GIVEAWAY ALERT!!! Read on to get all the details!
Grass Roots represents a nice, new and refreshing take on custom delivery meat boxes. They’re a farmers cooperative – meaning they’re a group of small, local, family-run farms who have pooled their products together in a sort of “virtual farmers market,” so to speak, where they sell their proteins. I know, I know… My more avid and beef-educated readers are pounding their fists into their desks in protest, shouting “but Johnny, you told us already that 97% of the 619,000 beef farms in this country are small, family owned operations with an average of 50 head of cattle!” True!
But here’s how Grass Roots is different: They’ve set themselves up as a very niche virtual farmers market, catering to the increasing market demand for grass-fed beef, pastured chicken and turkey, and forested pork. I only tried their beef (with the exception of the jowl bacon and deli ham), so I’ll speak directly to that for a moment.
While all beef is technically “grass-fed” (which can be a confusing turn of phrase), all of Grass Roots’ beef is 100% grass-FINISHED as well. That means no grains are in their diet. They also state on their website that their beef is GMO free, which would make sense, since no grass contains GMO that I know of. Grass Roots cattle are also never given antibiotics or growth hormones. One interesting thing I noticed is that when you order their ground beef, it is sourced from a single animal.
So Grass Roots contacted me and asked if I’d feature their products in exchange for a $100 credit to make my own box. I accepted! Here’s what I ordered:
Everything arrived vacuum sealed and frozen, packed in a really nice box that even contained a tote bag and some dry ice.
Here’s everything nicely labeled for you:
My order went over the $100 credit by about $12 or so, but I figured it was worth it to try everything that looked interesting to me. The first thing I cooked was their jowl bacon.
I loved it. It had a nice texture and a great flavor. Naturally, it went well with a cheeseburger.
But I did preserve the jowl fat for a later date, and even used some to fry up the onions for the top of the burger.
I threw the jowl bacon on some hot dogs too. Amazing. I split griddled them in some of that jowl fat first, as you might’ve imagined.
“Garnished with jowl bacon.”
I used some of that jowl fat to cook up a pair of their steaks too – a strip and a rib eye. I have to say, I was really impressed with the quality. If healthy, grass-finished lean beef is what you’re after, then this is definitely the place to get it.
I simply seasoned with salt and pepper, and seared these babies off in a pan with fresh garlic and rosemary.
Since the beef is lean and grass-finished, it cooks faster than usual, and you can go safely under, to somewhere between rare and medium rare.
I ate this with some wasabi, and it was perfect. I’m really looking forward to trying their sirloin, roasts, ribs, skirt and shanks. It’ll give me good reason to use my new Instant Pot.
Okay so the GIVEAWAY! Well, the giveaway is over now, but you can use code NEWYOU50 to get $50 off your first box!!!