Tag Archives: mauieats

Maui, Hawaii

Hawaii turned out to be a pretty great gustatory adventure as well as an adventure in the traditional sense. I’ve outlined this post as a sort of breakdown of what we did each day on the trip, including, of course, what we ate. Late on I will break out each restaurant/meal into their own reviews.

Saturday

My wife and I landed on Maui in the early evening on a Saturday. My sister, her husband and her three kids met us at the airport. They go every year for a month during the summer, because my sister is a teacher and has the full summer off from work. She actually used to teach on Maui, hence the yearly visits.

Anyway, my wife and I were promptly lei’d at the airport (insert played-out, sexual Hawaii jokes here), and we were on our way to Kihei for the first few days of our trip.

20150829_170736

20150829_180951

20150829_181845

We were starving after 10 hours of flight time.

Meal 1: Da Kitchen

20150829_202553_001

I had a “Big Braddah” combo plate that consisted of imu pit kalua pork and teriyaki chicken. These meats were served on a bed of rice that was seasoned with shoyu/soy sauce, and served with a side of “potato-mac,” which is macaroni salad mixed with potato salad. Pretty brilliant, and it seemed to be an island staple side dish of sorts, as I ended up seeing it all over the place.

20150829_192703

Everything was good. The chicken was really tender, juicy and flavorful. The pork was awesome too. It wasn’t drenched in sauce like I expected, and it wasn’t dry at all.

20150829_191300

My wife ate what I consider to be Hawaii’s signature fast casual dish: Loco Moco. Essentially this is a chopped steak, or a large-sized, seasoned hamburger, on a bed of rice and topped with gravy, onions, an egg, sesame seeds and other tasty things, depending on the particular restaurant. This, too, was served with potato-mac. This was the better meal of the two here, simply because… well, burger + egg + gravy, I guess. It packed a ton of flavor and was a really generous portion.

20150829_191252

I ended up eating half of my wife’s dinner as well as my own. This joint is fast casual, and fair-priced. You order your food and eat at tables like any fast food joint. I was impressed with the quality given the fact that five people ate dinner for a total of $65.

I even tried a bite of my sister’s chow funn (for some reason they use two n’s in Hawaii). This was pretty good too. Big serving size, good, thick noodles too.

20150829_191335

After a gut-stretching meal like that, we slept like babies…

Sunday

…But we were up at 3am for our first sight-seeing outing.

Activity 1: Haleakala

Essentially you wake up psychotically early so you can watch the sun rise up over the crater in the mountains on the east side of the island. It was fucking beautiful. And at about 10,000ft up, the air is a sharp, contrasting 45 degrees Fahrenheit – about half what it is down on the shores at midday.

IMG_5830

IMG_5836_2

IMG_5890_2

20150830_060329

20150830_062024

IMG_5924

20150830_062243

Meal 2: Kula Lodge

By 7am we were at Kula Lodge for a nice warming meal before heading the rest of the way down the mountain. This joint actually had a fireplace going, and the well-manicured grounds boast trees, plants and shrubs that would easily qualify this spot as an arboretum. There was even an incredible outdoor cooking station that made me insanely fucking jealous.

20150830_071827

20150830_072333

20150830_072353

20150830_072446

20150830_082143

20150830_082307

20150830_082424

20150830_073051

Breakfast was pretty simple but well executed. I had the “Haleakala Mountain of a Meal,” which was two eggs over easy, two pancakes and Portuguese sausage. Since I’m a fat guy deep down, I also added a side of corned beef hash browns. This shit hit the spot nicely. The hash was some of the greatest I’ve ever had. It contained large, juicy chunks of corned beef brisket with all the signature crispy fried bits that you expect from good hash. This was my first time eating Portuguese sausage – awesome. Slightly spicy, a little sweet, and tons of snappy flavor. One thing I particularly enjoyed about this place was the fresh coconut syrup. Fucking awesome on the pancakes and I don’t think I can ever eat them again without the shit. It’s more watery than regular maple syrup, but it has a nice mild, not-too-sweet coconut kick. Lovely.

20150830_074943

20150830_075305

My wife had the French toast, which was massive and topped with loads of toasted macadamia nuts for good measure. Excellent cinnamon and nutmeg flavoring that warmed us after that chilly Haleakala mountain expedition. I also got to eat half of this as well. Haha!

