I just got this awesome chef’s knife in the mail the other day. Check out this quick unboxing video:
If you like what you see HERE on their website, you can get 15% off your order with code JOHNNY15.
I’m a big fan of that GYO series 8″ chef’s knife. It’s got 67 layers of gorgeous “shark tooth” patterned Damascus steel!
Watch the sharpness test on this potato:
Outstanding!
Check it out – I did a sharpness test with this beautiful sujihiki knife that I got from Syosaku:
Awesome! Grape tomatoes weigh almost nothing, so that blade is sharp as hell!!!
I whipped it out at a cookout last week and it was a hit. Check out the prep and also the final slicing here, with some tenderloin tail tacos:
These knives are great! If you think you want to buy one, follow THIS LINK.
In this video review, I give you my thoughts on CrowdCow, Tom’s Steak Rub by Faith Family & Beef, and Kamikoto knives after cooking up some nice steaks in a cast iron pan.
CrowdCow works with small, sustainable cattle ranches to ship beef directly to consumers. They specialize in grass-finished beef. Today I’m working with a flatiron steak and a chuck eye steak that they sent to me.
Tom’s Steak Rub is made by a family that lives and works on a large cattle ranch in western Nebraska. They sent me awesome hats with the steak rub, too, which match my steak shirts perfectly.
In the video I’m testing out the Kamikoto 7-inch Japanese forged steel santoku. They’re running a massive sale on these things right now. The knife is normally $675 but it’s currently on sale for $115. They also have nice knife sets at deeply discounted prices as well.
In short, I highly recommend all three of these products. Please enjoy the video!
