Tag Archives: pizza


I finally got a chance to try Roberta’s, and I have to say it was good!

I tried the pepperoni slice, and the “fire and ice” slice. I think I preferred the “fire and ice,” which seemed to be fresh burrata and Calabrian chili “bomba” style sauce. Incredible! Great crust, no flop, quality toppings.

261 Moore St.
Brooklyn, NY 11206

L’Industrie Pizza

First, check out my Ride & Review HERE:

After learning about L’Industrie’s opening in the west village, I thought it was a good opportunity to finally try this place, as the typically long lines in Brooklyn would be bifurcated now that there is a second location for Manhattanites. We still waited about 15 minutes, which isn’t that bad to be honest.

Coming in at around $25 for four slices is absolutely absurd, but the slices were indeed excellent. This is a top three pizza spot for me now, for sure.

We tried a pepperoni, sausage and burrata slice; a fig jam, balsamic, arugula and burrata slice (named the “L’Industrie” slice); a regular pepperoni slice; and a white slice.

All were excellent, but I think one of the two pepperoni-involved slices was probably the best.

Next time I just want to try a plain slice and a burrata slice. No fuss. And I’ve still got to hit Mama’s Too (now open around the corner from this joint), L&B, and Lucali.

104 Christopher St.
New York, NY 10014

New Haven Pizza: Sally’s & Pepe’s

I finally got to try some of the famous pizza in New Haven. My buddy and I took a ride up and tried both Sally’s Apizza and Frank Pepe Pizzeria Napoletana.

First, Pepe’s:

We tried the white clam pie, and their tomato and mozz pie.

Both were pretty good, but we liked the tomato and mozz pie better.

The award winning clam pizza was nice, but I feel like I’ve had better.

Next up was Sally’s:

Here, we tried the tomato and mozz pie, along with the potato and rosemary pie.

We both liked the tomato and mozz pie slightly better, but I have to say, I really enjoyed the potato and rosemary pie. It had a ton of flavor!

Over all, though, the classic was king. And between the two pizza joints, we liked Sally’s better than Pepe’s.

I’m still partial to NYC pizza, but this stuff was pretty good.

157 Wooster St
New Haven, CT 06511

237 Wooster St
New Haven, CT 06511

Saint Pizza

First, check out my Ride & Review video HERE:

This new slice and pie joint on Avenue B near 14th Street serves up some really nice stuff. I went with the fresh mozz slice, and my wife went with this nice arugula and burrata Sicilian style slice.

Both great, but I think the crust on the square slice was better.

I’ll definitely be back to try some other slices as well as their lasagna!

223 Avenue B
New York, NY 10009


First, check out my badass Ride & Review video HERE:

We started with the mortadella, stracciatella and pistachio flatbread. This was incredible!

Next up was chicken parm. They use a huge amount of extra funky cheese on this. BOLD!

Their Frutti di Mare pasta was perfect. Shrimp, mussels, clams and calamari, all cooked just right in a beautiful sauce.

The panna cotta was just right! Very nice texture.

We will definitely be back to try more, especially from the massively extensive cocktail menu!

79-81 MacDougal St
New York, NY 10012


Check out my Ride & Review of this joint HERE first.

Long story short: you can kip this place! The pepperoni slice is fine, but at $5-$6 a slice, this place is a rip off.

I feel like you can do better at a good dollar slice joint. The toppings on this pesto and fresh mozz “Genovese” slice were nice, but the dough was a little gummy – maybe underbaked – and dense.

Finally, the official name of the restaurant is “Luzzo’s La Pizza Napoletana,” but there is nothing Neapolitan about this pizza. It’s a standard slice joint that’s oddly reminiscent of some national chain pizzerias, like Sbarro’s or Little Caesar’s.

15 Avenue B
New York, NY 10009


This slice joint up by Times Square and Hell’s Kitchen serves up some solid NY style pizza. First, check out the Ride & Review HERE:

I really enjoyed both slices that I tried, and I’ll definitely be back for more. Their “any two slices for $6” lunch deal is pretty great, considering that no slice is off the table. Go big!

360 W 42nd St
New York, NY 10036

The Elgin

The Elgin is a great midtown bar with international flare to the menu. My friend Sean, the chef who developed the menu here, recently invited me in to try some of the food, and, of course, to shoot some photos for Instagram. Here’s what we had:

Curry Hill Wings

These dry-rub wings are intensely flavorful and deliciously crisp, and they come with a nice tangy yogurt-based dipping sauce.

Detroit Style Pizza

Although these are more flatbread than Detroit, they are absolutely delicious. We tried the spicy sausage pizza.

Tuna Poke Nachos

These are incredible. This was by far my favorite dish of the night. Make sure you order this when you come here!


Very nice. Super soft and flavorful, especially with the balance of sweet and savory coming from the tomatoes, blackberries and strawberries.

Lamb Burger

This thick patty beauty was so flavorful, and with the tzatziki style sauce, it really brought home those Greek comfort food flavors.

Southern Chicken Sandwich

Bacon and pimento cheese sauce with fried chicken? YES! So good. We actually liked this better than the burger.

I definitely cant wait to come back here to try more of the menu, especially the cocktails. We were stuffed! Likely because of the beer.

64 W 48th St
New York, NY 10036


This joint slings some tasty sourdough pizza. I’ve always wanted to try a sourdough slice, and I was finally able to do so here at Leo.

I highly recommend this place; the slices have a distinct “freshly made at grandma’s house” kind of flavor to them.

I need to go back to try their potato slice, as well as their soft serve – apparently they’re famous for both, and I’m a huge sucker for soft serve.

My first visit was during a @NYCZoozClub food crawl. Check out the video below if you’re interested. And use code JOHNNYPRIME for $150 off your Zooz bike at www.zoozbikes.com.

My last visit was just this past weekend on January 2nd, 2023. I tried the pepperoni slice and it was incredible!

Check out the ride and review video:

123 Havemeyer Street
Brooklyn, NY 11211

Ainslie Bowery

Ainslie Bowery is a newly opened Italian joint that has a huge selection of beer.

The place is enormous inside. So big, that I really don’t know how they’re going to stay in business if they aren’t packed out every day.

Anyway, I was excited to try this new spot by us, so my wife and I went last weekend. We started with the rosemary wings and salt and pepper ribs. Both were really great. I preferred the ribs but my wife liked he wings better.

For our middle course, we split the “diavola” pizza. Spicy salami and kalamata black olives on top of fresh mozzarella and a nice tomato sauce. This was a bit too salty, but otherwise good. As you can see, one side of the pie took a little more heat than the other.

The pasta dishes were very good here. We tried the orecchiette with broccoli rabe and sausage, as well as the pork ragu pappardelle. We both preferred the orecchiette.

For dessert, tiramisu. This was nice. It’s rare for one of these to stand out among so many others in town, but it was perfect.

We will definitely be back to try more.

199 Bowery
New York, NY 10002