IMG_20150831_060825

To make the meal even better, we were graced by an awesome full-arc rainbow over the scenic grounds, which was visible in all its glory right from our table, out the big lodge windows.

20150830_074848

Activity 2: Searching for Doughnuts, Finding Wildlife Instead

We drove through the small town of Makawao and the hippy town of Paia, hunting for malasadas (Hawaiian fried doughnuts) in Makawao. Unfortunately the T Komoda Bakery there was closed, and seemingly for good since we tried back again later in the week and it was still closed. We did spot some free range chicken though, just wandering the streets of town:

20150830_090442

20150830_090431

We took in the view from Mama’s Fish House but never did end up eating there. I’ve heard great things, so maybe next visit. But the nearby Ho’okipa Beach provided us with a nice view of some surfers…

IMG_5960

…and incredible wildlife: a seal and a sea turtle, just hanging on the beach like lazy fucks:

IMG_5984

IMG_6000

IMG_5967

IMG_5965

IMG_5989

IMG_5981

Oh, so sorry the haole woke you up, brah! What a life. Oh shit. I almost forgot… There was also a walrus there too, basking in the sun:

IMG_6003_2

Jerkworthy.

With that, we headed back to our hotel in Kihei, cleaned up a bit, rested, and banged out some shave ice at S&Q’s.

Shave Ice: S&Q’s, Kihei

I had pineapple and coconut with a topping of hao pia (coconut cream). Refreshing, smooth and light. This place is a little shack type joint that serves the ice in styrofoam cups instead of the traditional flower looking cone cup thing.

20150830_150003

20150830_145942

20150830_144719

20150830_144901

20150830_144733

20150830_144249

20150830_144620

Activity 3: Drinking on the Beach

We relaxed for a bit on Kamaole Beach III with some local brews from the Maui Brewing Co. and other local breweries. All awesome. Mana Wheat and Coconut Porter are officially two of my favorite beers now.

20150830_153048

After catching a buzz on the beach and sampling some of my brother-in-law’s Ocean brand vodka (local brand) and Maui rum, we walked over to a BBQ joint for dinner.

Meal 3: Fat Daddy’s Smokehouse

Christian, the owner and our waiter, was an awesome host to us, and ended up giving tons of toys to my nieces, ages six and three, who have somehow managed to become vegetarians. I’ll have to fix that, eventually.

20150830_185020

20150830_185059

We ordered a big plate of shit, as you can see below. Texas links, burnt ends, BBQ chicken, pulled pork, brisket, and ribs. We also did some mac and cheese as well as jalapeño hush puppies.

20150830_193701

20150830_193829

20150830_193805

20150830_193853

As a matter of fact we did NOT order the chicken. It was given to us by mistake, but Christian left it for us free of charge. Sweet!

Anyway the links were spicy and smoky. The ribs were tender and correctly smoked – not braised – and had a delicious BBQ bark on them. The brisket was tender as well. All too often brisket comes to me dry and devoid of flavor these days, but that wasn’t the case here. And the pulled pork was moist, not drowned in sauce, and had a great smoky flavor that wasn’t overpowering.

The only down for me was the order of hush puppies. My other family members liked them, but to me they were a little grainy from the cornmeal and not seasoned enough with salt after coming out of the fryer. I also expected more heat from the jalapeños.

20150830_193845

Otherwise this meal was amazing. I even recommended Fat Daddy’s to another pair of haoles who were looking for a dinner recommendation. An extra bonus is the fact that they use spice rub and habanero in their Bloody Mary drinks. YES!

20150830_191650

Monday

Activity 4: Secret Beach, Hoapili Trail, Big Beach, Little Beach

The next day we started with a visit to “Secret Beach,” a beautiful little spot that you might never see if you don’t know where it is.

20150831_083242

Then we followed a nice beach and woods trail out to the razor sharp, rocky and lava-cragged shoreline of Maui’s east coast, where King Kamehameha battled a bunch of bastards way back when. This is known as the Hoapili Trail and the Cattle Road or King’s Road.

