Tag Archives: pasta

Dell’ Anima

This spot just opened up in the Gotham West Market food hall, and is formerly of west village fame. My wife and I tried a pair of cocktails and a pair of pasta entrees. All were great. Here’s the breakdown:

Roasted Orange Negroni:

Tastes just how it sounds. Really great cocktail with prosecco, campari and roasted orange.

Blame it on the Aperol:

Aperol, gin, lemonade and soda. Perfectly refreshing.

Speck Carbonara:

Perfectly cooked tagliatelle with freshly shaved cheese and a gorgeous egg yolk, spiced up and naturally salted by the generous amount of speck in the dish.

Oyster Mushroom Pappardelle:

This was the winner. Amazing texture in the wheat pasta, nice pop from the Aleppo peppers, and great earthy flavors from the garlic and mushrooms.

We will definitely be back to try the other pasta dishes for sure, and likely for the apps and main meats as well.

DELL’ ANIMA
Gotham West Market
600 11th Avenue
New York, NY 10036

Pappardella

My wife and I came here to use some of her Blackboard Eats credit. I think we got something like 30% off the bill thanks to her. Anyway, let’s get down to business.

We started with a mixed charcuterie plate. We chose mortadella, finocchiona and bresaola. This was great, but slightly pricey at $21.

Next up was wagyu carpaccio with arugula, shaved parmigiana and pistachios. I loved this. A little squirt of lemon really made this pop.

Next up was the calamari. This was served in a tomato broth of sorts, with raisins. It was too sweet, and the squid itself was really bland and flavorless, despite being nicely cooked and tender. If you go here, skip this one.

For our entrees, we tried a pair of pasta dishes. First was this “pappardelle buttera” dish with peas and sweet and hot sausage. While I didn’t get much kick from the hot sausage, the sauce and all components – including the pasta itself – were perfect. Get this one.

We also tried the tagliatelle spinachi, which was a green spinach pasta served with roasted cherry tomatoes, shrimp and Calabrian chilis. This had no heat – maybe one single chili was in the dish. Like the squid, the shrimp was also bland as well. Weak flavors for such bold ingredients. Pass on this one.

That about does it. We skipped dessert because we were pretty full. Over all this place was mediocre. Some hits, some misses. But I think if you stick with the carpaccio and the pappardelle you’ll be happy.

PAPPARDELLA
316 Columbus Ave
New York, NY 10023

Lincoln Ristorante

Lincoln Ristorante is now part of the Patina Group of restaurants. These guys are awesome, because if you sign up to their newsletter, they send you $50 off for your birthday. You can use the discount pretty much any time within a month of your birthday. So my wife and I decided to check this place out since it was just her birthday the other day. This joint offers a four-course meal for $94, which I thought was pretty awesome, especially considering how great the food is.

I was impressed with the cocktail menu, which sports a prosecco bar and an entire menu of negronis. We tried the caffe negroni, which, later on, was perfect with our desserts. Here’s a pic of it (I kinda made it look like a pussy on purpose):

The meal begins with some complimentary bread sticks and house made focaccia bread with whipped ricotta. This shit is addictive. If you eat a few rows of this stuff (they will bring out more), then you can just get the three course meal for $78.

Then a small dish of smoked trout came out for us, compliments of the chef. This was great.

I started with an escarole salad, and my wife had the octopus. The salad was awesome. I love escarole, and I loved seeing it used raw rather than the usual sautéed or braised. This salad had shaved, truffled sun chokes, sliced apples, radishes and grated cheese. It was delicious, and very large.

The octopus was nice. It came in a spicy tomato ragu with some perfectly cooked beans. I was happy to see more than one tentacle given. As far as portion sizes go, this place is way above average.

For my pasta course, I had conch pasta with octopus and guanciale. This was really nice, and the toasted breadcrumbs gave it a great texture.

My wife had lobster risotto with an arugula pesto. This was herbaceous and fresh, and contained lots of lobster meat. It ate a bit more like a thick soup than a traditional risotto though.

