Tag Archives: cocktails

Corner Bar

This joint opened recently and is connected to the 9 Orchard hotel. There’s a lot I want to try here, but on this first trip my wife and I just stopped in for a couple of cocktails and some snacks.

The cocktails are great. I had a Gibson that used basil syrup in the mix. Very herbal and unique.

I also tried their amari-based old fashioned, which was really strong at first. But as the ice mellowed it out, it was perfect.

We had the Oysters Rockefeller, which were quite expensive at $24 for four. They were delicious, however, and reminded us of the flavor profile of escargots.

We also had an order of their perfectly cooked fries, which come with ketchup, mayo, and dijon. I love that they give you dijon automatically. It’s my favorite condiment.

Based on this trip, we will definitely be back to try more of the menu. Stay tuned for updates!

CORNER BAR
60 Canal St
New York, NY 10002

Mictlan Mexico

This newish neighborhood Mexican joint was a hit!

My wife and I started with some “two for $10” tacos.

We did two orders (four tacos): two BBQ lamb, and two fish. Both were really great. The lamb was unique, and after having it, I kinda wished they had a BBQ lamb dish on the entree menu as well, for a composed plate (like lamb over rice with beans, etc). The fish taco was grilled as opposed to crispy/fried like many other places do. We loved it.

For mains, my wife ordered the chile relleno, and I ordered the cochinita pibil burrito.

This was a great burrito for $14. Hefty and tasty. My only criticism is that I don’t want sauce on the outside of the tortilla. I had to scrape it off. It was just getting too messy to eat. My wife’s plate came with a side of rice and beans, which were also good. A great deal for $17.

In fact, everything here is reasonably priced – even the cocktails ($14) and beer ($5 cans). The flan was pretty good too. Nice plating, but the coconut shavings threw the silky texture off a bit.

I’ll definitely be back here for more. At the very least we will be ordering for delivery regularly. And when you hit this place, make sure you try their orange and green sauces: DRINKABLE!

MICTLAN MEXICO
17 Orchard St
New York, NY 10002

Amigo

Amigo is a casual but high quality tapas joint that’s owned and operated by Chef Ruben Rodriguez from Nai Tapas Bar (one of the best Spanish joints around).

My buddy Mike, my wife and I tried almost the entire menu, so I’ll just get right into it. But this was easily one of the best meals I’ve had this year.

First up: cocktails. The espresso martini and wasabi infused scotch cocktails were awesome.

Octopus and shrimp ceviche:

45-day dry aged rib eye steak tartare – this was one of the top bites of the night.

Shrimp tacos:

Bacalao – fried cod tacos. These were also a top bite of the night.

Mango salad:

Eggplant:

Braised pork cheek. This was insane. So tender:

Watch how easily it gets pulled apart (about 17 seconds into the slide show):

This savory corn pudding was delicious:

Pork belly taco:

The oxtail tacos de birria were another top bite.

I drank that entire cup of dipping broth.

The lime ice cream granita was off the charts – another top item:

And these chocolate filled churros were perfectly paired with that espresso martini I mentioned earlier.

I can’t wait to go here again. So damn good!

AMIGO
29 2nd Ave
New York, NY 10003

Pineapple Club

I stopped into this joint real quick to try some cocktails and their burger. The cocktails were great (no pics), and the burger was just mediocre.

It had a great crust on the patties, and the fries were battered style and super crisp, but the cheese needed a little more melt and the “special sauce” didn’t seem very present.

I would definitely go back here for some other menu items though, and absolutely for the tiki inspired cocktails. But there’s a better burger next door at NOWON if that’s what you’re looking for.

Oh and here are some avocado fries. They were tasty!

PINEAPPLE CLUB
509 E 6th St
New York, NY 10009

Cervos

My wife and I finally tried this spot. It’s been getting very popular lately in the food scene, mainly because of the crispy shrimp heads seen here:

They paired nicely with the house hot sauce.

They’re delicious! But so are the other items they offer, like the mussels escabeche:

The fried skate wing:

And the piri piri chicken with french fries:

Fries were perfect, chicken was juicy! Great cocktails as well.

We’ll definitely be back to try the Manila clams and a few other items that looked tasty.

UPDATE! Clams were pretty good, but I probably wouldn’t order them again in terms of portion size.

