Tag Archives: hudson yards

TAK Room

My wife took me to Thomas Keller’s new Hudson Yards eatery, TAK Room, for my birthday. This meal was pretty awesome, so let me get right down to business.

Cocktails

This place has a great selection of classics, spins on classics, and new style cocktails. I went with the “Old Hat” old fashioned. I liked it, but both my wife and I liked her order better (Waldorf Vieux Carre)

We both remarked that the cocktail pricing wasn’t too rapey. And it’s worth noting here that the bar and lounge area is seriously impressive. The bar is backed by windows, offering an impressive view. There’s plenty of lounge style seating near the bar, where you can drink, snack and enjoy the live music on the stage.

Table Bread & Crudite

This was a nice touch; the crudite was cold and fresh, and that butter extruder thing is becoming insta-famous. There are two varieties of delicious house made breadsticks as well.

Green Garlic Agnolotti, Razor Clams, Gremolata

Strong opener, and an easy contender for my best pasta dishes of 2019. It almost had an oreganata flavor to it, with a great balance of textures.

Beef Tartare

This had some freshly shaved horseradish on top of the raw egg yolk, and was really nicely executed.

Prime Rib Cart Service

Take a look at this video of the prime rib service cart:

That’s Snake River Farms domestic wagyu cross, highly marbled and riddled with intense flavor.

This is easily one of the best prime rib orders I’ve ever had. At $110, I would bark about it being too expensive, but it really was worth every forkful. 10/10.

Short Rib Beef Wellington

Check this out:

A beautiful specimen. The short rib was snappy, but super tender.

The puff pastry was perfectly cooked from end to end. Perfect execution.

The only thing I disliked about it was the perigourdine sauce. It had a bitter and almost burnt flavor to it. Luckily that was poured on the side rather than on top of the dish. 9/10.

Champagne Cake, Strawberry Creamsicle Ice Cream

This was a pretty tasty special for dessert (not on the menu), and they generously gave us a couple of glasses of rose champagne to go with it, on the house. Here’s the dessert menu:

Box of Caramel Corn

This comes with your dessert, for the table. Jumbo size pops, very few kernels. Highly addictive.

Views, Decor & Service

Last but not least, one can’t really do a proper review of a joint like TAK Room without speaking about the views, decor and service.

The outer rim of the gorgeous dining room overlooks “The Vessel,” the new scalable art structure in Hudson Yards.

The decor is like a cross between 60’s mod and 20’s art deco. It’s truly beautiful. The service matches the spectacular views and decor, with an impeccably neat, attentive and genuinely nice wait staff. We even saw the likes of Thomas Keller himself, doing one of the prime rib cart services, with Geoffrey Zakarian watching from afar:

One of the managers gave us a quick kitchen tour too, which was really interesting to see. The place is immaculately clean, and they showcase their selection of premium meats in a glass cabinet near the kitchen entrance. Listen carefully for specials, as they were offering cote de boeuf rib eyes at varying sizes.

In summary, this was one of the best meals I’ve had this year, and I look forward to going back to try more beef and even their roast chicken for two. We just need to save up a little bit, because this place is pricey. All in, this meal was $467 with tax and tip. Woof. Here’s a look at some of the pricing:

TAK ROOM
20 Hudson Yards
5th Floor
New York, NY 10001

Legacy Records & Ada’s Place

Legacy Records is the restaurant, and Ada’s place is the bar/lounge upstairs. Both places are serving up some awesome food, connected by the same kitchen staff and crew.

While at first glance you might think that prices are high for the portion size, once must remember that these are “no tipping” establishments, where the tip is already worked into the pricing.

LEGACY RECORDS

I started at the main bar with a brandy old fashioned. This was delicious and beautiful. The ice game is on point here.

Later on I tried the “Fig Fix,” which was somewhere between a mint julep and a berry bramble type of drink. Very nice, but I prefer the stronger shit.

We started with three different crudos. Each crudo comes with four pieces, unless otherwise prepared (like the fluke, which is a tartare). They’re all around the $20-$25 range. First, and my favorite, was the hamachi with cilantro citrus cream and puffed rice.

This red snapper was “veddy tasty.” Do not choose what Hiro-san offers in the mystery box over this. If you haven’t seen Weird Al’s masterpiece film, UHF, then you missed that reference completely. Do yourself a favor and go watch it. Now. Before finishing the rest of the review. You’ll thank me later.

