of mine and then wanted their own. To me, it tasted like liquid brown sugar. My sister said it tasted like chocolate covered black cherries. My wife said it was a very “Fall/Autumn” drink.
Adding to my repertoire of cocktails made with aloe drink, I went a little deeper into that family of aloe/cactus plant lineage with this mezcal-based drink:
- 1 part aged mezcal
- 2 parts aloe drink
- 1 teapoon agave syrup
- 1 packet of sugar in the raw
- a squirt of lime juice
Shake with ice, and serve on ice. Very refreshing.
Over the last few weeks I’ve been trying to make a dent in some booze that I haven’t touched for a while in the liquor cabinet. I offered to make my wife a cocktail and she said “surprise me,” so I figured I would concoct something new and unique.
I have a LOT of scotch, so that was the first ingredient I picked. I took the lemon juice out, and grabbed a packet of sugar in the raw. But it needed something else. I opened the fridge and saw some aloe drinks. Perfect! It has a lychee-ish, grape-ish, elderflower-ish flavor to it, and a bit sweet but refreshing at the same time.
So I threw one part scotch, two or three parts aloe drink, lemon juice and sugar into the shaker with some ice and went to work shakin’ that shit. The result was a foggy yellow colored drink that was absolutely incredible!
Strong, sweet, refreshing and unique. You can swap the lemon for lime if you want, and you could add a dash of spicy ginger beer if you have it, or perhaps a splash of cherry juice. I garnished with a cherry.
This is a simple twist on an Old Fashioned that I decided to make with the tail end of a bottle of whiskey and some hibiscus tea that my wife brewed and left in the fridge. Other ingredients include agave syrup, sugar in the raw, lemon juice, lime juice and candied ginger.
I put some ice, whiskey, sugar, lime juice, lemon juice and agave in a shaker and shook the living fucklights out of it. Then I poured it over an ice sphere (because cubes are for pussies) and garnished with a couple of pieces of candied ginger that I had sitting in the cabinet.
The result was a great, sour-yet-sweet, tangy take on the classic Old Fashioned cocktail.
Drink up, meat minions…
Here’s a quick drink recipe that will provide a smoky yet sweet cocktail to take the edge off and give you a little buzz.
- 2 parts elderflower liqueur
- 2 parts aged mezcal
- 1 part seltzer
- lime juice
- brown sugar
Stir it all together and serve on the rocks for a really nice cocktail.
This is really a riff on my Smoky Mountain Beehive cocktail recipe, but with a pop of elderflower sweetness instead of honey.
- 2 parts Laphroaig scotch
- 1 part St. Germain
- 1/2 part orange juice
- 1/2 part seltzer
Pour it all over ice and shake it the fuck up. Drink this shit on the rocks, and maybe add a leaf of basil or mint to top it off. Another name for this concoction is the Boutineer. St. German can be substituted with aloe drink, and scotch can be substituted with rye.
My brother in-law inadvertently invented one of the greatest drinks ever described to me. One night he made himself a margarita or two. After drinking, there were still some tasty, salty, boozy ice cubes left in his glass that he didn’t want to go to waste. So he decided to throw a shot of tequila into that bitch. Then he cracked open a beer and poured that into the glass (perhaps it was a Corona?), and followed it up with some agave syrup. Why toss out those delicious margarita ice cubes when you can have one last drink with them? We were mulling over a name for this genius cocktail at Easter dinner when it hit me like a bolt of lightning…
Call it “One More, Senor!”
This is a really fucking simple drink recipe that packs a lot of flavor. I call it “The Smoky Mountain Beehive” for a few reasons. It is “smoky” from the peaty scotch. It is “Smoky Mountain” because of the Tennessee whiskey aspect. And bee-cause of the honey flavor, I went with beehive. See below:
- 1 part Laphroaig (or any other equally peaty scotch)
- 1 part Jack Daniels Tennessee Honey whiskey (or you can double the Laphroaig and add some straight honey into the mix)
- 1 part orange liqueur
- 1 part orange juice
- 1 part seltzer
Pour contents over ice into a shaker. Shake the fuck out of it. Pour contents of shaker into a lowball and drink up. I like this with rocks, and it can be garnished with an orange peel or some other bullshit.
Smith & Mills is a tiny little joint in Tribeca that’s known for serving up great cocktails. They use herbs, fire, egg whites, spices, the whole nine. But what is less known is that they serve up some really great food as well. My wife and I came here and we sampled some of the stuff.
Mussels. Packed with flavor, delicious broth for dipping the bread too. Sop that shit up.
Burrata. Absolutely perfect. Soft, savory, sweet, tomatoes were juicy and flavorful, and the bread was again fantastic.
Plus, if you can get one of their pull-back toy cars to ride across the entire length of the bar, you get a free drink! Beware of the Corvette though. Getting it to generate enough speed is difficult, and it likes to pull to the right.
SMITH & MILLS
71 N. Moore St.
New York, NY 10013