Tag Archives: pappardelle

Dell’ Anima

This spot just opened up in the Gotham West Market food hall, and is formerly of west village fame. My wife and I tried a pair of cocktails and a pair of pasta entrees. All were great. Here’s the breakdown:

Roasted Orange Negroni:

Tastes just how it sounds. Really great cocktail with prosecco, campari and roasted orange.

Blame it on the Aperol:

Aperol, gin, lemonade and soda. Perfectly refreshing.

Speck Carbonara:

Perfectly cooked tagliatelle with freshly shaved cheese and a gorgeous egg yolk, spiced up and naturally salted by the generous amount of speck in the dish.

Oyster Mushroom Pappardelle:

This was the winner. Amazing texture in the wheat pasta, nice pop from the Aleppo peppers, and great earthy flavors from the garlic and mushrooms.

We will definitely be back to try the other pasta dishes for sure, and likely for the apps and main meats as well.

DELL’ ANIMA
Gotham West Market
600 11th Avenue
New York, NY 10036

Pappardella

My wife and I came here to use some of her Blackboard Eats credit. I think we got something like 30% off the bill thanks to her. Anyway, let’s get down to business.

We started with a mixed charcuterie plate. We chose mortadella, finocchiona and bresaola. This was great, but slightly pricey at $21.

Next up was wagyu carpaccio with arugula, shaved parmigiana and pistachios. I loved this. A little squirt of lemon really made this pop.

Next up was the calamari. This was served in a tomato broth of sorts, with raisins. It was too sweet, and the squid itself was really bland and flavorless, despite being nicely cooked and tender. If you go here, skip this one.

For our entrees, we tried a pair of pasta dishes. First was this “pappardelle buttera” dish with peas and sweet and hot sausage. While I didn’t get much kick from the hot sausage, the sauce and all components – including the pasta itself – were perfect. Get this one.

We also tried the tagliatelle spinachi, which was a green spinach pasta served with roasted cherry tomatoes, shrimp and Calabrian chilis. This had no heat – maybe one single chili was in the dish. Like the squid, the shrimp was also bland as well. Weak flavors for such bold ingredients. Pass on this one.

That about does it. We skipped dessert because we were pretty full. Over all this place was mediocre. Some hits, some misses. But I think if you stick with the carpaccio and the pappardelle you’ll be happy.

PAPPARDELLA
316 Columbus Ave
New York, NY 10023

Da Noi

My wife and I met some friends for dinner at Da Noi in Islip. Here’s a rundown of what we had.

First, the octopus:

A nice large single tentacle. I’ve had better, but this definitely did the job, and overall is great for Long Island.

Next, prawn with polenta:

A nice head-on fucker. And the polenta was creamy, cheesy and delicious.

Now some pasta dishes. First, gnocchi:

These were heavy, but tasty.

Next, cavatelli.

This came with a pork rags that was really robust.

Then there was pappardelle with meatballs.

Meatballs are always a tough sell on me, and these veal balls did not meet my standards. But the pasta was awesome, as was the sauce.

Now for the meats: first, the porterhouse.

This was nicely grilled but came in at a 6/10 for me, which isn’t terrible for Long Island.

The bone in tenderloin was the better steak, at 8/10.

My buddy ordered his medium, so that’s why there’s less pink in this shot:

My wife’s rabbit dish was very tasty. A bit salty in parts, but over all really nicely cooked. I love seeing this on a menu.

These bison medallions were tenderloin cut, and came out as an app. Nice portion size. These were really tasty. 7/10.

I ended with a perfect creme brûlée.

This is a good restaurant, especially for LI. Go give it a shot. Ask for the bone in tenderloin and get some of those tasty pasta dishes.

DA NOI
301 Main St
Islip, NY 11751

Bella Luna

My wife and I were recently invited into Bella Luna, and upper west side Italian joint, for a complimentary meal in exchange for an honest review of the food. The menu looked pretty great, so I was excited to get in here.

The restaurant was jumping on a Thursday night. I don’t think there was an empty table in the joint. It makes sense, given the attractively priced pasta dishes ($12 for their long list of classics) set in a beautiful dining room.

We started with an order of mussels. These babies are cooked in a garlic, white wine and tomato sauce.

The sauce was awesome. In fact, we kept asking for extra bread to soak up the goodness. I was happy there was a spoon on the table, because I was eating the sauce like soup.

Next up was one of their special pasta dishes: lamb pappardelle.

Pappardelle is one of my favorite styles of pasta: long, wide ribbons. This stuff was fresh made, and the lamb ragu was great. The meat sauce also contained some diced carrots, onions and peppers. It reminded me of the Sunday meat sauces (aka “gravy,” in some circles) that my grandmother used to make when my family would visit each week. It was boldly flavored, yet not too heavy where you feel bloated after. This was definitely my favorite dish of the night.

Then we shared a pizza.

We ordered the “Bella Luna” pizza, which is topped with wild mushrooms, truffle oil, onions and fontina cheese.

As you can see, we added some prosciutto and olives to the party.

This was a really great pizza! The dough was puffy and light, but still had a good crunch with an airy, doughy bite. They’re working some magic back there in the brick oven!

Dessert was impressive, as they were offering slices of a special praline ice cream cake from the bake shop that used to be located next store (Grossinger’s; a neighborhood classic for many decades).

This was so rich and decadent. Such awesome flavors going on, and I even thought I tasted some halva in the mix, which I love. I highly recommend a slice of this if they have any left when you go.

My wife’s choice was tiramisu, her favorite, but with a scoop of their toasted pistachio gelato on top.

A genius idea, if I may say so. The tiramisu was soft, and nicely coffee flavored. The lady fingers weren’t soaked in too much booze, and it was overall very creamy and tasty.

I definitely recommend this place. It’s a great neighborhood joint with extremely reasonable prices, set up with gorgeous exposed brick and rustic wood decor.

BELLA LUNA
574 Columbus Ave
New York, NY 10024