Tag Archives: lamb

African/Middle Eastern, Mediterranean, Midtown East, Non-Steakhouse Steaks, NY Strip, Restaurant Reviews

Leonetta

January 18, 2025 Johnny Prime Leave a comment

First, check out my Ride & Review video HERE:

Leonetta is Chef Ed Cotton’s new restaurant, located in Murray Hill, where the old Brother Jimmy’s used to be located.

Ed Cotton was on Top Chef season 7, and he also heads up the kitchen at Jack & Charlie’s as well, which os one of my favorite places to eat.

My wife and I came here after the new year to run through the menu. Here’s what we tried:

Grilled Octopus Salad

This was a warm salad that ate almost like a salsa. The octopus was cooked perfectly.

Lamb Tartare

This was one of our favorites of the night. The lamb was super tender, and the added items really made it pop, especially the pomegranate seeds.

Tuna Puttanesca

This was my favorite of the three “raw bar” items that we started with. The Kalamata olive and raw tuna combination was divine.

Next we moved on to a pasta dish made with tiny rigatoni and lamb ragout.

The stewed/braised lamb was really delicious. My only critique here would be to make the chic peas fried crispy for some added texture.

We did some charred broccolini on the side here, which was the best broccolini I’ve ever had. Great char, cooked perfectly, wonderful bright flavors.

For our mains, we started with the 14oz strip steak with zataar-seasoned steak fries and harissa ketchup.

This was cooked perfectly. Although there was no dry-aging involved, the flavor still popped due to the seasonings. This is an easy 8/10.

We also tried the fried pork shank shawarma with pickles and zataar-spiced pita bread.

This dish was a home run. The exterior was fried to an amazing crisp. The skin crackled as you cut it.

The meat was cooked perfectly, and paired well with the street-style red and white sauces, like you might see at a halal falafel, lamb, chicken and rice cart.

On the side, we did some roasted mushrooms, which were absolutely delicious. Ed always nails the mushroom offerings.

For dessert, we tried the special panna cotta.

This was topped with orange caramelized pistachios. I absolutely loved it, but it did have a thicker than expected texture. Almost thicker than Labneh or Greek yogurt.

The cocktails here are amazing, so don’t miss the opportunity to go downstairs to Leo’s Famous, their beautiful lounge with a fireplace, for a night cap.

I can’t wait to go back and try the rest of the menu.

LEONETTA
181 Lexington Ave.
New York, NY 10016

Non-Steakhouse Steaks, Porterhouse, Pub Food, Restaurant Reviews, Rib Eye, West Village

Commerce Inn

October 13, 2024 Johnny Prime Leave a comment

First, check out my Ride & Review HERE:

I’ve been meaning to eat here for so long. After seeing the menu during a short visit with The Cake Dealer for a drink, I was even more convinced. So we finally made it happen.

We started with the lamb loin chops (two t-bones) and the beans.

The lamb was perfectly cooked to medium rare, and came as a composed dish with grilled escarole. I loved this. No game flavor, just really simply grilled with salt and pepper.

Next, we had the rabbit pot pie, which was on special. It was beautifully presented, but here’s a shot of the pie after we cracked it open.

…I should call her…

Anyway, lots of nicely cooked rabbit – which I love – totally under utilized protein – as well as assorted mushrooms, celery, carrots, and onions.

We also did a side of artichokes, which also came with onions, carrots and celery, served as a cold dish with a hint of curry flavor.

And finally, the rib eye.

This 18oz boneless cut was dry aged and grilled to perfection. The aged flavor was mild, but it was all so tender and delicious. Very nicely seasoned, and the fried onions and garlic that come with it are heavenly. 9/10. The only down side to this steak is that it cost $86. Crazy!

I can’t wait to come back here – already booked my next reservation.

I came back for the porterhouse! It was a solid 8/10. The rib eye is clearly the winner here.

COMMERCE INN
50 Commerce St.
New York, NY 10014

Chinese, Lower East Side/Chinatown, Restaurant Reviews

Mission Chinese

July 29, 2024 Johnny Prime Leave a comment

First, check out my Ride & Review video HERE:

This was easily one of the best Szechaun means I’ve ever had. I think my favorites were the thrice cooked bacon, lamb ribs, beef cheek, wings and the dry pot pastrami, but the mapo tofu was one for the ages. Wait… was that everything? I can’t wait to go back!

MISSION CHINESE
43 Mott St
New York, NY 10013

Chinese, Queens, Restaurant Reviews

Little Pepper

January 21, 2024 Johnny Prime Leave a comment

We hitched a ride out to Little Pepper in Queens with another foodie couple who has been there a bunch of times. We tried a lot of shit, so I’m gonna just get right into it.

This Szechuan style pork sausage was packed with flavor and ate like dry salumi with a kick!

The sliced pork belly in chili garlic sauce was probably one of the best items of the night. That sauce was dynamite.

