Tag Archives: omakase

East Village, Japanese, Restaurant Reviews

Thirteen Water

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First, check out my Ride & Review video HERE:

This 13-course omakase joint is a pretty great deal for just $75. It starts off with a few really awesome pieces like the medium fatty tuna, the shima aji and the tuna with truffle.

Then in the middle you have some really unique stuff like the salmon with tomato, and a real banger with the ebi (shrimp).

And toward the end, you get the otoro fatty tuna with caviar, hand rolls, and the delicious Hokkaido uni on toast. Those were definitely some really great pieces.

I would go back here again, for sure. I just wish they allowed you to bring your own bottle of wine. A corkage fee is totally fine – we just have a lot of wine to get through here! That said, they have a great selection of sake and Japanese imported beer.

THIRTEEN WATER
208 E 7th St.
New York, NY 10009

Japanese, Lower East Side/Chinatown, Restaurant Reviews

Kaki

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First, check out my Ride & Review video HERE:

My wife discovered this newly opened joint in our hood called Kaki. They have a 15-piece omakase that includes sake for just $75. WHAT A STEAL! The pieces are clean, beautiful and delicious. A bit more on the traditional side in terms of presentation.

Here’s a photo dump of all the pieces.

I will definitely be back. We really like this spot!

KAKI
129 Rivington St
New York, NY 10002

East Village, Japanese, Lower East Side/Chinatown, Restaurant Reviews

Domakase

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First check out this quick Ride & Review video HERE:

This joint offers 13 pieces with unlimited sake for $120. We had about 4 or 5 carafes of the stuff, so we definitely got our money’s worth. Our favotire pieces were the lean and fatty tuna, the foie gras on crispy mochi, and the bowl of uni, ikura and caviar. Awesome! Would go back for sure! Only criticism was the sterile, medical office type lighting being a bit “fluorescent blue,” if that makes sense, and the loudness of the music.

DOMAKASE
23 Avenue B
New York, NY 10009

East Village, Japanese, Restaurant Reviews

Sushi Kai

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First, check out my comprehensive Ride & Review video HERE:

My wife and I have been on a mission to try all the under-$100 omakase joints in our area, and there are a lot!

Sushi Kai offers a delicious 13-piece meal for $85. We both really enjoyed it, and from what I understand, they are still offering BYOB.

My favorite pieces were the wagyu + uni, the hand rolls, the shrimp + foie gras, the fatty tuna with caviar, and the scallop + caviar.

We will definitely be back! Here are some more pics (I especially loved the anniversary bowl they gave us on the house):

SUSHI KAI
332 E 9th St
New York, NY 10003

Japanese, Lower East Side/Chinatown, Restaurant Reviews

Matsunori

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First and foremost, check out my Ride & Review video HERE on YouTube:

This small sushi counter offers an $88 omakase, which consists of two appetizers, ten pieces of nigiri sushi, two hand rolls and a bite of dessert. Here are the two apps:

The nigiri:

This tuna with truffle oil was so good:

Scallop with uni – delicious:

Since my wife can’t have scallop, they gave her this uni piece instead:

This salmon with shaved manchego cheese was wildly unique:

Below is the chef, and the final piece (which was our favorite): Fatty tuna belly with caviar and truffle oil.

The hand rolls (eel + foie gras, and tuna) and dessert (melon):

This is probably one of the best deals I’ve come across when you line it up with quality and portion sizes. I left full/satisfied, and every bite was better than the last. The staff was super nice and offered us a free shot of yuzu sake in return for us offering the chef a glass of our wine.

I highly recommend this place, and I will definitely be going again, as their BYOB policy is a very attractive lure!

MATSUNORI
151 Allen St.
New York, NY 10002

Japanese, Korean, Midtown West, Restaurant Reviews

DDO Bar

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First, check out the Ride & Review video of this joint!

Okay, now on to the written.

I heard about this place through a food friend, and it sounded enticing. I love tofu skin, for some weird reason, and this Korean style omakase features a majority of the pieces served upon fried tofu pockets called yubu tarts.

$75 gets you 13 high-quality pieces. See them all below, with my highlights for favorites.

Cacio e pepe.

Citrus cured bass.

Scallop.

Squid was swapped out for my wife, since she can’t do scallops.

Hiramasa.

Smoked duck breast pastrami – a top piece.

Shrimp – a top piece.

Ponzu salmon, everything spice with horseradish – my favorite.

Poached lobster – a top piece.

Beef tartare – a top piece.

Pork belly “ssamjang” – a top piece.

Tuna tataki hand roll – a top piece.

Crispy chicken on a stick.

Sea salt + earl grey tea ice cream.

I would definitely do this omakase again. It was good!

DDO BAR
Olly Olly Market
601 West 26th Street
New York, NY 10001

Brooklyn, Japanese, Restaurant Reviews

Ume

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I took my wife to Ume for her birthday. This place serves an Omakase set of 12 pieces for $73.

Everything is really delicious, but my favorite three bites were the red snapper (center, with broccoli florette), the fatty tuna belly, (bottom center, with truffle) and the quail egg with crispy fish skin (center right).

We also grabbed this “literally everything don” bowl, which was better than the actual omakase (and more killing) for just $60.

Really enjoyed that.

A few negative things to note here: the enclosed outdoor garden area is too cold for winter dining. They leave the door open between the inside area and the garden, so even if you’re sitting inside, you’re going to be cold. To make matters worse, they double down on that chill factor with their “no shoes” concept (my toes were icy). Sitting on the floor isn’t too comfortable either but I’m not really gonna complain about that. I didn’t mind it so much.

UME
237 Kent Ave
Brooklyn, NY 11249

Japanese, Lower East Side/Chinatown, Restaurant Reviews

Takumi Omakase

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This little joint serves up a very affordable and tasty 15-piece omakase for just $89, and on Sunday at the 5pm seating you also get free sake!

Here’s a look at everything we had. They were kind enough to swap out the scallop piece for my wife who is allergic.

TAKUMI OMAKASE
181 Essex St
New York, NY 10002

Japanese, Restaurant Reviews, West Village

Omakase Room by Mitsu

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Last night I took my wife to Omakase Room by Mitsu. This was a 12 piece sushi omakase featuring some of the best pieces I’ve ever had. Some of our stand out favorites:

Fatty Tuna Cheek (I ordered a second of this!)

Hokkaido Uni

Temaki Hand Roll (this was a pre-course)

Blackthroat Seaperch, Cherry Blossom Seabream, and Splendid Alfonsino

There was even a sort of “dessert” piece: a rolled omelette. This was sweet, but not overpowering.

I can’t wait to go back here when the menu changes in a few months. This was our favorite omakase so far.

OMAKASE ROOM BY MITSU
14 Christopher Street
Ground Floor
New York, NY 10014

East Village, Japanese, Restaurant Reviews

Kissaki

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I took my wife to Kissaki for her birthday since she likes omakase restaurants. This place did a great job. We went with their 13-course tasting menu, swapping out sashimi for nigiri on the sushi pieces, and we also shared a sake pairing (four generous pours that progressed through the meal).

My favorite items were the Santa Barbara uni, the thin sliced squid, the Japanese barracuda, and the Spanish mackerel.

I’m no omakase expert, but this place seemed to deliver very good quality at a great starting price point of $120 (for the nigiri – add $60 for the sashimi).

My only gripe: they should offer a combo of both nigiri and sashimi, since some of the nigiri sushi looked really interesting with wild toppings and flavors, while the sashimi pieces were more traditional and plain. A mixed piece menu would be a great way to get a taste of both modern and traditional.

KISSAKI BOWERY
319 Bowery
New York, NY 10003