Tag Archives: leftover

The Steakhouse Sandwich

I hate wasting food, but I’m also not a fan of leftover steak. That’s why I will always try to finish every scrap of meat on my plate. But sometimes you just can’t pack it all in, and you have to bring some of that meat home. If you’re like me, you don’t like to re-heat quality meat. Something just changes and it’s not the same.

I’ve had some sliced cold in a salad before, but I also hate salads. I’ve also made a lot of beef stocks and broths with bones and meat scraps. But making the same thing can get tiring, and that’s a long process as well. So I came up with this recipe to satisfy my urges.

What you need:

  • Leftover steak
  • Leftover creamed spinach
  • Leftover potato element
  • Cheddar and/or American cheese
  • Sub sandwich bread

Okay so here’s how it goes down. First, slice up your leftover steak scraps as thin as you can get them.

Inevitably, you’re going to have some congealed beef fat mixed with butter in the bottom of your take-out container.

Don’t throw that away!

Grab your bread.

Slice it open and spread that buttery beef fat onto each side of your bread, like so, and then heat up a pan.

Toast this baby as if it were grilled cheese.

Then start layering your components. Creamed spinach:

Potatoes and cheese:

Those were crispy potatoes mixed with onions, so that was a bonus ingredient for me!

Meat:

More cheese, because why not?

Close it up and wrap it in tinfoil.

Bake this fucker for a quick stint at like 450. It doesn’t need too long in there. Once the cheese is completely melted down it should be good to go. Also, you don’t want to overheat the meat since it should already be a nice medium rare from the steakhouse.

Done.

Unwrap, slice and eat. Just try to do a better job slicing it than I did.

Breakfast Fried Rice

My wife and I dreamed up this incredible concoction about a week ago. Last night we finally gave it a shot. It’s a pretty straight forward recipe, so no real instructional videos or any other complicated bullshit to show you.

20150817_191746

What The Fuck Do You Need?

  • Pre-cooked bacon (it’s just easier)
  • Eggs
  • Ham steak
  • Frozen breakfast sausage
  • Frozen spinach
  • Jalapeño pepper
  • Chives
  • Onion
  • Garlic
  • Shredded cheese
  • Potato
  • Crispy fried shallots
  • Leftover rice from the fridge
  • Butter
  • Olive oil

How The Fuck Do You Make It?

The first thing you’ll want to do is some basic prep. Dice up your ham steak, potato, onion and jalapeño. Mince your garlic, and slice your chives, bacon and sausage. These will be more like “toppings” for your rice, so as not to moisten the rice while cooking together.

20150817_184534

Fry some shit off in olive oil and butter. I did the potato, pepper, onion and garlic together to form a hash, and then I put it aside in a bowl lined with paper towels to get rid of some of the grease and excess moisture.

20150817_183030

Since we used frozen spinach (you can use fresh), we threw that in a pan by itself to dry it out and remove all the excess water.

20150817_184124

We gave a little fry to the bacon and sausage too. Here are some of the components before adding to the rice:

20150817_190513

Grab your rice and throw it into a hot buttery wok or pan.

20150817_183036

Once its all hot, you can mix in your scrambled egg, which you should first cook in a separate pan:

20150817_190423

Once you get some snap, crackle and pop going, and some crispy browned rice forming at the bottom of the pan/wok, you can lower the heat and fry off the other egg separately for the top of the rice:

20150817_190419

Fill a bowl with rice and start to assemble your dish by adding the toppings. Don’t forget the cheese!

20150817_190442

Here’s a jerkworthy shot of the finished product:

20150817_191056

Dive in and eat. I like to mix it all around, break the yolk, fold the spinach in, etc. Then I get a little bit of everything in each bite.