My wife went with the lamb shank for her main course. This was tremendous, and really tender. We couldn’t finish. It had pancetta, roasted chic peas, and other goodies underneath.

I had the venison loin, which was probably one of the best meat dishes I’ve eaten in a while. Certainly the best rendition of venison I’ve ever had.

I highly recommend giving this a try if you can. It was perfectly cooked, perfectly seasoned, and it had none of that typical iron flavor that you normally associate with game meats. It was mild yet full of flavor. I loved it!

Dessert was incredible. My wife had a trio of gelati. Pistachio stracciatella, toasted faro, and prune. The toasted faro (middle) was our favorite of the three, and tasted like the flavor of the cone of an ice cream cone. The prune was like an elevated rum raison, and the pistachio stracciatella was creamy and rich.

I had the creme fraiche coffee cake, which came with anisette gelato, crumble, bitter lemon coulis and ricotta pasticcera. This shit is crack! I fucking loved it.

Then, a pair of tasty marzipan coconut bites came out with the bill.

We can’t wait to go back. I think we will do the three course meal next time, since we were really full after four courses.

LINCOLN RISTORANTE
142 W 65th St
New York, NY 10023

Da Noi

My wife and I met some friends for dinner at Da Noi in Islip. Here’s a rundown of what we had.

First, the octopus:

A nice large single tentacle. I’ve had better, but this definitely did the job, and overall is great for Long Island.

Next, prawn with polenta:

A nice head-on fucker. And the polenta was creamy, cheesy and delicious.

Now some pasta dishes. First, gnocchi:

These were heavy, but tasty.

Next, cavatelli.

This came with a pork rags that was really robust.

Then there was pappardelle with meatballs.

Meatballs are always a tough sell on me, and these veal balls did not meet my standards. But the pasta was awesome, as was the sauce.

Now for the meats: first, the porterhouse.

This was nicely grilled but came in at a 6/10 for me, which isn’t terrible for Long Island.

The bone in tenderloin was the better steak, at 8/10.

My buddy ordered his medium, so that’s why there’s less pink in this shot:

My wife’s rabbit dish was very tasty. A bit salty in parts, but over all really nicely cooked. I love seeing this on a menu.

These bison medallions were tenderloin cut, and came out as an app. Nice portion size. These were really tasty. 7/10.

I ended with a perfect creme brûlée.

This is a good restaurant, especially for LI. Go give it a shot. Ask for the bone in tenderloin and get some of those tasty pasta dishes.

DA NOI
301 Main St
Islip, NY 11751

Don Angie

I went to Don Angie with a group of friends, so we tried almost half of the menu. I tried two cocktails; the Uncle Jimmy (Islay scotch, amaretto, bitters and lemon) and the Pinky Ring (bourbon, carpano, galliano and campari). Both were really nice.

We started with the stuffed garlic flatbread for the table.

This was delicious, especially when eaten simultaneously with their chrysanthemum salad, which is probably the best salad I’ve ever had. Easily one of the best dishes of the year (a salad!) – so good, we ordered a second.

The tonnato vitello was really nice and refreshing, made with spicy veal tartare and tuna carpaccio.

For pasta dishes, we first tried a special Sardinian dumpling in a creamy cheese sauce, topped with shaved white truffle.

Next up, caramelle.

These candy packages were a nice mix of sweet and savory. Beautiful too.

We also had their famous lasagne pinwheels. Also beautiful. And with such a thin noodle, they are actually light and delicious.

But the star of the show was the giant garganelli in broken meatball ragu. This was fucking incredible.

It reminded me of my grandma’s Sunday sauce, only with better quality homemade pasta. I crave this daily, and it is at the top of my list for best dishes I tried this year. We also ordered a second one of these since it was so incredible.

We also had the charred octopus. This was a small portion to share among six people, but it was indeed tasty.

The veal “da pepi” was like a Milanese chop. Very tasty and crisp.