IMG_6024 edits

20150831_091705

IMG_6025_2

IMG_6040

IMG_6050

IMG_6045_2

IMG_6052_2

IMG_6054-6056 panoramic

IMG_6113

IMG_6121

IMG_6101

IMG_6127

IMG_6091

IMG_6077

IMG_6074

Then we stopped by Big Beach and Little Beach on the way back to Kihei. Big Beach gets its name for its size; it is big and wide. Lots of sand. It’s also walled in by a huge rocky cliff. Pretty neat.

20150831_113425

IMG_6137_2

IMG_6138

IMG_6148-6153 panoramic

You climb up that cliff in a small tight crevasse-like spot in order to get to Little Beach, which happens to be a nude beach.

IMG_6146_2

IMG_6159

20150831_114430

I didn’t take pics of the old naked weirdos this time.

Meal 4: Cafe O’Lei

Then it was time for lunch at Cafe O’Lei. This joint is nice inside. It’s on the second floor of a strip mall type group of storefronts right near S&Q’s. There’s a big bar in the center of the restaurant, and some interesting paintings by local artists on the walls:

20150831_142511

20150831_135350

20150831_133135

20150831_134555

Here, I really wanted to try either the prime rib or the roast pork entrees, but they are only offered at dinner time. Instead, I had my first official burger of the trip. It was cooked almost correctly – slightly over medium – but the large helping of ooey-gooey cheddar cheese really took this burger up a notch.

20150831_135508

My wife and I shared a pair of crab cakes. These were sweet, using snow crab meat, fruit and avocado in the preparation. Very nice. Meaty and crispy.

20150831_135737

My wife had the Mahi Mahi fish and chips, which were expertly batter-fried to a light, golden crisp. The fries here were top notch, by the way. Really nicely done.

20150831_135306

Activity 5: Brewery

We rested and digested a bit, before heading to the Maui Brewing Company brewery. There I got to sample six more beers:

20150831_182127

20150831_174919

20150831_175228

The best was the hot blonde; a light amber colored beer with a spicy habanero kick at the finish. Awesome.

Afterwards we walked across to our dinner spot.

Meal 5: Cow Pig Bun

What a fucking weird location for a reataurant. I can understand the brewery being there, as this area is an office park or business park. I suppose people hit this joint for lunch while they’re at work nearby.

The place is like something out of Williamsburg Brooklyn. The decor is corrugated metal, reclaimed wood, filament bulb lighting and industrial meat facility chic.

20150831_182636

The food is great. It’s a small menu, essentially a burger joint with fancy apps and lots of different whiskey and bourbon to sample.

20150831_183028

We tried a flight of flavored whiskey – one was just a blend, then coconut, chocolate macadamia nut, and coffee flavored whiskeys followed. Macadamia nut was my favorite. Sweet and strong.

20150831_182953

20150831_184632

We also sampled some of their mixology style cocktails. My wife had an awesome tequila and pho broth based drink, called “Cannibalistic,” and I had a pineapple, lime  and Maker’s called “Butcher Town.” Good shit.

20150831_184204

20150831_183420

I ordered the bacon jam burger. This was a potent and powerful burger. The blue cheese didn’t overpower the meat, nor did the bacon, but altogether it was super heavy. I liked it, but I could only put down half (I ate the rest a few days later).

20150831_185345

20150831_185701

My wife had a poorly worded sandwich that was called banh mi, but was really more like a pulled pork sandwich. It had pork belly, pulled pork and really nice fois gras butter, but none of the pickled veggies, fish sauce or fresh leafy cilantro that you usually associate with the banh mi flavor profile. In short, it was still good, but not banh mi.

20150831_185455

Along with the drinks, I think the best part of this place is the pork rind chicharones that come with each entree instead of French fries. These morsels were real pig skin fried up to warm, golden, crispy goodness. Amazing.

Tuesday

Meal 6: Zippy’s

My wife and I squeezed in a quick breakfast at Zippy’s before the long and treacherous drive to Hana.

20150901_070559

I had saimin, which is similar to ramen and Chinese soups. It consists of broth, wavy egg noodles, fish cake slices, some pork meat and veggies. The flavor profile was decidedly Chinese but the presentation was Japanese, if that makes sense. I’d say it was a chicken based shio/salt broth, like you’d expect in wanton soup. Pretty good!