My favorite item of the meal, though, was the shrimp. “Prawn with chili pepper” is what to order on the menu. The lightly fried crisp batter on the outside gave this such an amazing texture. I could eat buckets.

The lotus root was a great veg item for the side, as were the string beans.

The tea smoked duck lacked smoke or tea flavor, and was a bit on the dry side. But it was really flavorful and still very tender.

The scallion fried rice doesn’t look like much, but it’s a meal in itself for sure. It’s really delicious, and it sure as fuck beats regular white rice. So get this for all your rice eating needs (to soak up the ma-po sauce).

Speaking of ma-po, their tofu dish was excellent!

Another classic done well are the dan dan noodles. Get these.

One of the more surprising dishes was the pork meatballs. These were tender, soft and gingery flavored. A little more on the sweet side when compared to some of the spicy items we tried.

Finally, the spicy and tingly cumin lamb dish was really nice. The lamb is thin sliced and tossed with tin slices of veg and onions. Really earthy and flavorful.

This place is definitely a banger. With the abundance of spots nearby in Chinatown, however, I’m not sure how often I would be back here in Queens. I do highly recommend it though.

LITTLE PEPPER
18-24 College Point Blvd
College Point, NY 11356

Greek, Non-Steakhouse Steaks, Press Reviews, Restaurant Reviews, Rib Eye, West Village

Pappas Taverna

July 23, 2023 Johnny Prime Leave a comment

First, check out my Ride & Review video HERE:

This joint is beautiful inside.

It’s part of the Dream Hospitality group (Dream hotels, etc), so they really went all out. It’s huge, and at night there are belly dancers, fire shows, a DJ… It becomes a nightlife spot.

Nice cocktails to start, all Greek flavor inspired and named, like the Hera Spritz.

We started with the Pappas Chips, which are thin slices of eggplant and zucchini, fried and served with yogurt sauce.

I expected these to be a bit more crispy, but they were still tasty.

The grilled octopus was incredible. Probably one of the best I’ve had. Super tender.

The boneless rib eye was cooked perfectly and had a nice Greek flavor profile of spices and herbs. 8/10.

This lamb shank was the winning dish, though.

There had to be a pound or more of orzo in that pot, and the meat just fell off the bone. So tender, juicy and flavorful.

For dessert, we tried the baklava and the orange custard. Both really great, not too sweet, and large enough to share.

I would definitely go back!

PAPPAS TAVERNA
105 MacDougal St
New York, NY 10012

American, Burgers, Midtown East, Non-Steakhouse Steaks, NY Strip, Restaurant Reviews

Centurion

July 2, 2023 Johnny Prime Leave a comment

First, check out my kickass Ride & Review video HERE:

If you haven’t heard about this place, it’s a very exclusive Amex Black card-holders joint. You CAN get access to it you have an Amex Platinum card, which my wife has. We were able to snag a reservation for 6:30PM on a Friday, and the experience was incredible. Seriously – watch the video above for the full effect.

We started with some cocktails that we really enjoyed. The stand out for me was the incredibly beautiful and delicious Carbon Martini, made with squid ink!

Our apps were a pair of tartare dishes. Table side wagyu beef tartare, and tuna tartare. Both incredible!

Next, we shared a wagyu burger. This was perfect. Thin slices of tomato, onion, pickles and just a single leaf of Bibb lettuce. Crispy bacon. Melty cheese and a special sauce. Perfect cook temp.

For entrees, we had lamb loin and aged strip steak (Snake River Farms). Both beautifully plated. The strip was 45-days aged, and 10oz.

I think we both liked the lamb slightly better. It came with a killer lamb sausage meatball wrapped in spinach (watch the video). Steak 9/10. Lamb 10/10.

For dessert we had a Lebanese pistachio milk flan called mouhalabieh, and a vanilla eclair. Both great.

Excellent table bread and butter here.

Some of the incredible views:

If you ever have the opportunity to dine or have drinks here, I highly recommend it. It’s definitely worth throwing on your bucket list.

CENTURION LOUNGE
1 Vanderbilt Ave
55th Floor
New York, NY 10017

Italian, Lower East Side/Chinatown, Non-Steakhouse Steaks, Other Cuts, Restaurant Reviews

Casino

May 9, 2023 Johnny Prime Leave a comment

Check out my Ride & Review video HERE:

This little Italian joint opened up down by us on East Broadway, and we were excited to try it out. The cocktails are all great, and the bar is stacked with lots of amari.

We tried three starters: the endive salad, the prawns and the fried artichoke. These were all fantastic; seriously one better than the next. These items are every day kind of items. They’re that good!

This smoked lamb ragu pappardelle was BONKERS!!! The pasta ate sort of like hand pulled noodles. A bit broken up in parts, but I would eat this by the bucket load. Amazing.

The dry aged duck was a bit of a let down. Not terrible by any means, but it was over seasoned, the skin was not crisp enough, and the flesh was a bit tough in parts. A 6/10. Maybe 7 on a good day. One half/slice was definitely better than the other.