Third, the scallop. These were small. I wish there was more to them, because they were delicious; bright, acidic, creamy, smooth… everything you want in a crudo. And beautifully presented.

After the crudos, we transitioned to some smaller plates. First was the octopus.

This was executed nicely, and consisted of about 1.5 tentacles worth of meat.

This next dish was a special entree listed at $40, but we split it as a shared app. Pigeon with parsnips and some other shit.

The meat was roasted rare to medium rare, and was pretty much in the realm of duck in taste. The waiter said it was deboned, but I think they were really just referring to the thigh, breast and rib sections, as the wings and lower legs were not deboned.

Then we switched over to the pasta dishes. My first, and favorite, was the pesto cavatelli with sausage and mint. Incredible.

This torchio pasta was perfectly cooked and came with clams.

The spaghetti with uni and red pepper was great too, and the sauce reminded me of peri peri sauce from Portugal.

At this point we also tried some of their house made bread and butter. I didn’t shoot it, but both bread and butter varieties were good. However, at $8, I’m not sure I would order it. Fortunately for us, they brought it out on the house since we had a lot of delicious sauce to soak up from the pasta dishes.

We tried two entrees. First was the dry aged rib eye.

This was perfectly cooked and absolutely delicious, though it lacked that dry-aged flavor punch. It was only aged for 14 days, so that may be why. It ate more like a filet than a rib eye, which was a nice surprise in terms of texture. However, at $48, it was a bit on the small side (maybe 8-10oz max). The Brussels were too acidic/citrus flavored for my liking, but the meat really was almost perfect. I think it was just the eye, or longissimus dorsi, and not the cap though, which was a little bit of a bummer. Overall this was still an 8/10, so I was happy.

Next up, duck for two.

We were four people, so we only had one slice of duck each. I could probably eat all of this myself as a main if I wanted, but it really is a good portion size for two. If you get this with a date, you’ll basically each get two of these, which I think is fair for the $98 price tag including tip:

I should note that this is one of the best duck dishes I’ve ever had, right up there with Little Frog, The Grill and Ferris. I already have this listed as a contender for the best dishes of 2019.

We skipped dessert downstairs, but went up to try some of the items on the bar menu upstairs at Ada’s Place.

ADA’S PLACE

First, the duck and honey sandwich.

This is basically a slightly oversized slider, but the flavor is immense. The duck comes from the leg meat of the duck that we ate downstairs (which was only breast), and it is paired with kimchi and a delicious spicy red pepper sauce, which is balanced deftly by the addition of honey. Another contender for best dishes of 2019. Awesome.

This burger was great too. It’s described as a crudo burger, so expect it to come out rare.

This, too, is dressed with a spicy red pepper sauce, but the fresh mozzarella cheese cuts it beautifully with a nice, mild creaminess. We split one “slider plus” sized burger among four of us, so I need to get back in here and try this all by myself.

Finally, the Tuscan fried chicken.

This is a steal at $24 for a bowl of beautifully batter-fried and spiced thigh and breast meat. I could eat buckets of this. I also really liked the combo of red pepper, lemon and rosemary.

In short, I highly recommend this place. Everything we tried above was great – no bad dishes. While the price tag may feel steep for some items, you need to remember that you’re getting superior quality in every dish, and you have that tip already included. Go give it a shot. I know I’ll be back. Maybe even tonight.

LEGACY RECORDS & ADA’S PLACE
517 West 38th St
New York, NY 10018

Thai Select

Kate, the owner of Thai Select, invited me and my wife into the restaurant for a press meal to sample, and yammer about, some of their delicious menu selections.

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I nearly got killed by three people going about 40mph on bicycles getting that shot, so please take the time to appreciate it more than usual. It was partially my fault, as I wasn’t watching where I was walking, but whatever. Bicycles still suck.

Anyway this joint is located in the heart of what I am now calling Thai Town in NYC. That’s 9th avenue from the 30s through the 50s. There are TONS of Thai joints on that stretch, and competition is pretty fucking fierce! There are lots of good places to dine here, and also lots of shitty ones as well. You need to know which is which, and that’s what I’m here for.

Thai Select is one of the good ones. In fact, it’s probably one of the best. The inside is decorated with a lounge-like atmosphere, with exposed brick, a long bench seat with two-top tables going along the entirety of the wall.