20150901_071430

20150901_071316

20150901_071218

My wife had a breakfast bento box that came with rice, scrambled egg, Portuguese sausage and corned beef hash. Pretty basic. I have to say that the sausage and corned beef here were not as amazing as the sausage at Kula Lodge.

Activity 6: Road to Hana

The drive to Hana was actually pretty fun. I was expecting death or dismemberment from the way it was described by nearly everyone I know who had been there. Parts are crazy and tight, and bumpy in the unpaved spots, but you’re going to be safe if you’re a moderately good driver.

We snacked on some banana bread from the “Halfway to Hana” shack along the way, and got down on a bag of spicy Vietnamese pork rinds along with our leftover Cow Pig Bun pork rinds.

20150901_102847

20150901_102835

20150901_095011

Afterward we ate a packed lunch of deli sandwiches that my sister scored from the grocery store before we shoved off in the morning.

Along the way on this first day of driving, we saw a nice bamboo forest, some waterfalls, crazy Hawaiian locals who were cliff diving from the road, Wainapanapa (black sand beach), and a gorgeous red sand beach at Ka’uiki Head:

IMG_6165_2

20150901_084457

IMG_6201

20150901_113555

20150901_113610

IMG_6212

IMG_6230_2

IMG_6266

20150901_133949

20150901_122605

20150901_121823

20150901_134421

20150901_134911

After a long, hot, sweaty and muddy day, we reached Hana just in time for dinner.

Meal 7: Hana Ranch Restaurant

I like to call this meal “Mai Tais, Fries and Flies.” The setting is beautiful. The joint is up on a hill and you can see out over the Pacific from way the fuck up high on the cliff where Hana is situated.

20150901_180749

But the flies are aggressive here. They swarm on your drinks and food. It was nearly unbearable.

I sucked down my mai tai fast to avoid them, and quickly ordered a second drink that I drank just as fast.

20150901_170337

20150901_172533

We started with garlic herb fries, nori sesame seed fries and fried calamari. All pretty good, though I wasn’t quite sold on the Japanese style French fries (furikake). The calamari was more tentacle than ring, which I was a little bummed about, but they were at least tasty.

20150901_172144

I had Kalbi short ribs – ribs cut cross-section style, thin, and grilled with Korean BBQ sauce. These were pretty good and tasted just as expected.

20150901_174004

My wife had some sub par, stringy ahi poke (raw tuna with dressing and spices – like a ceviche).

My feeling is that this town is in need of a good bar or another restaurant to foster competition. Something with a bold and brazen use of air conditioning, too. It’s as hot as Dante’s balls after his stroll through Hades up there. Humid as locker room ass crack too. It is beautiful though.

Activity 7: Mead & Cigars

After dinner we sampled some Nani Moon mead and local cigars from Kauai to get a good buzz before what would likely be an uncomfortable sleep with no AC. Luckily I zonked out pretty quickly, but not before thoroughly enjoying the mead. I became aware of this company when their Instagram account liked and commented on a few of my mead-making photos. I looked into their products and flavors, and decided that we should give it a try. A good choice!

20150901_183906

20150901_185617

20150901_185152

Wednesday

Here’s what sunrise looked like from the yard of the Tutu’s house that we rented for the night:

20150902_062058

20150902_061755

IMG_6269 crop

Meal 8: Hasegawa General Store

We started the next day of driving and hiking with the local breakfast of champions from the Hasegawa General Store – spam musubi.

IMG_6268

20150902_081046

This was my first time eating spam. Admittedly it was pretty fucking good. It’s served crispy / browned on hot rice with sesame seeds, Japanese seasonings, and wrapped in nori. It tasted like a good sausage mixed with spiced ham to me. I’m sold.

Activity 8: Second Half of Hana Trip

I missed my opportunity to try “Huli Huli Chicken.” Apparently this is sold all over the Hana area from little shacks and grillers. Not only did I not get to taste it, but I didn’t get any pics of it on the grill or any pics of the awesome hand-painted signs beckoning you to try some along the roadside. By time I decided that I wanted it, we had passed the last sign for it. I kept looking for it again, all day. Likely it was too early for the food to be ready anyway, crack of dawn and all, but I should have stopped for a pic of that last sign at least… oh well. I did get some shots of other interesting local signs though:

IMG_6278

IMG_6282

IMG_6283

IMG_6287

IMG_6288_2

Other beautiful sights that day included some more waterfalls, wildlife, Oheo Gulch, a giant cross in the distance on a mountain, a giant fucking spider and St. Joseph’s church.