Let down of the meal goes to the prime rib braciole.

It was somehow a bit dry, under cooked in parts (the center), and stringy in others (the outer edges). Bummer. I was really looking forward to this. The stuffing tasted like my dad’s stuffed cherry peppers, which was nice. 5/10.

We also had some sides: potatoes and polenta.

For dessert, we tried a bit of everything. The sgroppino was bright and acidic, the fior di latte mochi was unique and tasty, the tiramisu was perfect, and the honey zeppole were nice little versions of the fried belly bombs I loved as a kid.

This place is worth the struggle for a reservation. Get the salad, the garganelli, and the lasagne. You’ll be happy.

DON ANGIE
103 Greenwich Ave
New York, NY 10014

I Trulli

This place slings some really nice food that mostly takes inspiration from the Puglia region of Italy. Everything is really nicely crafted, from the mains and apps to the bread basket (with ricotta and focaccia) and cocktails.

We started with the grilled octopus with fennel, and the stracciatella (fresh mozzarella with tomato, kiwi and prosciutto). Both were awesome, but the stracciatella really stole the show. Amazing balance of flavors.

Next we had a pair of pasta dishes. First was a saffron and sausage pasta called Malloreddus. These were like a cross between cavatelli and gnocchi.

The other was Cappellacci with sunchoke, crab and jalapeño. I didn’t get that much of the sunchoke or jalapeño flavors, but the pasta was perfectly cooked and the crab was fresh and delicious.

The main courses were nice. First was the pork collar milanese.

This was perfectly breaded and crisped. I actually enjoyed eating this with some of the leftover ricotta from the bread basket.

The roasted rabbit was really nice as well. It was almost like a parmesan dish, but with some potatoes as well.

For dessert, we had apple strudel, which was beautifully presented like a beggar’s purse, and pumpkin bread with flan. Both were really nice and unique, but we liked the apple strudel best.

I highly recommend this place, and I plan to go back to try the rack of lamb very soon.

I TRULLI
124 E 27th St
New York, NY 10016

Ristoro del Cinghiale

This week I had the opportunity to meet and dine with Dario Cecchini, the world famous Tuscan butcher from Panzano.

You may have seen him on food and travel shows. The man truly loves life, and, of course, meat.

He, alongside Montefili wines, hosted an amazing meat fest at the new Tuscan restaurant Ristoro del Cinghiale. Each course was paired with one of Montefili’s wines.

This first course was simple but delicious. That’s ricotta and “tuna” made of pork. Somehow it tasted like really great tuna. Amazing!

There was also some really flavorful salumi.

Next was a pair of pasta dishes. Gnocchi with sage and mushrooms, and garganelli with a wild boar bolognese sauce. The garganelli was one of the best pasta dishes I’ve had in a while. Very tasty.

Next, the meats! The first dish to come out was a rack of wild boar that also included spare ribs.

The chops were absolutely incredible. Such a nice flavor. But the ribs stole the show. They were seasoned with a dry rub that included cayenne and fennel seed, which just blew me away. Best ribs ever.

And this “Bistecca Fiorentina” porterhouse was one of the most perfectly cooked steaks I’ve seen in my days of eating beef.

Here, the preparation and flavoring is all about the wood-fired oven and the herbs, the true Tuscan style.

If the steak was aged, I couldn’t sense it. But the tenderloin was incredibly tender, and the strip side was delicious. Again, perfectly cooked – great grilled crust and pinkness from end to end. 9/10.

Now that’s what I call a high protein plate! There was also some spinach and crispy potatoes, as you can see. I really shouldn’t gloss over those potatoes – they were so fucking good!

Dessert was a delicious slice of pecorino cheese topped with black truffle.

I’ll be going back here in the next week or so to try more of their menu; perhaps the half pig head and the sweetbreads parmesan. I think it goes without saying that I highly recommend this place. Their chef seems to be really nailing the spirit of Tuscany. He definitely did Dario proud.

