My wife and I came here for a friend’s birthday lunch. Here’s all the stuff we tried:
Watermelon Spritz: Aylesbury vodka with Aperol, fresh squeezed watermelon juice and Prosecco.
Thai Old Fashioned: Mekhong Thai spirit with Angostura, orange, kaffir lime and spiced chocolate bitters.
Calamari: fried calamari, cilantro, dried red chili, tamarind and fish sauce glaze.
Zabb Wings: fried chicken wings with chili, lime and mint.
Shrimp in 3 Crabs Sauce: lightly cured raw shrimp with lime juice, garlic, bird’s eye chili and mint.
Yum Som-O: pomelo, cilantro, fried shallot, apple blossom, toasted coconut flakes, peanut and tamarind dressing.
Grilled Pork Cheeks: Compart Duroc pork cheeks served with Jeaw sauce.
Market Oysters: served with fried shallots and nam jim seafood.
Coconut Crab Curry: southern style curry with crab meat and sea beans.
Short Rib Massamun Curry: grass fed short rib braised for 12 hours, potatoes and peanuts.
Crab Fried Rice: crab, rice, egg, scallion, cilantro and cucumber served with nam jim seafood and prik nam pla.
Steamed Fish with Thai Herbs: whole striped bass, chili, lime, mint, cilantro, cilantro and lemongrass broth.
Seafood Pad Cha: stir fried shrimp, scallop, squid, wild ginger, green peppercorn, basil, string beans and Thai eggplant.
String Bean & Pork Cracklings: sautéed with dried chili and garlic.
Sautéed Cabbage: with garlic and fish sauce.
Spicy Corn: with grape tomatoes and string beans.
Sticky Rice & Mango:
Coconut Ice Cream:
Okay, so that would be a shitload of dishes to review individually. I can tell you honestly that every single dish I had here was incredible, and that’s even including the vegan and vegetarian dishes. My favorites were the calamari, wings, shrimp in 3 crabs sauce, pork cheeks, crab fried rice, steamed fish, seafood pad cha and beef curry.
55 Bond St
New York, NY 10012