20150902_084825

20150902_092040

20150902_092427

20150902_095828

20150902_101207

IMG_6276

IMG_6286

IMG_6297_2

IMG_6311

IMG_6323

IMG_6343

IMG_6354

IMG_6381

Activity 9: Ulupalakua Vineyard

Maui Wine / The Tedeshi Winery makes some nice tasting pineapple wines, both bubbly, and flat, dry and sweet. We had a chance to sample some as we got to the end of the Hana road trip.

20150902_130314

20150902_131501

Meal 9: Bully’s Burgers

This is pure roadside awesomeness. This little shack is an outpost for Triple L ranch, which develops 100% all natural grass fed beef.

20150902_120103

20150902_120022

20150902_120051

20150902_120123

They use a special flavoring, perhaps teriyaki, worked into the grind that gives this shit a really awesome uniqueness. My second burger of the trip was a hit. It may look overcooked, but the cheese and flavor was enough to make it work.

20150902_123645

20150902_123727

20150902_123833

Check out my wife’s “grilled cheeseburger” as well. This was so gooey, buttery and toasty!

20150902_124101

Despite just eating, we ended up stopping for some more food on the way back to our hotel in Lahaina.

Meal 10: Ba Le and L&L Drive Inn

These were two kiosks at the Cannery Mall food court.

L&L Drive Inn

L&L Hawaiian BBQ is a fast food type restaurant that has locations all over the place. There even used to be a location down by NYC’s South Street Seaport, but that has since closed. Anyway, this place has a take on the ramen burger, called the saimin burger, which I tried as burger #3 of the trip.

20150902_151550

20150902_152214

20150902_152159

It was dry as fuck and hot as fuck, but it was a fun item to try. No cheese, just lettuce and a soy-BBQ type sauce drizzles on. I’d pass on this item unless you really need to try it.

Ba Le

This is fast casual Vietnamese food, which I think needs more of a presence throughout the country. Vietnamese food is generally pretty healthy and fresh, and the staple items like summer rolls, pho and banh mi are so fucking delicious. I already have a concept in mind for a chain that I think would kill… Anyway, we sampled the pho and a classic banh mi. The flavors were spot on, correct to how these items should taste.

20150902_150622

20150902_150753

20150902_152012

20150902_152447

20150902_152020

The price for the pho was a little higher than normal, at around $9, but the portion size was big.

My wife and I caught the sunset at the resort, and relaxed for a bit before dinner.

20150902_184216

Meal 11: Lulu’s Lahaina Surf Club & Grill

Since I was bummed about missing out on the “Huli Huli Chicken” in Hana, my wife was googling places that might have it on their menus. She found this joint, and of course I ordered it.

20150902_193057

20150902_193256

20150902_193511

It was roasted chicken in garlic wine sauce like you might have with steamed clams. I surmised that this couldn’t be right according to pics online.

20150902_195828

The chicken tasted fine, but color of the Huli Huli sauces sold in stores, and the pics of dark-colored chicken online all point to this being NOT the real deal.

My wife tried the ribs here, which were pretty good. They were braised style, fall off the bone. Very tender and juicy.

20150902_195850

The malasadas were legit here, and were filled with a coconut custard cream of sorts. Super soft and flavorful. Malasada’s, incase you need the info again, are Hawaiian doughnuts.

20150902_202652

Overall this place had the feel of a Friday’s or something, but more local to Hawaii. They even had some pool tables and a projection screen n back, so probably much cooler than a place like Fridays.

20150902_203809

Thursday

Activity 10: Pool & Beach

This day was all about lounging by the pool and beach at the resort, both before lunch and after lunch/before dinner.

20150903_085034

Meal 12: Star Noodle

Best meal of the trip goes to Star Noodle. This place has been on the radar for a while, and is well-known among haoles as the place to eat near Lahaina.

