Karvouna Mezze is the new Greek tapas (“mezze”) joint and meat house that just opened on the Bowery, headed up by the former chef from Merakia, Giuseppe Scalco.
I came in with a group of Instagramming bastards to try out some dishes and to feature our favorites on our profiles. Here’s what we tried:
Peinirli (Greek Pizza Boat)
I like the idea of this, I just wasn’t a fan of the flakey, dry dough. The fillings (bacon, herbs and cheese) were all great though.
This was nice. As a mezze portion, this is actually pretty sizable.
Generally I’m not a big fan of eggplant, but this was great. I really liked the presentation in a scooped-out and halved eggplant. You can even still see the stem on the top end. Great Mediterranean flavors on this; semi-Italian and semi-Middle Eastern.
This was simple and delicious. A must order. Perfect and fresh.
This was tender and flavorful, but I found myself going after the stewed greens underneath more than the actual pork belly. The ouzo and honey marinade was interesting though.
These are amazing. I loved them at Merakia, and I love them here. They’re perfect as a mezze snack with three to four ribs per order. Great spice on them, expertly cooked, nice fat and tenderness levels.
This was a bit of a let down. I really enjoyed the Kleftiko at Merakia, which was served like a stew in a bread bowl. Here, there was just too much bread and not enough of that stewed sauciness. It came off a bit dry, unfortunately, and the bits of lamb inside just weren’t tender enough to recall the stew format of the traditional dish.
This was awesome. So tender and flavorful, and sitting on a bed of braised greens and lentils. I could eat this every day.
Mixed Grill For Two
This was a lot of fun. I really enjoyed the pork and sausage. It comes out on an actual grill, though you aren’t really cooking anything since it isn’t hot enough. It’s more of a show piece and meat warmer.
This is great for a group meal to share. Even the veggies on there were tasty, and it comes with some nice lemon potatoes too.
Red Velvet Halva
This was my favorite of the three desserts we tried. But don’t expect the texture and flavor of halva just because halva is in the name of the dessert. This tasted more like a gelatin or stiff mousse. Really delicious.
A beautiful and tasty take on the classic dessert. A nice balance of sweet and savory, and it comes with a slab of rose jelly, which looks invisible in the pic above.
Chocolate Covered Digestive Cookies
This was like a chocolate covered biscotti. Interesting, but not something I would get again. I just didn’t love the flavor combination. A nice thing to have with coffee though, for those of you who are into it.
I would definitely go back here for the eggplant, ribs, mixed grill and short rib. Go give it a shot! I should also note that when we were there, the health inspector gave a surprise visit and fucked up the entire flow of the kitchen for a good hour or hour and a half. This place is brand new and the chef is very talented, so I have no problem recommending this place to others.
New York, NY 10002