Tag Archives: parm

Filet Mignon Parm

Okay here’s how to make this delicious beauty:

Do you need words too? Jeez.

Pound a small filet mignon flat. Coat with a little bit of flour, then dredge in a beaten egg and coat with breadcrumbs. I added cornmeal and grated cheese into the breadcrumbs too, for crisp and flavor. Then fry it. After that, let it rest while you bring some sauce up to a simmer. Then cover one side of the fried cutlet with your sauce, some mozzarella cheese, and pepperoni or salami if you have any. Bake until the cheese bubbles and the pepperoni starts to get crisp. Top with some fancy oil, honey, and fresh basil. Then EAT THE FUCKIN’ THING!

Isle of Capri

In my quest for all things parm, I came across Isle of Capri. With prices under $30 for these entrees, I just had to grab both the veal and the chicken parm.

At $27.25 this might be one of the best high end chicken parm deals you can find. I’ve had better at higher price points elsewhere, but this is very good for the money.

The same goes for the veal:

I was kinda hoping for a nice beautiful bone-in chop, but again just $28? I can’t complain.

I’d like to come back and try some pasta dishes soon. Everything looks good.

ISLE OF CAPRI
1028 3rd Ave
New York, NY 10065

Parm

My wife and I stopped in here on a Friday night for a quick meal at the bar. We heard great things but never had a chance to try before.

We ordered three items: meatballs, fried calamari with shishito peppers, and the Randy Levine sandwich, which came with fries.

First, let’s start with the weirdly named item: the Randy Levine. It’s a sandwich made of pork belly, plum sauce, Chinese mustard, half-sour pickles and garlic bread. It’s named after something that the president of the Yankees had once eaten in the Catskills.

DSC04212

Unfortunately the “slow cooked” pork belly was a bit too chewy. I attribute that to fat content that was not cooked long enough at low temperatures to get good and soft. Also the glaze on it tasted a bit bitter and burnt. Bummer.

The fries that came with it, however, were excellent. They’re called “Italian fries” because they’re tossed with herbs and parmesan cheese, I suspect. Nicely cooked and crisp, golden brown.

DSC04202

The meatballs were great, and I’m a stickler for these fucks. Nothing beats mom’s meatballs. Since these came off as the soft, long-cooked stewed kind, I did find it odd that the center looked medium rare. That had me concerned about whether they used veal or pork in the mix. In any case, no tummy aches from raw meat, and the flavors were great – even the red sauce. It was light and flavorful. Still though: the best way to make a meatball is to fry them in a pan first, get a crispy coating on the outside that locks in the juices, and then slow cook in the sauce on low for a while.

DSC04208

The star of the meal for my wife (for me it was the meatballs) was the fried calamari with shishito peppers. They had a great crispy crust, a good ratio of rings to tentacles, and the peppers offered a great pop of flavor to mix things up.

DSC04211

All in the bill came to $85 with tax and tip, which also included a beer and a glass of wine. A bit pricey, but at least three of the four items we ate were tasty.

PARM
235 Columbus Ave
New York, NY 10023