20150903_124813

20150903_113859

Great drinks at the bar, by the way…

20150903_113846

We had a lot of food, so get ready… We started with bacon and egg appetizer, which is very reminiscent of sizzling pork sisig dishes in Filipino cuisine. This shit was so fucking delicious. It had large, quality chunks of thick bacon, onions, tomatoes and a runny egg, served in a hot cast iron skillet.

20150903_114852

20150903_115044

We also shared an order of “Lahaina Fried Soup,” which essentially was a dry noodle dish made with super thick chow funn noodles (again, two n’s on the chow fun in Hawaii for some reason).

20150903_115524

The flavors were simple – ground pork and bean sprouts. But we started adding some of the bacon in with the noodles and it was fucking amazing. If I am ever back here, I will order the bacon and egg appetizer and ask them to mix it with the Fried Lahaina Soup.

Next was the Hapa Ramen. Hapa typically refers to a person who is partially asian, so this is meant to be a partially asian or partially Japanese ramen dish?

20150903_121454

20150903_121502

20150903_121629

Whatever the case, it was excellent. The pork broth was thick and robust, with some black garlic oil mayu on top for punch. It had sweetness from the fish cake slices and bamboo shoots, savoriness from the touch of miso, and fatness from the poached egg. The noodles were cooked just right.

20150903_123402

Activity 11: Lahaina Town

We walked around Lahaina, an old whaling village, before dinner. One thing we couldn’t miss was the gigantic banyan tree that takes up nearly half the town:

20150903_170525

IMG_6448

IMG_6435

20150903_170641

Meal 13: Cheeseburger in Paradise

Tourist trap? I don’t care. The food and atmosphere were awesome here. You’re right on the fucking pacific.

20150903_173231

20150903_175822

In fact when waves roll in hard sometimes you can get sprayed if you’re at a table on the first floor in the back by the windows. There’s a little tiki bar on the second floor, along with a Jimmy Buffet-esque singer/guitarist playing tunes.

20150903_174544

20150903_174536

I ordered the classic cheeseburger as my 4th burger of the trip, which came with pepperjack, lettuce, tomato, onion and special sauce on a salt and pepper bun. Really nice looking burger.

20150903_181401

20150903_181352

20150903_181414

It was cooked perfectly at medium, super juicy and good cheese coverage. The soft bun added a lot of flavor with the seasoning on top. I devoured this thing!

20150903_181526

Drinks were fun here too. I had a Maui lemonade of some sort, which was gin or rum, lemon, soda, and thyme, if I recall correctly.

20150903_180039

20150903_180033

We walked across the street for dessert:

Shave Ice: Ululani’s, Lahaina

This shave ice chain is often called the best on Maui. This colorful little kiosk in Lahaina has a great atmosphere, in a cobblestone alley with lots of umbrella’d seating nearby, accommodating customers for the other food places in the alley as well. This joint uses the flower-looking plastic containers instead of the styrofoam. I think I like these better, because they are more iconic, and the shape allows for melted ice to run back into the cup-like base.

20150903_173114

20150903_190125

Friday

Friday, again, was mostly all about relaxing in the sun. Bow now we had a shitload of leftovers too, so we ate all of that for lunch. For dinner, we went back into Lahaina.

Meal 14: Koa’s Seaside Grill

Dinner at Koa’s was really insane, in terms of the view.

20150904_180359

We were seated in the corner overlooking that ocean just before sunset. Check out some of these pics I grabbed as the sun was going down throughout our meal:

20150904_182231

20150904_181800

20150904_184126

IMG_6483

The meal itself was pretty good too. We started by sharing a hearts of palm salad. I was somewhat expecting a non-leafy greens salad, and something more along the lines of just hearts of palm, some kind of vinegar dressing with onions and cucumbers and shit. But it was green, as one might expect upon hearing the word “salad.” It was good. It had a nice citrus-based dressing, and all the shit was fresh and bright.

20150904_183028

20150904_183039

I had the coconut curry grilled mahi maui. It was a bit is mall, but it tasted really nice, and the fish had a good crisp to the texture. Unfortunately it was a slight bit dry.

20150904_184241

My wife got the winning dish here: kind crab legs and steak.

20150904_184334

The meat was decent – sirloin. I’ve had better. Probably not on par with the aged, prime meats I am used to, but it certainly gained traction with the absolutely delicious king crab legs. Awesome.