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There’s a bar on the opposite end that goes about a third of the length of the entire restaurant. There’s even a back area that is elevated, almost like a stage, for larger groups.

Chef Toni explained that on Friday and Saturday nights it gets pretty jammed. This was a Monday at 6pm, so we had some elbow room to eat, at least for a little while. It did get to nearly full capacity by time we left at around 7:30pm, which is a good sign.

They offer happy hour from 4pm to 7pm, and allow you to take advantage of those deals from your table. $4 beers is a pretty great deal, for one, but there are others as well. We started by sipping on this cocktail made with citron vodka, canton, fresh ginger and lime called the Springter. It was incredibly refreshing and bright.

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Chef Toni sat with us and explained some of the new endeavors that Thai Select is undertaking. One is a new healthy menu, where everything is gluten free, no MSG and no saturated fats, and which highlights the health benefits of various Thai herbs and ingredients.

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The offerings on this portion of the menu roll out officially next month, and they actually look really good, even the vegetarian stuff!

Chef Toni has been in the restaurant biz for about seven and a half years, and is already juggling two other joints nearby in Thai Town, in addition to this one.

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He’s created a menu that is accessible and familiar to people of all cultures, whether it is American, Indian or Latin, in addition to classic Thai dishes and flavor profiles. Everything is made in house from scratch, all the way down to the dumpling wrappers. Toni’s expertise shines in the food. Everything we tasted was really excellent, so let’s get into it:

We started with this bowl of moo dad deaw, or “pork poppers.” This is small bits of pork jerky that are crispy on the outside and served with a spicy, “fire sauce” that reminded me very much of the sauces made in Vietnam for eating with fried foods. It’s like a sri racha, but more orange colored and slightly sweet, as opposed to all spicy.

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I couldn’t eat these things fast enough. I ripped through that bowl like nothing. I could eat buckets of this shit. PLEASE – if you like meat snacks of any kind – do yourself a favor and order this when you go. You won’t be disappointed. If this was sold in bags, I’d be stockpiling for armageddon.

Next we tried the peanut dumplings.

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These are stuffed with sweet turnip and ground peanut, and served with a sweet soy sauce.

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The wrapper had the texture of a really nicely executed dim sum dumpling, but it held up to cutting without falling apart. Really tasty and healthy to boot.

Toni also brought out one of their better selling appetizer items, the crab rangoon.

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These are hand made deep fried wanton wrappers filled with whipped cream cheese and crab meat. They were very creamy and soft inside, but crisp on the outside, and came with a light duck sauce for dipping. While I’m generally not a fan of cream cheese with any sort of meat, these were definitely addicting.

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The entree I chose was a Bangkok spice pork stir fry wok dish.

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It came with fresh peppers (spicy green chili and sweet red bell alike), green beans and onions. And a nice little cone of rice:

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This was a really tasty dish. It had the kick that I expect from good Thai food, but without going over the top to blow out my palette.

My wife had what I think was the winning dish of the night. She ordered the pineapple curry duck.

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This robust, spicy-yet-sweet curry is one of the best I’ve had. The duck was placed on top, skin side up, to keep all that delicious fried skin good and crispy throughout. This is actually smoked duck from Canada, so there is less chewy fat under the skin than normal.

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There is no waste when you eat this – none at all. No bones, no messy picking up and chewing or gnawing through cartilage or fat, and no sticky smelly fingers afterward. It was awesome. And that curry. MAN! Toni should jar it and sell it at grocery stores. It was garnished with red bell peppers, tomato, green beans, fresh basil leaves, bamboo shoots and chunks of pineapple. Killer dish. No wonder why it is another one of their top sellers.

For dessert we had the fried bananas with coconut ice cream, which was drizzled with honey and chocolate syrup, and sprinkled with toasted and untoasted sesame seeds.

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The ice cream was good and flavorful without being too sweet, as were the fried banana egg rolls. We washed this down with some ginger tea and Thai iced tea, which was nicely adorned with a straw-wrapper rose:

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I love that chai tea flavor with sweet milk. It reminds me of the smell of fresh pipe tobacco for some reason.

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That about wraps it up. Hope you enjoyed reading as much as I enjoyed eating. Check this place out when you’re in the area and tell them I sent you.

THAI SELECT
472 9th Ave.
New York, NY 10018