These Louisiana white prawns were excellent. I would definitely order them again. There were five on the plate.

CERVOS
43 Canal St
New York, NY 10002

Life Rooftop

Life Rooftop took over the space formerly known as the Viceroy at the top of Le Meridien hotel, near Central Park. The views are spectacular.

The cocktails are excellent.

And the food, which is more along the bites and small portions angle, is really delicious. The seafood tower is impressive. It comes with lobster, king crab, langoustines, shrimp, clams, oysters, caviar, tuna tartare and hamachi crudo.

The lobster roll is pretty packed full of meat too.

The stars of the meal for me, though, were the deviled eggs with caviar, and the wagyu tartare.

Their dessert sundae and churros were really great too. I’d definitely eat here again.

LIFE ROOFTOP
24 W 57th St
29th Floor
New York, NY 10019

Dolly Varden

Dolly Varden is a new cocktail bar and restaurant in the theater district that takes its name from an old trolley car that used to run throughout Manhattan and terminate in the area. Their outdoor seating even takes the form of the old railcar, which is pretty cool.

The indoor space is gorgeous. This place used to be one of the House of Brews locations (same ownership here; the other House of Brews is still open). They really did a great job on the remodel.

This joint was initially intended to be a cocktail bar, which is why you see such amazing drinks on the menu, like this Wooden Nickel, a mixologized version of an Old Fashioned, garnished with an ice rose.

I tried four cocktails and they were all dangerously delicious and slammable.

But once the pandemic hit and threw their bar plans into the wind, they pivoted, bringing on Chef Sean to cultivate a cheffed up bar menu that will keep people coming back for more.

We tried four of the apps on the menu:

Saigon Wings

Fish sauce brined, lightly breaded and perfectly crisped wings topped with pickled chilis and micro cilantro. Delicious.

Cornmeal Crusted Calamari

Lime sriracha aioli, mango salsa and queso fresco adorn these crispy delights. Similar toppings as the wings.

Back Ribs

Killer! Black bean sauce and sambal give this an Asian kick, and the crushed peanuts on top really bring it all together for a dynamic flavor profile.

Mussels

This was just a sample size portion that Sean wanted us to try, so expect more when you order. There’s bacon, kimchi and gochujang in the broth. These were really great! I wish we had thought to order the full size.

Next up was the burger.

The DV Railcar Burger is topped with tomato confit, melted white cheddar and marrow glazed onions. While that might sound like a heavy burger, it actually ate very light! Absolutely delicious.

Our other main was the Trees Major steak, which is my favorite cut of beef. It has all the flavor of chuck but with all the tenderness of filet mignon.

It’s very rare to see this cut featured on menus, but I think it makes for the perfect bistro steak, as it’s affordable, tender and delicious. Great for a steak frites dish. Here, it was topped with chimichurri and served with some lightly dressed greens. An easy 9/10.

On the side, we also had this fried maitake mushroom. This thing was awesome, especially when swiped with some of that saffron aioli.

I will definitely be back here to try more of Chef Sean’s delicious creations. I hope you can make it over there too, and help bring the theater district back from the brink of extinction!

DOLLY VARDEN
302 W 51st St
New York, NY 10019

Beetlehouse

A friend of mine’s cousin is the chef here at Beetlehouse, a Tim Burton themed bar/restaurant in the East Village, that delivers quality in both the food/drink and atmosphere/decor departments.

You’ll feel like you stepped onto a movie set when you walk in.

The bar is incredible. I really hope NYC starts allowing people to actually sit at them again soon.

They mix up some really nice cocktails, many of which come to the table bubbling and smoking like magic potions!

This place is definitely for the Burton fans. They even have hired actors walking around the dining room and performing, giving you a show along with your meal.

They currently have a $50 price fix menu, where you get an app, an entree and dessert. We started with the pork belly and the Fanta sesame wings. Wild flavor! They even have root beer and Pop Rocks flavored wings.

Between those two, we preferred the pork belly. It was just so tender and flavorful. It even comes plated up on a bed of tasty grits, like a composed entree!

For entrees, we had the filet mignon and the burger.

Both were cooked perfectly, as you can see below:

Between these two, we preferred the burger. I generally don’t love egg on a burger, but I went with the way it was presented on the menu and it really worked! Delicious. The fries were perfect by the way. Highly recommended.