20150904_184347

20150904_184730

Service here was excellent, and the atmosphere makes all the difference in terms of your dining experience. The host, John offered to take pics of guests near our table since it had the best view in the house. Here my favorite shot that he took of us:

20150904_190452

We skipped dessert in order to try something a little different:

Dole Whip at Lappert’s Ice Cream

This Dole Whip business is dairy free, gluten free and cholesterol free.

20150904_200217

20150904_200226

Essentially it is pineapple that has been whipped into some sort of magical soft serve ice cream swirl. Apparently they also have it in other locations, like Disney World or something.

20150904_200409

It was good! Soft, tasty, fresh. It would be very easy to put down gallons of this shit.

Saturday

We slept in a little bit on Saturday morning, and got our start on the day shortly before lunch.

Activity 12: Shopping

We hit a few local grocery stores and picked up some fantastic looking pork rinds and chicken skin chicharones. Look at the quality! These are dense, crispy and really flavorful.

20150905_123925

20150905_130417

20150905_130431

20150906_154546

Also scored some Hawaiian shirts for me, and a decorative glass light-up jellyfish for my wife. And of course, when we drove by an old cemetery along the Pacific, I had to snap a few photos:

IMG_6500

IMG_6499

This person still gets lei’d in death:

IMG_6497

IMG_6493_2

Meal 15: Teddy’s Bigger Burger

This is a Shake Shack / Smash Burger type of joint here in Hawaii. You can order your patties in three different sizes: 5oz (big), 7oz (bigger) and 9oz (biggest). Then you can go double on them if you want.

20150905_113424

20150905_113722

For my 5th burger of the trip, I went with a biggest (9oz) burger with American, jalapeños and all the fixings. Take a look:

20150905_115911

It was slightly over medium, but not by much. I liked this burger a lot. It had a good bun (though not potato, or “King’s Hawaiian” as I might have expected), great cheese coverage, and quality toppings.

20150905_115957

On the side we tried the tater tots, which were awesome and crispy, and the garlic fries, which were really overloaded with minced garlic.

20150905_120536

20150905_120541

20150905_115737

Our next activity was also our next meal – a luau.

Meal 16/Activity 13: Drums of the Pacific Luau

The Hyatt in Kaanapali puts on a great show via Tihati Productions. This was a double whammy for my two big hobbies, other than writing: photography and eating.

IMG_20150905_205800

Dinner at the luau consisted of the following menu:

20150905_164759

As you can see, if you look closely, it says “Huli Huli Chicken!” I was really fucking excited for this, almost as much as the imu pit pork… but my boo-hooing started again when the sign at the buffet actually said teriyaki chicken. They must have went with teriyaki instead of Huli Huli that night. Oh well. I guess I’ll just have to make it myself.

We started with a shitload of all-you-can-drink items. Blue Hawaiians, Mai Tais, Beer, Pina Coladas, etc.

20150905_175305

IMG_6508_pp

Anyway, the performers had a nice little ceremony where they unearthed the pig from the imu pit. This is called kalua pork. The pig is roasted whole in a shallow pit in the ground. The pig is wrapped in banana leaves to keep in the moisture (steamed), and flavored with Hawaiian salts and spices. Since it is cooked directly on hot lava rock and charcoal, there is a really nice smoke flavor to the pig when it’s all done.

20150905_175908

IMG_6527

IMG_6530

IMG_6529

I don’t think, however, that the pulled pork we had from the buffet line was from the same pig that was unearthed in the ceremony. First, it was ready too quickly (most of the buffet was already set up and covered prior to our arrival as well). Second, there was no skin or hot drippy fat to be seen. Most of the meat was on the dry side, though it did have a lot of flavor.

Here’s the buffet line:

IMG_6531_2

Here’s my plate, locked and loaded:

IMG_6532

20150905_181451

The ahi poke was much better here than in Hana, by the way.

Dessert was pretty nice here too. There was macadamia nut fudge brownies, macadamia nut chocolate mousse, coconut custard, bread pudding, and pineapple upside down cake. All of it was really nicely done.

IMG_6538

IMG_6539

IMG_6540

IMG_6541

IMG_6542

IMG_6537

20150905_184030

The luau show itself was really fun and entertaining. Check out some of the pics below. There was even some crazy fire knife dancing!

