Two Hands is one of the deep-fried Korean style corndog joints that popped up all over the city in the last couple of years. This was the first time I ever tried one of them. I didn’t like it. Too sweet and too doughy, despite the beef dog inside being good quality.
Allen Brothers sent me a nice package of steaks to try out here at the Food Lab.
That’s their Exclusive Prime 16-Pack, which will run you about $230. It contains four of each for a total of 16 items: (1) 6oz prime burgers; (2) jumbo steak dogs; (3) 5oz boneless rib eyes; and (4) 6oz filets mignon.
They also offer some massive, real deal steakhouse style cuts like these from their Instagram ads:
I tried their porterhouse:
From what I understand they even supply some of these to well-known steakhouses and restaurants here in the city, so they’re not just home delivery.
Anyway let’s get down to business. You want to know if this shit is good! Okay so here we go – a review of each of the four items in the box.
The Rib Eye
While these are small at 5oz, they pack a nice amount of flavor from the intense prime-grade marbling. The best part is that you don’t have to mess around with any fancy cooking techniques to really nail them. Just sear in a hot pan with some butter or olive oil, maybe some garlic and herbs too for good measure.
The Filet Mignon
Same deal here. Small at 6oz, but really simple to cook and tons of great lean beefy flavor.
The Steak Dogs
Wow. These are amazing. When I first learned about Allen Brothers while hearing their radio ads, I immediately looked them up online and the first thing that jumped out to me were the images of these massive, juicy hot dogs. I wanted them so badly. Well here they are in all their glory, and I’m so glad I got to try them.
I decided to split griddle them, and add some pickles, jowl bacon, and jalapeños. Unbelievable!
At 6oz these are the perfect size for a really nice single patty burger.
I griddled with pepper.
Flipped and added three slices of American cheese.
Topped with jowl bacon and griddled jowl fat onions.
Assembled with pickled and jalapeños. Amazing
I really loved the burgers and dogs the most. I will be getting more of these babies for sure.
Happy 100 Years to Nathan’s Famous on Coney Island!
This joint has withstood the test of time, has weathered hurricanes and rampant crime, and still stands strong as a historic, symbolic, iconic and national fucking treasure.
It doesn’t matter what you eat here; whether it’s good or bad, or whether some skinny dude is shoving 70 hot dogs into his throat while you stand and watch, when you eat here you are becoming a part of history and a part of NYC. I love it here.
My wife and I celebrated Nathan’s 100 years in style, and actually did some frog legs, along with a standard dog.
Not too bad! The legs were crispy and meaty. The dog, as usual, is legit from end to end.
Harlem Shake is a cool little diner/burger spot up on 125th & Lenox.
Also… It’s this:
Anyway, my wife and I grabbed a sweet deal for this place through Amazon Local. I think we paid about $8 or $10 for $20 worth of food. Taking the new subway fare hike into account, though, we nearly broke even with 4 x $2.75 to get there and back for two people. So we made it worth our trip by buying a fuckload of food. Here’s an aerial view of what we ordered:
That’s $39 worth of delicious.
First was the classic burger:
This was constructed with two thin patties, American cheese, lettuce, tomato, onion, pickle and special sauce. It was perfect on the soft potato bun. Really good job. A much better tasting burger than their two thin patty competitor Steak & Shake, though I’m not sure I’d venture all the way up to Harlem for this when Steak & Shake is literally a stone’s throw down Broadway from us.
Next up, the classic fried chicken sandwich:
This had crunchy slaw on it, and pickles, but I think it was in desperate need of mayo. They have some next to the registers, so make sure you grab a packet or two if you order this. I liked it, but was sort of expecting a more juicy, thicker piece of chicken.
Let’s keep it rolling here with this amazing “jerk dog:”
This snappy, tasty dog was topped with pickled slaw, diced jalapeños, pork rinds and jerk sauce (not to be confused with semen, jizz, boy batter, man mayo, or cum). The pork rinds added a really interesting crunch element, and the hot dog bun was of the perfect pillowy potato variety.
Our last entrée item was the cherry pepper and bacon relish grilled cheese, sandwiched between two buttery and toasty slices of good old-fashioned white bread.
This was sweet, spicy, tangy crunchy and gooey all at once. Such a nice concoction. I’ll definitely be trying to make these at home soon.
The fries were nice. A natural cut style, nicely seasoned without going overboard, and with a decent crispy crunch to them. They could have been better, but I wasn’t complaining.
For our first drink we had a watermelon cooler, which was delicious. I was half expecting some sugary, diabetic coma-inducing watermelon “drank,” but this was a delicious, natural tasting watermelon juice. Not too sweet, not too pulpy, and extremely refreshing. Big fan of this:
Next, of course, was a vanilla shake. At nearly $6 I was expecting a let down, but this was a good size and it had great flavor. It was light and easily suckable – like a guy with a 2-inch pecker, and unlike some joints where they basically give you soft serve ice cream in a cup and expect you to blow an aneurism trying to suck the shit through a 3mm diameter straw. Fuck that. This was ready to go; no melt-wait time needed. Nicely executed:
So that’s that. Hope you enjoyed my thoughts on this place. If you live nearby, it is definitely worth a visit. If, however, like me, you will need to get on public transit to make it here, then make sure you try to score a coupon first… and go with the intention of delving into a ton of grub to make it worth your trip. Go for and gorge thyself!