Dessert was the same for both of us – a pudding of sorts, with crumbled chocolate cake, whipped cream, and Nerds candy. I fucking loved it, and ate both mine and my wife’s.

This place is a blast. The menu is basically bar food that has a fun twist, so don’t expect something like Per Se. We felt that both the wings and the filet could have benefitted from a hit of salt, but otherwise all good. I’d definitely go back for the pork belly and the burger. They also have some topped french fry appetizer items that I want to try, now that I know the fries are absolutely perfect.

BEETLEHOUSE
308 E 6th St
New York, NY 10003

Coco J’adore

My wife and I tried the newly opened Meatpacking District French joint “Coco J’adore” this past weekend.

This place has a really beautiful interior that’s just screaming to be infiltrated by trendy types, insta-models and brunch-drunk socialites.

It will no doubt become a big time scene place with hard to acquire tables, but contrary to what you might assume from my lead-in, it’ll be worth the effort to get in here.

Both the food and drinks are awesome. Over the course of our sweeping menu tasting, we tried four different cocktails.

1) Covent Garden

This refreshing take on a sour was made with gin, aperol, amaro, chamomile peppercorn syrup, egg white and lemon.

2) Gustavia

Rum, cachasa, passion fruit, demerara, campari and ginger beer.

3) Madison

Rye, ricard, earl grey tea syrup, black cherry and lemon.

4) Nevsky

This was a favorite. Vodka, cinnamon, green apple juice, lemon and rose powder.

All tended to be on the sweet side, but there were a few others that were more robust in profile as well. I’ll try those next time.

Okay on to the food.

First off, nice table bread with whipped butter.

This fava bean “hummus” with mixed olives and citrus was awesome. I could eat this by the bucketload.

These scallops were perfectly seared and presented in a sauce that was reminiscent of runny egg yolk. Delicious. That;’s a carrot salsa on top.

I loved the escargots. They’re served in-shell in an aromatic bowl of peppercorns. Delicious. These are top tier.

We tried two pasta dishes: the salt cod agnolotti, which was our favorite of the two, and the rabbit gnocchi. The rabbit ate more like a fall or winter dish, while the agnolotti was light, summery and fresh. Both good though.

Next up, the wild salmon with couscous and broccoli rabe. Excellent. Nice crispy skin too. This was my wife’s favorite.

The filet mignon was cooked to a nice medium rare and served on a bed of mashed potatoes with a mix of sautéed wild mushrooms. Very nicely done. 8/10.

For dessert, we had the creme brûlée and the chocolate soufflé with vanilla ice cream. Of these, we preferred the creme brûlée but both were good.

This is a great addition to the neighborhood. Go give it a shot before it gets mobbed!

COCO J’ADORE
1 Little West 12th Street
New York, NY 10014

Rainbow Room Macallan Dinner Pairing

My wife and I went to the Rainbow Room/Bar Sixty Five as guests of our friend who was hosting a special Macallan scotch cocktail pairing dinner.

The meal started with this “Breakfast for Dinner” cocktail that had some bubbles, blueberry and, of course, Macallan scotch. The garnish was actually blueberries and pancakes. Kinda cool.

This was paired with the two appetizers that my wife and I shared, scallops and peekytoe crab toast.

Next up was this vanilla, ginger beer and scotch cocktail that was garnished with a fresh sprig of rosemary. This tasted like cream soda.

Naturally, this paired nicely with the burger and steak entrees.

The hanger was great. 9/10. Super tender and flavorful despite being grass finished.

The burger was a monster. It was unwieldy to eat as a whole, so I pretty much ate each component separately.

To start off the dessert items, we had this really special drink called The Sixth Borough:

This delicious smoked cocktail is made with rare cask Macallan, 50-60 year old amaro and bitters, charcoal and rosemary. It’s stir-chilled with an ice sphere and then dropped into an ornate gold filigree glass from a chandelier platform that’s a replica of the iconic Rainbow Room. What a special treat!

That paired nicely with the Baked Alaska that I had. My wife had the cheesecake with apple sorbet. I obviously had a taste, and it was delicious as well.

RAINBOW ROOM / BAR SIXTY FIVE
30 Rockefeller Plaza
65th Floor
New York, NY 10112