IMG_6511

IMG_6568

IMG_6579

IMG_6583

IMG_6588

IMG_6592

IMG_6595

IMG_6597

Sunday

On our last full day we got an early start with some breakfast at a local joint that we kept driving by each day.

Meal 17: Slappy Cakes 

This place is a chain that lets you cook your own pancakes at the table on a skillet.

20150906_100756

20150906_101004

20150906_101127

20150906_104024

You order your batter – we chose lemon poppy, their seasonal batter – and then you start making shit.

20150906_103643

20150906_104518

20150906_104525

20150906_105239

Some people get very creative. Check out this design!

20150906_102733

We also tried a funky item – chicken fried bacon. Thick cut bacon that has been battered and deep fried like chicken. What could go wrong? Well, it was a bit heavy. I’m not used to taking on breakfast too often anymore – I usually skip – so this was a bit much for me. I was full until dinner.

20150906_105344

20150906_105307

20150906_105403

I should also mention the cool drinks we had here. These were non-alcoholic, though they do offer alcohol drinks here as well. Really good lemon and fizz type drinks. All very fresh.

20150906_104436

Activity 14: Lahaina Town, Revisited

This time we roamed some of the other streets nearby, found some funky trees and a prison, smoked cigars by the water, and ogled the expensive art at the Peter Lik photography gallery and the Vladimir Kush painting and sculpture galleries, among others. I encourage you to check those links out – their work is really stunning, especially in person and when lit properly with stage lighting.

20150903_184148

IMG_20150906_172811

IMG_6412

IMG_6426

IMG_6430

20150906_174124

Meal 18: Lahaina Grill

Our last meal was a great one, and this joint represents probably the only real-deal fine dining establishment we went to (with Koa’s coming close behind).

20150906_180051

We celebrated our anniversary here in style, and had a really great waiter named Justin, who chatted with us about the all-natural grass-fed steak purveyors on Maui, and the Idaho aged beef guys with outposts in San Diego, which is where they get their meats. That naturally lead to NYC steakhouses and this blog, which he actually took the time to browse between check giving and check paying (when all the convo started).

We started with some awesome cocktails. Mine was a tequila, honey and smoked salt drink, and my wife’s was a jalapeño vodka and cinnamon syrup drink. Crazy good.

20150906_181320

20150906_181730

For starters, we had the “cake walk,” which was a trio of lobster cake, crab cake, and tuna cake. All were good, but the tuna was more like a tartare than a cake. Fine by me.

20150906_183550

20150906_183651

My wife had a chili relleno for her app. It was served with a blue corn crust and surrounded by a tomato sauce that tasted like homemade chili, and stuffed with cheeses, corn and all sorts of seafood goodies.

20150906_183539

My entree, was, of course, the largest steak on the menu. They didn’t have rib eye but they did have a decently sized boneless NY strip steak. Pretty nice for 14oz.

20150906_191117

I wasn’t crazy about the red wine reduction sauce, but the meat was good quality. It would hang tough in NYC, I think, though certainly not in my top 10. It was cooked perfectly to medium on a skillet – nothing fancy, just real technique:

20150906_191329

20150906_192444

My wife ordered the coffee crusted rack of lamb. This was a little gamey for my liking, but it was cooked nicely and the crust had a nice flavor, though not as strong in the coffee department as I might have expected.

20150906_191117 lamb

20150906_191212

We planned to skip dessert, since we wanted more Ululani’s before our trip home, but Justin brought us out a triple berry pie on the house.

20150906_194955

This was awesome. The berries were smooth, fresh and delicious. The pie crust was crispy and covered with granulated sugar that gave it an awesome texture.

20150906_195225

And then the management came by and took a nice photo of us. They even gave us a card from the staff for our anniversary.

Todarello 9.6.15

We ended up going back to Ululani’s for shave ice anyway. My wife had an awesome combo of coffee, chocolate and almond flavorings, with coconut cream topping. Nicely done!

Monday

Oh yeah… We flew home on Monday, but I had burger #6 at the airport. The extra long jalapeño cheeseburger from Burger King, along with some chicken fries and french fries. Fuck yeah.