For our last stop on this Chicago trip, we tried The Purple Pig. The space is nice, with a big bar that serves nice cocktails.

We tried a bunch of the items that would probably make regular folks a little squeamish: pork blood sausage, terrine, pork tongue, and pate. They were out of the crispy pig ears.

Everything was good but the real winner was this confit turkey leg.

It was a bit too liquidy/wet in the plating though. Perhaps a quick char in the broiler for external texture would be nice, with the slaw/veggie medley served on the side.

THE PURPLE PIG
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