Tag Archives: nigiri

Kissaki

I took my wife to Kissaki for her birthday since she likes omakase restaurants. This place did a great job. We went with their 13-course tasting menu, swapping out sashimi for nigiri on the sushi pieces, and we also shared a sake pairing (four generous pours that progressed through the meal).

My favorite items were the Santa Barbara uni, the thin sliced squid, the Japanese barracuda, and the Spanish mackerel.

I’m no omakase expert, but this place seemed to deliver very good quality at a great starting price point of $120 (for the nigiri – add $60 for the sashimi).

My only gripe: they should offer a combo of both nigiri and sashimi, since some of the nigiri sushi looked really interesting with wild toppings and flavors, while the sashimi pieces were more traditional and plain. A mixed piece menu would be a great way to get a taste of both modern and traditional.

KISSAKI BOWERY
319 Bowery
New York, NY 10003

Ishikawa

My wife told me about this joint that just opened their second location on the upper west side. I took her here for an early surprise Valentine’s Day dinner, since she has to travel on the actual date.

Everything we had here was incredible, and at a price point of $155 for the premium omakase, you really get a ton of high quality pieces. I think there were almost 20. Below are a few of my favorites.

Of course, the one that involved wagyu and foie gras was awesome:

These two with highly marbled tuna belly were great.

This was also awesome; three different kinds of eggs:

I can’t wait to go back!

ISHIKAWA
207 W 80th St
New York, NY 10024

Sushi By Bou

The concept of a quick and high quality meal is something in which all NYC denizens are interested. Sushi By Bou executes that concept in spades with its 30 minute omakase.

Some of you might already be familiar with the kiosk location of this joint down in Gansevoort Market. Same idea, but this is a dedicated space in a really fun location beneath the Sanctuary Hotel near Times Square.

There’s only room for about 7-10 people inside, but with fast 12 or 13 piece nigiri offerings, you won’t have to wait very long if they’re already full. Enjoy one of the awesome cocktails while you wait.

There’s some great showmanship too. Chef David is an outgoing guy, funny, and enjoys chatting it up with the diners. And in such a small setting, you may as well get to know the people you’re eating with for the next 30 minutes. The scenery is nice too. I enjoyed watching David torch some of the pieces of nigiri.

Here’s some video of him making the wagyuni (uni on top of seared wagyu):

There’s really no point in me reciting what each piece was and giving a review of them one by one. They were all fantastic. Don’t murder me if I mislabel any of these, but I think I did a pretty good job of identifying them all.

Hamachi

Tuna

Shrimp

Golden Snapper

Scallop

Wagyu

Uni

Salmon

Tuna Belly

Flipjack

Wagyuni

Roe

Eel

My favorites, obviously, involved wagyu, uni and roe, but I was also impressed with the scallop and skipjack pieces as well. I highly recommend checking this place out. You won’t be disappointed

SUSHI BY BOU
The Sanctuary Hotel
132 W 47th St
New York, NY 10036