This “crespelle” was sort of like a vegetable lasagna, and it was absolutely delicious. I was shocked at how much I liked this, considering it was utterly meatless.

For dessert we shared the midnight cake, which was definitely more like a mousse than a cake. We loved it. That little blob of white is creme fresche.

I would definitely go back, especially for those starters and the pasta dishes. They have a t-bone on the menu, so I’ll eventually have to try that as well.

UPDATE 7/20/2023

I had the steak!

This is an easy 9/10 and it is in the running for a best bite of 2023. The age was perfect on it, super tender on the filet side, nice texture on the strip side with no connective tissue (a center cut). Beautiful.

CASINO
171 E Broadway
New York, NY 10002

American, French, Midtown East, Non-Steakhouse Steaks, NY Strip, Press Reviews, Restaurant Reviews

Cornelius

January 22, 2023 Johnny Prime Leave a comment

Cornelius is a new French and American style joint in Grand Central. My wife and I came in to give it a try, as the menu looked pretty incredible.

We started with some cocktails, all of which were killer. My favorites were the Sazerac (not pictured) and the caviar martini. If you have some time before you start to eat, grab the espresso old fashioned. That also works well with dessert too though.

We started with this foie gras terrine, which wasn’t on the menu. This is basically delicious meat butter, and it would also pair well with their cheese plate. We had that for dessert.

Next up was the beef tartare. This is made from hand cut prime tenderloin, but the bump of caviar is extra/not standard. I really loved this, and it’s definitely large enough to eat as a main course.

We shared this beautiful 28oz, 30-day dry aged NY strip/shell steak on the bone.

The sauce is a velvety and mild Hollandaise, and draped over the bone is a nice portion of sautéed broccoli rabe. On top, shaved Perigord black truffle. 9/10 – very tender, well rested, and great aged flavor coming through on that evenly browned crust.

Of course we didn’t stop there. These two dishes were both beautiful and well executed, but the winner of the night goes to the duck leg confit. The lamb collops of tenderloin were perfect, it’s just that the duck was masterfully prepared, The meat was so tender and well seasoned/balanced. And with a huge bed of lentils underneath, it was filling as well. Make sure you order that!

For dessert, along with the cheese plate up above, we had these incredible dolce de leche donuts. WOW! I was actually shoving some of the currant jelly into the hole to make them even more decadent.

This place is crazy good, and I really can’t wait to go back to try the chateaubriand for two and a few other items that look great.

CORNELIUS
89 East 42nd Street
New York, NY 10017

Latin/Mexican & Caribbean, Lower East Side/Chinatown, Restaurant Reviews

Barrio Chino

November 16, 2022 Johnny Prime Leave a comment

My wife and I stopped in this little joint for dinner last week, and we really enjoyed it.

We started with aguachile verde and ceviche, both of which were great, although I would have preferred some additional tortilla chips to pick up all that tasty goodness.

For our mains, we ordered enchiladas verde and lamb barbacoa. Both were excellent, but the shredded, slow roasted lamb was amazing. So much rich, earthy flavor. Again, more tortillas would have made this perfect.

We will definitely be back here again – I need better pics!

BARRIO CHINO
253 Broome St
New York, NY 10002

Chinese, Food Halls, Fusion, Japanese, Korean, Lower East Side/Chinatown, Other, Restaurant Reviews, Thai, Vietnamese

Essex Pearl

July 17, 2022 Johnny Prime Leave a comment

This place is incredible!

My wife and I have been dying to come here ever since we saw them setting up shop at Market Line soon after we moved in. It’s a beautiful seafood bar, done up really fancy as a place you’d love to just sit and have a cocktail, but also with open view to the kitchen and prep stations for all the delicious food.

We tried a lot of shit, so let me get right into it.

Raw littleneck clams topped with crispy shallots and a fish sauce mignonette. Perfect way to open up the meal. Pair this with their pickled ginger, shochu and gin martini.

Dry aged rib eye tartare, coarse cut. So tender and flavorful! The shrimp chips make for a perfect vehicle for mouth entry, and they add a great textural crunch.

Cumin lamb belly skewers. I really loved these. If you love cumin lamb noodles at places like Xian Famous, you need to try this. It’s LAMB BACON!

Tiger prawns. You’ll want to drink the sauce! This item was the whole reason my wife wanted to go, and it really delivered. It was her favorite dish (along with the hamachi collar).

Crispy baby octopus with Thai lemongrass curry and fried Thai basil. Ask for a small bowl of rice so none of that curry goes to waste!

The grilled pork jowls were next. This was probably my favorite of the meal. It comes with a lime pepper sauce that acts like a Carolina style vinegar BBQ sauce, almost, but Asian style as lime and pepper are common in places like Vietnam and Cambodia. It cuts the fat of the jowls so perfectly I can’t even describe it properly!