On a second trip here, my wife and I had the tripe and polenta, as well as the sweetbreads parm to start:

This tripe was incredible. Easily a top dish of the year.

Next up, we tried the pappardelle with wild boar ragu. Wildly delicious sauce and meat, and the pasta was perfectly cooked.

The wild boar mixed grill was nice too. It comes with belly, sausage and those delicious ribs.

On the side we had some wild mushrooms. Also really great, and I love the wildness of every dish.

For dessert we had a chestnut tart/pie, and rosemary doughnuts. Both were really tasty. I fucking love this place.

One very special dish you can get here, off the menu, is the roasted pig head.

It’s usually available about 75% of the time, but you have to ask your waiter if they have it. It’s slow roasted for hours, so you get that crispy pork skin on the outside, sticky sweet fat just beneath the skin, and all that tender meat on the inside. Especially the cheek.

Give it a shot. This is probably one of the best pig face dishes I’ve had, and I have definitely had more than a handful.

RISTORO DEL CINGHIALE
122 E 27th St
New York, NY 10016

Patavini

Patavini is a shop that’s dedicated entirely to gnocchi. My wife and I stopped in to try some and we were blown away.

My favorites were the mortadella and pistachio stuffed, and the tomato and mozzarella stuffed. You can buy this stuff to go by the pound (or by the quarter pound, as little or as much as you want), or you can have them cook them for you and dress them up with their house made sauces, which are all pretty good.

They even have sweet/dessert flavored gnocchi, and a sweet sauce so you can have pasta for dessert. We tried both the tira misu and the cannoli flavors. Give this place a shot!

PATAVINI
1794 Broadway
New York, NY 10019

La Pecora Bianca

My buddy from the Gotham Burger Social Club and I came in here with the intention to split a burger and a pasta dish, but things escalated quickly into a pretty big lunch.

We started with an Aperol spritz, still desperately clinging to the last tendrils of summer.

We went with the gramigna pasta (short n’ curlies). This is made from the einkorn noble grain.

It was served with grumbled sweet Italian sausage, red pepper flakes and broccolini. I loved this! So much better than the popular broccoli rabe and orecchiette versions that you see a lot lately. Here’s a shot of it after a light parmesan cheese snowfall.

We also had a side of eggplant parmesan to go with it. I typically despise the skin on cooked eggplant, but this was a unique preparation in which the skin on the ends of the eggplant acted like cups or little bowls for the cheese and sauce. Delicious.

Here’s that beautiful burger:

It’s two patties made of short rib and brisket, then topped with fontina cheese, crispy pancetta, pickled pepperoncini and calabrian aioli. The bun is outstanding here. It eats like a soft, pillowy ciabatta roll. Perfect for an Italian style burger. It also comes with crispy smushed and fried rosemary potatoes.

I highly recommend this burger. It’s right up there with Ai Fiori and San Matteo as my top three favorite Italian style burgers.

Last up is the hanger steak.

This was a nice and simple preparation. Nothing too complicated. Great flavor, super tender. I only wish it had a better char on the crust and some more seasoning. 7/10.

Great spot. I will definitely be back for more pasta and that burger.

LA PECORA BIANCA
950 2nd Ave
New York, NY 10022

*Note there is another location in NoMad as well.

Zio Ristorante

NOTE: THIS PLACE IS NOW CLOSED

I came to Zio to help promote their Meatball Monday special, where you get three meatball sliders for $10.

My favorites are the lamb with ricotta, veal with mozzarella, and chicken with fontina. But you really cant go wrong with the spicy chorizo or even the veggie pesto sliders.

I also tried their lamb ragu pappardelle, which was really nice. The lamb was tender and juicy, and the pasta was perfectly al dente.

I also tried the chicken parm. This was breast meat, and the cheese is home made mozzarella. Nice crisp on this.

Looking forward to going back to trh their veal chop.

ZIO RISTORANTE
17 W 19th St
New York, NY 10011